PRESSURE-COOKER BEEF TIPS
These beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. Here's one of the best Instant Pot recipes for a quick and easy dinner. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. , Add wine to cooker, stirring to loosen browned bits. Press cancel. Return beef to cooker; add the mushrooms, onion, broth and Worcestershire sauce. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. , Select saute setting and adjust for low heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 235 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 837mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
INSTANT POT® BEEF TIPS
These super tender and delicious sirloin tips are braised and pressure-cooked in a rich gravy. Serve over mashed potatoes, rice, or cauliflower rice.
Provided by WCFranck
Time 1h20m
Yield 4
Number Of Ingredients 16
Steps:
- Mix flour, steak seasoning, garlic powder, onion powder, kosher salt, and pepper together in a 1-gallon zip-top bag. Add sirloin strips and shake until evenly coated.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When the pot is hot, add the oil. Then add 1/2 of the steak in one layer. Brown both sides, about 5 minutes, but don't cook through, and remove to a plate. Repeat with the remaining meat.
- Add butter, then onion to the pot. Stir and scrape the bottom of the pot, scraping up all of the browned bits. Add the garlic; stir. Cook for about 20 seconds, then add the red wine. Add consomme, Worcestershire sauce, beef bouillon, and thyme leaves. Mix well to dissolve the bouillon. Cancel the Saute setting. Add the beef tips back into the pot. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir, taste gravy, and adjust salt if necessary.
Nutrition Facts : Calories 429.9 calories, Carbohydrate 11.7 g, Cholesterol 93.3 mg, Fat 20.7 g, Fiber 1.1 g, Protein 43.6 g, SaturatedFat 7.7 g, Sodium 1584.4 mg, Sugar 2.4 g
INSTANT POT BEEF TIPS
True comfort food in flash. Serve with baby carrots and mashed potatoes. if not using wine add 2 tablespoon balsamic vinegar to your broth 1/3 cup. Tip: If you have leftover sauce; the next day add a bit of cream and serve on pasta. Cook time is only when the pressure is on; it would probably take 45 minutes in all..
Provided by Sageca
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Select saute setting, and adjust for high heat, in a 6-qt. electric pressure cooker. Heat 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed.
- Transfer meat to a bowl. Add wine or broth and balsamic to cooker, stirring to loosen browned bits.
- Return beef to cooker on Sauté; add mushrooms and onion and stir together a few minutes; add broth and Worcestershire sauce. Lock lid; make sure vent is closed.
- Select Pressure setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
- Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes. Yield: 4 servings.
INSTANT POT BEEF STEW
Make the Best Instant Pot Beef Stew. Tender juicy beef in a rich, thick, & flavorful gravy. You'll love this Easy Instant Pot Stew that's deliciously comforting, healthy, and soul-satisfying to eat!
Provided by Amy + Jacky
Categories Main
Time 1h30m
Number Of Ingredients 18
Steps:
- Brown Chuck Roast Steak: Heat up Instant Pot using the "Sauté More" function. Wait until the Instant Pot says HOT. Pat dry the chuck roast, then season one side of the beef with salt and black pepper. Drizzle 1 tbsp (15ml) olive oil in inner pot. Ensure to coat oil over the whole bottom of the pot. Carefully place the seasoned side of chuck steaks in Instant Pot. Season the other side of beef with salt and black pepper. Brown one side for 7 minutes before flipping over, then brown the other side for another 7 minutes. Set aside the browned steaks in a large container.
- Optional - Saute Mushrooms: Add sliced mushrooms in Instant Pot, then sauté until all moisture from the mushrooms has evaporated and the edges are slightly crisped & browned (~6 minutes). Taste and season with salt and ground black pepper if necessary. Remove and set aside.
- Saute Onion and Herbs: Add in sliced onions, then saute for 3 minutes. Add in minced garlic, 2 bay leaves, ¼ tsp (0.35g) dried thyme, then saute for another minute.
- Deglaze Instant Pot: Pour in ¼ cup (63ml) sherry wine, then completely deglaze the bottom of the pot by scrubbing the flavorful brown bits with a wooden spoon. Reduce the sherry wine to let some of the alcohol evaporate.
