Spicy Tofu Kimchi Over Rice Food

SPICY TOFU KIMCHI OVER RICE

Spicy Tofu Kimchi over Rice image

This is the best dish I've ever made. If you are only going to make one of my recipes, go for this one. This recipe calls for store bought kimchi. A lot of Asian groceries make their own. It's best to go for the home made stuff. To make this vegan, skip the egg.

Provided by Vito Fun

Categories One Dish Meal

Time 18m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon olive oil
1 teaspoon sesame oil
1 teaspoon red pepper flakes
1/2 ounce fresh ginger (grated)
1/2 ounce garlic clove (pressed)
1/2 ounce fresh scallions (chopped)
8 ounces firm tofu (cubed)
1 tablespoon soy sauce
1/2 pint cabbage kimchi (pureed)
2 ounces water
1 egg

Steps:

Heat up the olive oil and sesame oil.
After it is nice and hot at a high flame, throw in the red pepper flakes, ginger, garlic and scallions. Sauté them for two minutes.
Toss in the tofu, sauté it for two minutes. Pour in the soy sauce and oyster sauce. Sauté for two more minutes.
Toss in the pureed kimchi and water. Bring it to boil.
Crack the egg open in the mixture and stir it inches When the egg is cooked, your food is done.
Serve over rice.

Nutrition Facts : Calories 121.8, Fat 8, SaturatedFat 1.6, Cholesterol 70.5, Sodium 370.3, Carbohydrate 4.8, Fiber 1.2, Sugar 1, Protein 9.5

KIMCHI SOONDUBU JJIGAE

Kimchi Soondubu Jjigae image

This warming and comforting soondubu jjigae is made with extra soft tofu, soondubu, thinly sliced meat, kimchi and anchovy broth. It takes less than 30 minutes to prepare this bubbling pot of stew packed with robust flavors!

Provided by Hyosun

Categories Main Course

Time 25m

Number Of Ingredients 12

Ingredients

1 package (12 ounces sundubu (extra soft/silken tofu))
⅓ cup thinly sliced kimchi
3 ounces pork or beef
1 to 3 teaspoons red chili pepper flakes (gochugaru- add more for a spicier stew)
1 teaspoon minced garlic
1 tablespoon sesame oil (use a little more if using more gochugaru)
1 cup water or anchovy broth (See note)
2 to 3 tablespoons juice from kimchi
1/2 teaspoon saewujeot (salted shrimp) or salt to taste
pinch black pepper
1 scallion, finely chopped
1 egg - optional

Steps:

Cut the meat and kimchi into small thin strips. Add the kimchi, meat, red chili pepper flakes, garlic and sesame oil to a small pot, and place it over medium heat.
Stir-fry until the meat is almost cooked, 3 - 4 minutes.
Pour in water (or broth) and the juice from the kimchi. Bring it to a boil, and continue to boil for 3 - 4 minutes. Skim off the scum.
Add the soft tofu in big chunks. Stir in the salted shrimp or salt to taste (start with 1/4 teaspoon) and black pepper. