Steamed Chicken Rice Food

STEAMED-CHICKEN RICE BALLS WITH DIPPING SAUCE

Steamed-Chicken Rice Balls with Dipping Sauce image

Provided by Food Network

Time 5h20m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 cup uncooked short-grain white rice
1 pound ground chicken
1 egg, well beaten
3/4 cup finely chopped onion
1 can (8 ounces) water chestnuts, finely chopped
5 pickled jalapenos, minced
1/4 cup chopped fresh cilantro leaves
1 tablespoon salt
Lettuce or cabbage leaves to prevent rice balls from sticking
6 tablespoons soy sauce
2 tablespoons fresh lime juice
2 teaspoons simple syrup (equal amounts of sugar and water heated until sugar melts, then cooled)

Steps:

Rinse rice and soak for 2 to 3 hours. Drain and set aside.
Mix together the chicken, egg, onion, water chestnuts, jalapenos, cilantro, and salt in a bowl. Shape into 24 (1-inch) balls.
Cover a baking sheet with waxed paper. Spread the rice onto a flat surface and roll the balls of chicken to coat with rice. Place the rice balls on the waxed paper, cover with a second piece of waxed paper, and refrigerate or freeze for at least 1 hour. Once chilled, you can transfer the rice balls to an airtight container, separating them with layers of waxed paper, and refrigerate or freeze for future use.
When it's almost time to serve, boil water in a pot or the bottom half of a steamer. Line the steaming basket or top half of the steamer with the lettuce leaves, place the rice balls on top of the lettuce, cover, and steam over a rolling boil for about 30 minutes.
To make the dipping sauce, stir together the soy sauce, lime juice, and simple syrup. Serve in a small bowl alongside the rice balls.

More about "steamed chicken rice food"

STEAMED CHICKEN RICE - YOUTUBE

ウェブ 2012年4月7日 Add chicken and stir-fry for 2 minutes. Add the mushrooms, Chinese sausage, and cabbage. Add rice, Chinese cooking wine, and the water from the soaked mushrooms. …
From youtube.com
著者 Maangchi
閲覧数 25.5万

See details

STEAMED CHICKEN RICE (冬菇蒸雞飯) | CHRISTINE'S …

ウェブ 2023年12月29日 2 cups Jasmine rice (I used my electric rice cooker’s cup, about 300 grams) 500 gm chicken drumsticks and chicken wings (or chicken breast if you like) 8 shiitake mushrooms. ginger, julienned, …
From en.christinesrecipes.com
料理 Chinese
カテゴリ Chicken, Rice
対象人数 3-4
推定読み取り時間 3 分

See details

STEAMED CHICKEN WITH RICE | DISH BY ILI

ウェブ 2019年5月6日 In a bowl, add in grated ginger, garlic along with salt, pepper, sesame oil and normal oil. Marinate the whole chicken with the mixture and rub the marinate in the cavities. 3. Stuff the spring onion in …
From dishbyili.com
料理 Chinese
推定読み取り時間 1 分
カテゴリ Poultry
合計時間 40 分

See details

HAINANESE CHICKEN RICE - STEAMED CHICKEN (GINGER SCALLION ...

ウェブ 2023年9月14日 With tender chicken, fragrant rice, and savory dipping sauce, Hainanese Chicken Rice from Hainan province in China, has captured the taste buds …
From msshiandmrhe.com
5/5 (1)
合計時間 45 分
カテゴリ Dinner, Lunch, Main Dish
カロリー 723 (1 人分)

See details

STEAMED CHICKEN WITH MUSHROOMS & DRIED LILY FLOWERS

ウェブ 2016年4月21日 Be sure to squeeze the lily flowers dry as well. Place the chicken, wood ears, mushrooms, lily flowers, water, vegetable oil, sesame oil, rice wine (if using), oyster sauce, sugar, salt, white pepper, grated ginger, and the white portions of the scallions into a bowl. Mix …
From thewoksoflife.com

See details

STEAMED VS ROASTED CHICKEN RICE: WHICH IS BETTER ...

ウェブ 2023年8月9日 There are two components to this textural excellence: the meat and the skin. The best steamed chicken rice stalls make their chicken incredibly juicy and …
From eatbook.sg

See details

HOW TO STEAM CHICKEN IN A RICE COOKER - THE MEAL EXPERT

ウェブ 2022年10月8日 How to steam chicken in a rice cooker in five easy steps: Put two-and-a-half cups of water into your rice cooker. Place a rack (or improvised rack) into the …
From themealexpert.com

See details

雲白肉片薄切り豚肉辛味にんにくソースかけ ¥4,000

ウェブ 3 日前中盆 (4-5名) 小盆 (2-3名) Medium Dish Small Dish 紅焼鮑魚蒸し鮑の醤油煮込み ¥13,800 ¥9,200 Braised Abalone with Soy Sauce 奶油鮑魚蒸し鮑のクリーム煮 …
From miyakohotels.ne.jp

See details

LAZY RICE COOKER MEAL! STEAMED CHICKEN W/ SZECHUAN ...