- Pressure Cook Beef Stew: Turn off the Instant Pot. Cut the browned chuck steak into 1.5 to 2 inches thick cubes. Add 1½ cup (375ml) unsalted chicken stock, 1 tbsp (15ml) Worcestershire sauce, 1 tbsp (15ml) regular soy sauce, and 1 tbsp (15ml) fish sauce in Instant Pot. Give it a quick mix. *Optional: If you prefer some bites to your vegetables, pressure cook the vegetables at this point at High Pressure for 4 minutes, then Quick Release. Then set aside half of the vegetables, and add them back in later with the frozen peas in Step 6. Add cubed beef in Instant Pot, and ensure they're partially submerged in the liquid. Don't forget to add in the meat juice! Add in quartered potatoes, carrot chunks, and celery. Layer 3 tbsp (50g) tomato paste on the very top.Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 32 minutes, then Natural Release for 10 minutes. Remove the lid carefully.
- Thicken Beef Stew and Add Vegetables: Bring the gravy to a simmer with the "Saute More" function. Breakdown the mushy potatoes and carrots with a wooden spoon, then stir to thicken the beef stew. *Pro Tip: The beef stew should be thick enough at this point. If necessary, you can thicken the gravy with flour or cornstarch + water mixture. Add in frozen peas, sautéed mushrooms, and the optionally set-aside carrots, celery, and potatoes (See Step 5). Taste and season with salt and ground black pepper if necessary (we added 2 pinches of salt).
- Serve: Serve this delicious & hearty beef stew with mashed potatoes, pasta, or your favorite side dishes. Enjoy~
Nutrition Facts : Calories 475 kcal, Carbohydrate 25 g, Protein 34 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 103 mg, Sodium 666 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
INSTANT POT BEEF TIPS
Extra tender Instant Pot Beef Tips is the ultimate comfort food with tender chunks of beef smothered in a rich brown gravy. Serve this dish over mashed potatoes, egg noodles or even rice for a satisfying, filling meal the whole family will love!
Provided by Ellen
Categories Instant Pot
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Sprinkle pepper on your beef tips. Set aside. In a large bowl, whisk together beef broth and gravy packets. Set aside. 2. Set Instant Pot to sauté mode and add oil. Add beef tips and sauté until browned on all sides, about 3-5 minutes. Add onion, sauté for 3-4 minutes with beef. Add garlic, sautéing for 30 seconds, then turn off sauté mode. 3. Add Worcestershire sauce and onion soup mix to the instant pot, then pour in the gravy/beef broth mixture. Spread mushrooms on top of the beef tips. Then spread cream of mushroom soup in as even of a layer as you can on top of the mushrooms. 4. Seal the pressure cooker with the lid. Select Manual (or Pressure Cook button depending on your instant pot model) and cook on high pressure for 25 minutes. Don't forget, it will take about 10 minutes for the instant pot to come to pressure and then the timer to start counting down. 5. When the cook time finishes, let the pot sit undisturbed for a 20 minute natural release (meaning do not touch the instant pot for 20 minutes after it says it's done cooking). Then turn the steam release knob to Venting to release any remaining pressure and open the lid. 6. Stir the beef tips and the gravy. If you are happy with the thickness, you can serve it immediately. If you prefer a thicker gravy like me, use the cornstarch to make a slurry. 7. How to make a slurry: Place cornstarch in a small bowl. Add 2 tablespoons of broth/gravy from the instant pot into the cornstarch and stir. Continue adding gravy 1 tablespoon at a time until the slurry is smooth and a good consistency. Then stir the slurry into the instant pot, and stir really well. Let beef tips rest for 5 minutes and the gravy will thicken! 8. Serve as desired over mashed potatoes or egg noodles! Don't forget the buttered rolls to soak up the extra gravy!
Nutrition Facts : Calories 327 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 27 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 1685 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
INSTANT POT® BEEF TIPS WITH MUSHROOM GRAVY
Beef tips take hours of slow cooking to get tender so I decided to put my multi-functional pressure cooker to the test. The result was the most tender beef tips I've ever had and done in just over an hour. Serve over rice, egg noodles, or mashed potatoes.
Provided by Soup Loving Nicole
Categories Everyday Cooking
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Place beef tips in a bowl and season with salt and pepper. Add flour and stir to coat.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and let it get hot. Add beef tips and saute until browned, about 3 minutes; transfer to a bowl. Add onion and mushrooms and saute for 1 minute. Add broth, wine, and Worcestershire sauce; cook for 1 minute while scraping off the brown bits with a wooden spoon.
