Turkey Pork Burgers Food

ACTUALLY DELICIOUS TURKEY BURGERS

Steps:

• In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
• Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

GRILLED PORK BURGERS

Steps:

• In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.

TURKEY BURGERS

Steps:

• For the Meyer lemon-honey mustard: Whisk together in a small bowl the mustard, honey, orange juice, lemon zest, lemon juice and season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow the flavors to meld.
• For the burgers: Preheat the grill to high. Form the meat into four 6-ounce burgers. If you are not going to cook right away, keep the burgers cold in the refrigerator. Sprinkle the burgers on both sides with salt and pepper. Grill until cooked through, 3 to 4 minutes on each side. During the last minutes of cooking, add 2 slices of cheese to each burger, cover the grill and let the cheese soften slightly, about 1 minute. Put the burgers on the buns, drizzle with some of the Meyer lemon-honey mustard and top with a few sprigs of watercress. Serve with extra mustard on the side.

QUICK AND EASY PORK BURGERS

Steps:

• Mix all of the ingredients in a bowl.
• Let the mix refrigerate for at least 30 minutes.
• Then press the mixture into patties (I make 4 of them).
• You have many choices on how to cook these!
• You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly.
• You could also cook them on the outdoor grill for 5-10 minutes each, or until they are cooked throughly.
• Lastly, you could cook them on the stove for 5-10 minutes each, or until they are cooked throughly.
• Serve on a bun, or by itself.

NO FAIL, AMAZING TURKEY BURGERS!

Steps:

• Combine all ingredients in a medium bowl; form into 4 patties.
• Dust each patty with flour, shaking off the excess. This helps you form a crust on the burger and they won't fall apart as easily.
• Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F.
• Let rest briefly, then serve.

GROUND TURKEY OR GROUND PORK BURGERS

Steps:

• Mix ground meat with onion powder, salt and pepper. Make four patties. Cover and chill for 15-30 minutes.
• Pour flour into shallow bowl. Pour breadcrumbs into 2nd shallow bowl. Add egg to third shallow bowl.
• Dredge patties in flour, then dip in egg, then in breadcrumbs. Place on wire rack (with paper towel underneath) for 15 minutes.
• Heat oil in fry pan on medium heat. Fry patties until cooked through and crispy.
• Serve on buns with choice of condiments, such as lettuce and tomato. I also like mine with mayonnaise.

TURKEY & PORK MEATBALLS

Steps:

• Pulse bread in a food processor until fine crumbs form. Transfer to a large bowl. Combine bread crumbs with the next 7 ingredients. Add turkey and pork; mix lightly but thoroughly. With wet hands, shape into twenty-four 1-1/2-in. balls., Transfer to a 3- or 4-qt. slow cooker. Pour sauce over top; stir gently. Cook, covered, on low until meatballs are cooked through, 4-5 hours. If desired, serve with hot cooked pasta and sprinkle with parsley.

TURKEY-PORK BURGERS

Steps:

• Gently mix ground pork, ground turkey, chili powder, coarse salt, and dried oregano and ground cumin. Divide into eight equal portions; shape into 4 1/2-inch-diameter patties.
• Heat grill to high. Lightly oil grates. Place patties on grill; cover grill, and cook until centers are no longer pink and register 165 degrees on an instant-read thermometer, about 3 minutes per side. (If desired, place a slice of cheese on top of each burger about 1 minute after flipping.) Serve on a whole-wheat bun spread with Chipotle Mayonnaise (optional).

AIR FRYER TURKEY BURGERS

Steps:

• Preheat the air fryer to 360 degrees.
• Add the ground turkey, cracker crumbs, egg, chives, and seasoned salt to a mixing bowl and use your hands to combine the mixture.
• Shape into 4 patties. Use your thumb to make a divot in the center of each patty to help the burger hold it's shape better during cooking.
• Place in the air fryer and cook for 14 minutes, flipping halfway through cooking. The burgers should be 165 degrees internally. Continue cooking in 1 minute intervals if necessary to reach temperature.
• Remove from the air fryer and place on a plate. Top with sliced cheese, if desired. Cover tightly with foil.
• Spread the buns with butter and place butter side up in the air fryer. Cook at 360 for 1 minute or until as toasted as you prefer.
• If your cheese has not melted on the burgers under the foil, return to the air fryer for 1 minute with the air fryer turned off. The residual heat will finish melting the cheese.
• Assemble the burgers and top with your favorite toppings.

TURKEY -PORK SLIDERS

Steps:

• Mix all the above ingredients in a food processor until blended. Heat a large skillet or griddle to medium heat. You will find the meat mixture sticky and gooey so I used 2 spoons to work a ball of meat onto the skillet, then flattened with a greased spatula. Form meat mixture into16 small balls, about 2 1/2-inches across, and grill on both sides for about 3 to 5 minutes or until cooked through. Serve on mini egg dough buns or mini potato rolls. Serve with favorite condiments.

INSTANT POT TURKEY BURGERS

Steps:

• Wrap each frozen patty individually in a piece of foil.
• Add 2 1/2 cups water to the bottom of the instant pot and place steam rack into the bottom of the pot
• Place individual patties on top of steam rack. Stacking them, if needed, in a staggered pattern.
• Cover and cook on high pressure for 13 minutes.
• Do a quick release and remove lid from instant pot. Carefully, remove patties and let them rest for 5-8 minutes. Remove from foil and garnish as desired before serving.
• Mix all ingredients until fully combined. Form into 4 equal size patties.
• Wrap each patty individually in a piece of foil.
• Add 2 1/2 cups water to the bottom of the instant pot and place steam rack into the bottom of the pot.
• Place individual patties on top of steam rack. Stacking them, if needed, in a staggered pattern.
• Cover and cook on high pressure for 10 minutes.
• Do a quick release and remove lid from instant pot. Carefully, remove patties and let them rest for 5-8 minutes. Remove from foil and garnish as desired before serving.