ウェブ 2023年10月13日 Steamed Chicken with Shredded Szechuan Preserved Vegetables is one of our favourite Chinese dishes to make at home. It's a very simple yet super …
From youtube.com

See details

STEAMED CHICKEN RICE - NOOB COOK RECIPES

ウェブ 2009年7月28日 Steamed Chicken. 1 (kampong) chicken neck and head discarded, feet reserved for making chicken stock; cavity emptied and cleaned. 1.5 bulbs garlic separated to cloves and slightly bruised with mortar and pestle to release flavour. 10 slices ginger. 3 stalks spring …
From noobcook.com

See details

STEAMED CHICKEN RICE - NOOB COOK RECIPES

ウェブ 2009年7月28日 This flavourful steamed chicken rice is my mother’s version of this popular hawker delight. The traditional and authentic Hainanese way of cooking the chicken is by poaching the bird in hot water – no direct heat from the stove is involved. Instead, my mum …
From noobcook.com

See details

THAI CHICKEN AND RICE ‘KHAO MUN GAI’ | MARION'S KITCHEN

ウェブ 2023年11月23日 Ingredients 1 whole chicken 8 cups chicken stock 3 slices ginger 4 spring onions (scallions), lightly bruised sea salt The rice: ¼ cup chicken skin and fat trimmings (remove these from the whole chicken or alternatively use some finely diced skin-on chicken thigh) …
From marionskitchen.com

See details

CHINESE STEAMED CHICKEN RECIPE - CHINA SICHUAN FOOD

ウェブ 2023年5月21日 Jump to Recipe Super easy Chinese steamed chicken with ginger and green onion which only requires 10 minutes of preparation. Matched with a fabulous oyster sauce-based sauce. Steaming might be the easiest way of cooking chicken. Steaming is a …
From chinasichuanfood.com

See details

ABOUT HAINANESE CHICKEN RICE - WEE NAM KEE

ウェブ Singapore chicken rice is a steamed chicken with a dipping sauce made of ginger, dark soy sauce and chili sauce together with rice cooked with chicken soup. All the ingredients have to be remarkably pronounced to become
From weenamkee.jp

See details

CHINESE STEAMED CHICKEN - HOW TO PREPARE WITH SIMPLE ...

ウェブ 2020年1月16日 Last updated: October 3, 2022. Chinese, Main, Main Course. Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. It is …
From tasteasianfood.com

See details

HAINANESE CHICKEN RICE - WIKIPEDIA

ウェブ Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. [4] It was created by immigrants …
From en.wikipedia.org

See details

HAINANESE CHICKEN RICE: THE BEST EASY ONE POT …

ウェブ Posted May 31, 2022 by Stephanie If you’re looking for your next hands-off, delicious one pot dinner, this is it: Hainanese chicken. Have you ever had Hainanese chicken rice before? Are you as obsessed with it as I am? I’m guessing the answer is no because I have a lifelong, deep …
From iamafoodblog.com

See details

10 BEST STEAMED RICE WITH CHICKEN RECIPES | YUMMLY

ウェブ 2023年12月21日 The Best Steamed Rice With Chicken Recipes on Yummly | Soy Steamed Chicken With Rice & Bok Choy, Chicken And Vegetable Spring Rolls, …
From yummly.com

See details

2 EASY WAYS TO STEAM CHICKEN WITH 7 INGREDIENTS 蒸滑鸡 ...

ウェブ 2021年5月7日 11K 708K views 2 years ago We love steam cooking because it allows us to cook dishes without much effort. If your rice cooker is as big as like ours, you can …
From youtube.com

See details

‘IT’S REALLY WELL-BALANCED, THERE’S A BIT OF EVERYTHING’: HOW TO ...

ウェブ 4 日前 1 × 400-600g (14 oz–1 lb 5 oz) whole firm white fish, such as Murray cod, seabass, snapper or flounder, gutted and cleaned 100g (3½ oz) vermicelli bun (bowl of …
From theguardian.com

See details

CANTONESE STEAMED CHICKEN RECIPE - THE SPRUCE EATS

ウェブ 2021年10月5日 Squeeze out the excess water, cut the stems off the mushrooms, and thinly slice. Reserve 1 tablespoon of the mushroom soaking liquid. Use a heavy …
From thespruceeats.com

See details

HOW TO STEAM RICE PERFECTLY EVERY TIME! - THE WOKS OF …

ウェブ 2020年7月8日 Pre-soak your rice for at least 10 minutes. Drain and transfer to a shallow, heat-proof container that will fit in your steamer, and add the water to the rice. Place in a steamer filled with cold water (the water should not be boiling when the rice is placed into the steamer). …
From thewoksoflife.com

See details

STEAMED CHICKEN WITH MUSHROOMS - TASTE OF ASIAN FOOD

ウェブ 2019年9月28日 1. Prepare the chicken Boneless or bone-in? The Chinese in Asia generally prefer to steam the chicken bone-in. You can remove the bone, or use chicken breast meat. However, the bones add some flavor to the gravy formed on the plate after steaming. Breast or …
From tasteasianfood.com

See details