- Return beef tips to the pot and stir until everything is evenly combined. Pour condensed soup over top; do not stir.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let sit until gravy has thickened, about 10 minutes.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 12.1 g, Cholesterol 48.9 mg, Fat 14.5 g, Fiber 0.7 g, Protein 23 g, SaturatedFat 4.1 g, Sodium 802.7 mg, Sugar 2.9 g
INSTANT POT BEEF TIPS RECIPE
Instant Pot Beef Tips makes the most perfect, savory, filling dish for those hearty, in-a-hurry weekday meals. Serve with mashed potatoes or rice to round out the meal.
Provided by Tiffany
Categories Main Course
Time 1h
Number Of Ingredients 13
Steps:
- Set your pressure cooker to SAUTE. Add the oil, onions, and garlic and stir until onions are translucent and garlic is fragrant, 2-3 minutes.
- Add beef chunks, sear for 1 minute or so. Add beef broth, worcestershire, mushrooms, Italian seasoning, and salt and pepper and stir to combine.
- Cover and set to PRESSURE COOK or MANUAL, turn the valve to the SEAL position. and set the time for 35 minutes.
- When the time is up, let the pressure naturally release (do nothing) for 10 minutes. Then, quick release (turn the valve to VENT). Once float valve has dropped, remove the lid and set the pot to SOUP.
- When it starts to boil, stir together water and corn starch, then stir corn starch slurry into the pot.
- Once the gravy thickens, taste it add salt and pepper to taste if needed. Serve over mashed potatoes, rice, or egg noodles.
Nutrition Facts : Calories 566 kcal, Carbohydrate 40 g, Protein 60 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 173 mg, Sodium 2362 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
INSTANT POT - PRESSURE COOKER BEEF TIPS RECIPE
To be used with your instant pot or pressure cooker - Test Kitchen tips The next day, stir a little heavy cream or sour cream into leftover sauce and serve over pasta. We use the saute feature to brown the beef for added flavor.
Provided by donna k.
Categories Meat
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Select saute setting, and adjust for high heat, in a 6-qt. electric pressure cooker. Heat 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. Add wine to cooker, stirring to loosen browned bits. Return beef to cooker; add mushrooms, onion, broth and Worcestershire sauce. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
- Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes. Yield: 4 servings.
Nutrition Facts : Calories 100.9, Fat 3.9, SaturatedFat 0.6, Sodium 786.4, Carbohydrate 10.8, Fiber 1.1, Sugar 2.7, Protein 2.8
BEEF TIPS & GRAVY
Steps:
- Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
- When oil gets hot, add meat and onions. Brown the meat on all sides, 4-5 minutes.
- Add broth and wine to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Add mushrooms and stir to combine. Add a steam rack or riser on top of the mushrooms. (Use the one that came with your pot,)
- Place potato cubes into a steamer basket and place basket on the steam rack or riser.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
- When the time is up, quick-release the pressure.
- Carefully remove the potatoes to a bowl. Add butter, sour cream and salt and mash to desired consistency.
- Remove steam rack or riser and stir in worcestershire.
- In a small bowl, mix together 1/2 cup of pot liquid and cornstarch. Stir into the pot until thickened, returning to SAUTE mode as needed. Adjust seasonings.
- Serve beef and mushrooms over mashed potatoes. Garnish with chopped italian parsley (optional)
31 BEST INSTANT POT BEEF RECIPE COLLECTION
Try these Instant Pot beef recipes when you want a quick, yet indulgent dinner! From steak to chili to meatloaf, it's never been so easy to make a delicious beef meal.
Provided by insanelygood
Categories Beef Dinner Recipe Roundup
Number Of Ingredients 31
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a quick beef dinner in 30 minutes or less!
Nutrition Facts :
More about "instant pot beef tips food"
INSTANT POT BEEF TIPS {ULTRA TENDER} - EATING INSTANTLY
From eatinginstantly.com
Category Main CourseCalories 402 per serving
- Turn Instant Pot to saute mode, then add olive oil. When oil is smoking, saute beef, salt & pepper and onions for 2-3 minutes until lightly browned. Remove beef, then add in red wine and saute until reduced by half, about 5 minutes.
