DOMINICAN RICE AND CHICKEN
Make and share this Dominican Rice and Chicken recipe from Food.com.
Provided by MWade1
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Before starting to cook: Remove skin from chicken and wash under warm water. Rub with wedges of lemon and cut into small pieces.
- Marinate the chicken for approximately 10 minutes in a bowl containing the green peppers, oregano, garlic, black pepper, olives, celery, parsley, coriander, and thyme.
- In an iron pot, heat 3 tablespoons of oil, reserving 2 tablespoons for later use. Add sugar to heated oil and quickly stir. When sugar turns dark brown, add the chicken (without the vegetables), being careful with splattering oil. Stir, cover and let simmer at medium heat for 10 minutes, adding tablespoonfuls of water regularly to prevent it from burning. Add the vegetables. Add tomato paste and stir to combine. Add remaining water and bring to a boil. Add salt to taste.
- Add the rice and stir often to avoid excessive sticking. Once all the water has evaporated, cover with a tight-fitting lid and simmer over very low heat. Wait 15 minutes, uncover and stir, before adding remaining oil. Cover and wait another 5 minutes. Taste rice for doneness; it should be firm but tender inside. If necessary, cover and leave another 5 minutes over very low heat.
Nutrition Facts : Calories 1471.8, Fat 60.3, SaturatedFat 14.8, Cholesterol 207, Sodium 372.6, Carbohydrate 160, Fiber 3.9, Sugar 3.4, Protein 65.1
POLLO GUISADO (DOMINICAN STEWED CHICKEN)
After spending many years living in the Dominican Republic, nothing takes me back more than making a big batch of pollo guisado, the most tender, flavorful chicken you'll ever eat. Serve this with Dominican rice and beans and a slice of fresh avocado. The hard-to-find Dominican ingredients can easily be ordered online.
Provided by Pepita
Categories World Cuisine Recipes Latin American Caribbean
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Place chicken pieces in a bowl and season generously with ranchero sazon criollo. Add onion, Cubanelle peppers, sazon liquido, and garlic paste. Toss to coat chicken evenly.
- Put oil in the bottom of a heavy pot. Add brown sugar and do not stir. Turn heat to medium-high and cook until sugar is very, very dark brown but not burned, 5 to 10 minutes. Carefully add chicken pieces to the pot 1 at a time, reserving vegetables and any liquid left in the bowl. Stir chicken, coating each piece with sugar-oil mixture. Cover and cook for 8 to 10 minutes.
- Add tomato paste, celery, and bouillon powder to the pot and stir to combine. Cover and reduce heat to medium-low. Let stew until chicken is cooked and tender, 15 to 30 minutes.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 6 g, Cholesterol 72 mg, Fat 15.8 g, Fiber 1.1 g, Protein 25 g, SaturatedFat 3.2 g, Sodium 1260.5 mg, Sugar 4.1 g
DOMINICAN LOCRIO DE POLLO ( RICE AND CHICKEN)
One of my childhood favorites, had it quite often. Traditionally they do add the olives and sometimes even capers..but I don't like them.
Provided by Kitty Kat Cook
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Wash the chicken parts in cold water. In a large plastic bag or air tight container with lid, place the chicken, add the cilantro, lime juice, garlic, onions, pepper, oregano, adobo seasoning and black pepper. Allow it to marinate for at least 10 minutes.
- In a large cast iron pot over high heat, add 3 tbsp of oil (reserve 2) add sugar to heated oil, and quickly stir. Don't allow it to burn. When sugar turns brown (this will happen very quickly) add the chicken without the vegetables but don't discard them. Stir the chicken and cover. Reduce heat to medium and let it simmer for 10 minutes Adding tablespoons of water regularly if needed to prevent it from burning/sticking.
- After 10 mins add the remaining water, the tomato paste, the reserved vegetables, and the chicken bouillon cube, and stir to combine until well mixed and paste and bouillon are dissolved. Taste and add salt to taste. Should be just a little saltier than you'd prefer, because the rice and chicken will absorb a lot of it.
- Add the rice, once all the water has evaporated, cover and simmer over minimum heat. Wait 15 mins, uncover give it all a good stir from bottom to top and add the remaining 2 tbsp oil. Cover and wait another 5 minutes Taste rice for doneness, it should be firm but tender inside. If necessary, cover and leave another 5 minutes.
- Serve with a side of green salad, tostones and avocados; Enjoy!
Nutrition Facts : Calories 1488.6, Fat 64.9, SaturatedFat 15.9, Cholesterol 214, Sodium 589.7, Carbohydrate 154.8, Fiber 3.4, Sugar 4.3, Protein 64.6
JAMAICAN SPIKED CHICKEN AND RICE
Rum-spiked chicken in tasty sauce atop a bed of rice. Topped with banana slices. This is my favorite dish to prepare because you get to set the chicken on fire.
Provided by IIJUAN12
Categories World Cuisine Recipes Latin American Caribbean
Time 45m
Yield 3
Number Of Ingredients 12
Steps:
- In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Heat the oil and melt the butter in a skillet over medium-high heat. Place chicken in skillet, and cook 6 to 8 minutes per side, or until juices run clear.
- Pour rum over chicken. With a long match, carefully light the rum on fire. When flames subside, mix the mushrooms, bouillon granules, garlic powder, pepper, and coconut milk into the skillet. Reduce heat to low, and simmer 10 minutes, until heated through.
- Serve chicken and mushroom mixture over cooked rice. Top with banana slices.
Nutrition Facts : Calories 915.5 calories, Carbohydrate 42.9 g, Cholesterol 113.3 mg, Fat 61.9 g, Fiber 3.7 g, Protein 34.8 g, SaturatedFat 37.9 g, Sodium 1322.2 mg, Sugar 6 g
More about "dominican rice and chicken food"
DOMINICAN-STYLE CHICKEN AND RICE RECIPE | SIDECHEF
From sidechef.com
5/5 (2)Total Time 50 minsCuisine CaribbeanCalories 273 per serving
- In a mixing bowl, squeeze the Lime (1) over the Chicken Drumstick (5). Add Dried Oregano (1/2 teaspoon), Ground Black Pepper (1/8 teaspoon), Fresh Cilantro (2 1/2 tablespoon), Chicken Bouillon Powder (1 package), Yellow Onion (1), Garlic (3 clove), Cubanelle Pepper (1/2), and Manzanilla Olives (1/4 cup).
- In a saucepan over high heat, warm Corn Oil (2 tablespoon). Add chicken, reserving the vegetables, and cook for 5 minutes, or until color develops on both sides.
- Add the vegetables, Chicken Bouillon Cube (2) and Tomato Paste (3 tablespoon). Mix until well combined.
LOCRIO DE POLLO – DOMINICAN CHICKEN AND RICE - GOYA FOODS
From goya.com
5/5 (1)Total Time 45 minsServings 6
DOMINICAN RICE WITH CHICKEN - THE WASHINGTON POST
From washingtonpost.com
4/5 (7)Servings 4Is Accessible For Free True
LOCRIO - DOMINICAN ONE POT CHICKEN AND RICE - BELQUI'S …
From belquistwist.com
27 TRADITIONAL DOMINICAN FOODS TO TRY + THEIR HISTORY
From dominicanabroad.com
MEXICAN ARROZ CON POLLO RECIPE (CHICKEN AND RICE ... - MY …
From mydominicankitchen.com
DOMINICAN-STYLE YELLOW RICE RECIPE | BON APPéTIT
From bonappetit.com
VIDEO] LOCRIO DE POLLO (RICE AND CHICKEN) - DOMINICAN …
From dominicancooking.com
HOW TO MAKE CHICKEN AND RICE - THE MEDITERRANEAN DISH
From themediterraneandish.com
DOMINICAN CHICKEN AND RICE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
DOMINICAN CHICKEN & RICE | MAGGI
From goodnes.com
HOW TO COOK DOMINICAN RICE: 30+ RECIPES, VIDEOS, GUIDE
From dominicancooking.com
RICE WITH BEANS (MORO DE HABICHUELAS) - MY DOMINICAN KITCHEN
From mydominicankitchen.com
DOMINICAN RICE AND CHICKEN | FOOD DISHES, JAMAICAN DISHES, …
From pinterest.co.uk
DOMINICAN RICE AND NOODLES - TASTE THE ISLANDS
From tastetheislandstv.com
TRADITIONAL DOMINICAN FOOD: 15 BEST DISHES TO TRY IN PUNTA CANA
From atastefortravel.ca
12 DOMINICAN FOODS AND DISHES YOU MUST EAT IN THE DOMINICAN …
From fooddrinkdestinations.com
DINA’S AUTHENTIC DOMINICAN KITCHEN - 15 PHOTOS - YELP
From yelp.com
DOMINICAN MORO (BROWN RICE WITH BEANS) - BELQUI'S TWIST
From belquistwist.com
DOMINICAN LOCRIO DE POLLO ( RICE AND CHICKEN) RECIPE - FOOD.COM
From pinterest.ca
MY MOTHER’S DOMINICAN SPECIALTY BRIDGES INGREDIENTS — AND …
From washingtonpost.com
MAMA'S PUERTO RICAN CHICKEN AND RICE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
EASY DOMINICAN BRAISED CHICKEN - SIRIUSLY HUNGRY
From siriuslyhungry.com
DOMINICAN RICE WITH CHICKEN | RECIPE | FOOD, CHICKEN AND …
From pinterest.ca
DOMINICAN RICE AND CHICKEN | RECIPES, DOMINICANO RECIPES, FOOD
From pinterest.com
HOW TO COOK RICE BEANS AND CHICKEN | DOMINICAN DISH
From youtube.com
LOCRIO DE POLLO (RICE AND CHICKEN) - VISITING THE DOMINICAN REPUBLIC
From visiting-the-dominican-republic.com
DOMINICAN CHICKEN AND RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
17 OF THE BEST AND MOST POPULAR DOMINICAN REPUBLIC FOODS
From flavorverse.com
RECIPES WITH CHICKEN RICE AND BEANS : LOCRIO - DOMINICAN …
From foodstufftoday.com
IS CHICKEN FEET A DOMINICAN DISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DOMINICAN FOOD!! STEW CHICKEN, YELLOW RICE, CHEESE, …
From youtube.com
DOMINICAN FOOD: 15 MUST-TRY CARIBBEAN DISHES - WILL FLY FOR FOOD
From willflyforfood.net
DOMINICAN RICE AND BEANS RECIPE | SIDECHEF
From sidechef.com
10 DOMINICAN FOODS TO TRY - TRIPSAVVY
From tripsavvy.com
25 MOST POPULAR DOMINICAN FOODS - CHEF'S PENCIL
From chefspencil.com
LOCRIO DOMINICAN FOOD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
DOMINICAN POLLO GUISADO (CHICKEN STEW) - GYPSYPLATE
From gypsyplate.com
MOROCCAN CHICKEN & RICE - JULIA'S CUISINE
From juliascuisine.com
DOMINICAN RICE AND CHICKEN | JAMAICAN DISHES, FOOD DISHES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love