Moms Burger Soup Food

MOM'S HAMBURGER STEW

Steps:

• 1. Brown hamburger in stew pot and drain
• 2. add the beef broth, chopped onion, carrots, potatoes, and tomato paste.
• 3. Flavor to taste with salt, pepper and garlic powder.
• 4. Cook until potatoes are almost tender and add noodles. Soup is ready when noodles are cooked.

MOM'S YUMMY HAMBURGER STEW

Steps:

• 1. Brown the onion and burger in a little oil.
• 2. Add the veggies and allow to cook in the burger/onion mix for about 5-10 minutes.
• 3. Add the V-8 juice and the spices.
• 4. Simmer slowly until potatoes and carrots are done. Serve with Aunt Marcia's Tennessee Cornbread. Oh My!

MY MOM'S HAMBURGER AND POTATO SOUP

Steps:

• Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot. Fill pot with enough water to cover ingredients. Cover and boil until all ingredients begin to soften, 15 to 20 minutes. Remove from heat so you do not burn your hands.
• Crumble in uncooked ground beef, a little at a time, stirring to mix a few times. Return to heat and bring back to a boil. Simmer on low to medium heat until all vegetables are cooked through and meat is no longer pink, 15 to 20 minutes.

MOM'S HAMBURGER SOUP

Steps:

• Use 8 quart stock pot.
• Combine first 4 ingredients and cook together until hamburger is loose and no longer pink. Do not overcook. Drain off grease and return meat mixture to the stock pot.
• Add the diced tomatoes, tomato juice and steak seasoning to the meat mixture; simmer on low heat for 30 minutes. Stir after 15 minutes.
• Add the frozen mixed vegetables; simmer on low heat for 60 minutes, stirring every 15 minutes.
• Add the rice and 2 C water; continue to simmer for about 60 minutes stirring frequently. Add additional water if soup is too thick.

MOM'S SOUP BURGERS

Steps:

• Brown the hamburger.
• Drain.
• Add the soup and mustard.
• Cook 10-15 minute.
• Place mix on buns.
• Enjoy!

MOM'S HAMBURGER SOUP

Steps:

• Brown hamburger with onions in a large soup pot. Add rest of ingredients, bring to a boil. Simmer until potatoes are cooked.
• May add other ingredients to taste (cabbage, elbow macaroni, barley, etc). If adding macaroni or barley, add water 1 cup at a time until desired consistency. Serve with crackers or corn bread.

MOM'S BURGER SOUP

Steps:

• Brown hamburger and drain.
• Combine burger and all other ingredients in a pot.
• Simmer for at least 30 minutes.