- Turn off saute mode, then add beef back to pot. Mix cornstarch in a small bowl with water, then add it along with garlic, Worcestershire, mushrooms and beef broth.
- Place lid on Instant Pot, press the pressure cook button and set to high, then cook for 20 minutes. The Instant Pot will take about 5-10 minutes to come to pressure, then notify you it's done by beeping.
- Press the Cancel button then let the Instant Pot do a natural release of the pressure for 10 minutes. Follow by doing a quick release. Open the lid when pressure gauge has dropped and the lid opens easily.
INSTANT POT BEEF TIPS - BEEF TIPS INSTANT POT RECIPE WITH ...
From eatingonadime.com
5/5 (24)Total Time 20 minsCategory Main CourseCalories 254 per serving
- Add stew meat and onions to the instant pot. Cook until the stew meat is brown (approximately 3-4 minutes).
- Cancel the saute setting. Pour the beef stock, cream of mushroom soup, and seasonings over the beef.
INSTANT POT BEEF TIPS (PRESSURE COOKER ... - SOULFULLY MADE
From soulfullymade.com
4.9/5 (97)Total Time 50 minsCategory Main DishCalories 442 per serving
- Season sirloin beef tips with garlic salt, pepper and dust or coat with flour (I do this on a paper plate).
- Set the IP to saute feature and let it get hot. Add oil. Place in the sirloin beef tips and saute until browned. This can be done in two batches to not overcrowd the pot. Remove to plate.
- Then add in the wine and beef broth (At this point scrape off any brown bits or flour off the bottom of the pan). Then add the Beef Tips and juices back into the Instant Pot. Give it a stir. Next add the cream of mushroom on top.
INSTANT POT BEEF TIPS - CLASSIC RECIPES
From classic-recipes.com
5/5 (2)Total Time 58 minsCategory Beef, Instant PotCalories 414 per serving
MELT-IN-YOUR-MOUTH BEEF TIPS RECIPE - INSTANT POT AND ...
From oldworldgardenfarms.com
Servings 4Estimated Reading Time 3 mins
34 INSTANT POT BEEF RECIPES WE LOVE - TASTE OF HOME
From tasteofhome.com
Author Rachel Seis
THE SECRET TO MAKING BEEF TIPS IN AN INSTANT POT
From mashed.com
INSTANT POT BEEF RECIPES - TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT POT BEEF TIPS RECIPE {EASY 1 POT DINNER IDEA}
From tastesoflizzyt.com
Reviews 6Category Main DishServings 8Estimated Reading Time 3 mins
- Set Instant Pot to the saute setting. Once warm, add olive oil, beef tips, and onion. Stir and sauté for 5 minutes or until meat starts to brown.
- Add broth, Worcestershire sauce, pepper, cream of mushroom soup and garlic powder. Stir to mix well, and then cover and seal the lid.
- Cook on Manual Setting on High Pressure for 25 minutes. It will take a few minutes to come to pressure.
INSTANT POT BEEF TIPS AND RICE - FOOD FIDELITY
From foodfidelity.com
Category Main CourseCalories 1117 per serving
- Start with a 2:1 ratio flour to fat and mix right in the skillet until smooth and well blended. Pre-heat oven to 400 degrees and place skillet in the oven. Check the roux after about 20 minutes. Stir as necessary and bake until desired color. I prefer a darker chocolate color.
INSTANT POT BEEF TIPS AND GRAVY - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
5/5 (4)Total Time 1 hr 30 minsCategory Main CourseCalories 214 per serving
- Add two tablespoons of oil to the heated IP, once shimmering add beef in one layer and brown on all sides, refrain from stirring the meat, except when needed to turn the beef for even browning. You will have to do this in batches.
INSTANT POT BEEF TIPS AND RICE - THE TASTY TRAVELERS
From thetastytravelers.com
4.6/5 (8)Category Dinner, Main CourseCuisine AmericanCalories 219 per serving
INSTANT POT BEEF TIPS AND NOODLES - FROM MICHIGAN TO THE TABLE
From frommichigantothetable.com
Servings 8Total Time 1 hr 20 minsCategory Main MealsCalories 413 per serving
- Clean the dirt off the white mushrooms with a dry paper towel. Slice the mushrooms and place in a bowl.
INSTANT POT BEEF TIPS AND GRAVY - RECIPES FROM A PANTRY
From recipesfromapantry.com
5/5 (5)Total Time 45 minsCategory DinnerCalories 275 per serving
- Set the Instant Pot on the sauté setting. Heat the olive oil and add the onion, cook until translucent, around 4 minutes. Add the stew meat and sear on all sides.
- Pour stock, Italian seasoning, Worcestershire sauce and mushrooms. Close the lid, turn the valve to sealing, and set on high pressure for 35 minutes.
- In a small bowl, combine cornstarch and water. Add the slurry to the Instant Pot and cook, stirring, until the sauce has thickened.
INSTANT POT BEEF TIPS - THE BEST BEEF SIRLOIN TIPS!
From glutenfreepalate.com
Reviews 9Category Main DishesCuisine DinnerTotal Time 22 mins
- Place beef sirloin tips, sliced mushrooms, chopped onions, and sherry into your instant pot or pressure cooker.
BEST INSTANT POT BEEF TIPS - THE TYPICAL MOM
From temeculablogs.com
Ratings 14Calories 376 per servingCategory Entree, Main Course
INSTANT POT BEST EVER BEEF TIPS - 365 DAYS OF SLOW COOKING ...
From 365daysofcrockpot.com
5/5 (3)Calories 260 per servingCategory Beef
28 INSTANT POT BEEF RECIPES - EASY DINNER IDEAS!
From kristineskitchenblog.com
Estimated Reading Time 5 mins
INSTANT POT BEEF TIPS RECIPE - RECIPES.NET
From recipes.net
Cuisine ACategory Instant PotServings 4Total Time 1 hr
INSTANT POT BEEF TIPS WITH GRAVY (USING ONION SOUP MIX ...
From foodtalkdaily.com
Servings 4Total Time 40 mins
BEEF TIPS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
5/5 (5)Total Time 2 hrs 10 minsCategory Main CourseCalories 303 per serving
INSTANT POT BEEF TIPS AND GRAVY RECIPE - PINTEREST.COM
From pinterest.com
Estimated Reading Time 2 mins
INSTANT POT BEEF TIPS & NOODLES - PURE PRESSURE COOKING
From purepressurecooking.com
Estimated Reading Time 2 mins
INSTANT POT BEEF TIPS - SUSTAINABLE COOKS
From sustainablecooks.com
4.9/5 (16)Calories 189 per servingCategory Main Course
HOW LONG TO COOK BEEF TIPS IN THE INSTANT POT – COOKING FILE
From cookingfile.com
HOW LONG TO COOK A ROAST IN THE INSTANT POT {+ PRO TIPS ...
From thrivinghomeblog.com
BEST INSTANT POT RECIPES, HOW-TOS AND TIPS | FOOD NETWORK ...
From foodnetwork.ca
INSTANT POT CORNED BEEF AND CABBAGE - 40 APRONS
From 40aprons.com
INSTANT POT CHILI MAC - GROUND BEEF RECIPES
From groundbeefrecipes.com
INSTANT POT RECIPES BEEF [+ EXTRA TIPS FOR DELICIOUS MEALS ...
From tidbits-marci.com
INSTANT POT BEEF TIPS SLOW COOKER - FOOD RECIPE
From foodrecipe.news
INSTANT POT BEEF STEW WITH MUSHROOMS AND RED WINE | FOODTALK
From foodtalkdaily.com
HOW TO COOK BEEF TIPS AND RICE INSTANT POT – GO FOOD RECIPE
From gofoodrecipe.com
INSTANT POT BEEF TIPS - RECIPES-GALORE.COM
From recipes-galore.com
HOW LONG DO YOU COOK BEEF TIPS IN INSTANT POT – GO FOOD RECIPE
From gofoodrecipe.com
RECIPE FOR INSTANT POT BEEF SHOULDER ROAST - ALL ...
From therecipes.info
BRAISED BEEF IN INSTANT POT - ALL INFORMATION ABOUT ...
From therecipes.info
BEEF TENDERLOIN TIPS RECIPE INSTANT POT - SIMPLE CHEF RECIPE
From simplechefrecipe.com
INSTANT POT SHREDDED BEEF RECIPE - CHISEL & FORK
From chiselandfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love