Slow Cooker Chicken Recipe With Stuffing Food

EASY SLOW COOKER CHICKEN AND STUFFING

Steps:

• Spray slow cooker with non-stick cooking spray
• Coat each chicken breast with salt and pepper to taste. If you want a little spice, add a pinch of cayenne! Once coated, lay the chicken down at bottom of the slow cooker
• Pour chicken stuffing mix in the slow cooker on chicken
• In a medium bowl, whisk together 2 cans of cream of chicken soup and 1 can of chicken broth. Pour over stuffing. We recommend lightly mix the stuffing and coup mixture in a crockpot. This will help avoid the stuffing sticking to the pan
• Cook on low for 7 hours or high for 4 hours. The luxury of slow cookers!
• Once done, mix up stuffing and soup mixture. We love to make a sandwich with this recipe and put the chicken and stuffing inside the bread with a little cranberry jam! It is a great comfort food recipe.

EASY SLOW COOKER CHICKEN AND STUFFING

Steps:

• Spray slow cooker with non stick spray.
• Season chicken breasts with salt and pepper.
• Place in bottom of slow cooker.
• Sprinkle stuffing mix over the top of the chicken.
• Whisk together soup and broth until blended and pour evenly over dry stuffing.
• Cover and cook on high for 4 hours or low for 7 hours.

SLOW-COOKED CHICKEN AND STUFFING

Steps:

• In a large saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from the heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well. , In a 5-qt. slow cooker, layer half each of the stuffing and chicken; repeat layers. Cover and cook on low for 4-1/2 to 5 hours or until a thermometer inserted into the stuffing reads 160°.

CROCK POT CHICKEN AND STUFFING

Steps:

• Place chicken breasts in the bottom of crock pot.
• Pour dry stuffing mix over chicken.
• Mix sour cream and soup and pour over chicken and stuffing.
• Cook on low for 4 hours.
• Fluff all ingredients and serve.

SLOW COOKER STUFFING

Steps:

• Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
• Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
• Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

CROCK-POT CHICKEN AND STUFFING (5 WW POINTS)

Steps:

• Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
• MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
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SLOW-COOKER CHICKEN RECIPE WITH STUFFING

Steps:

• Place chicken in slow cooker.
• Combine remaining ingredients in large bowl; spoon over chicken. Cover with lid.
• Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).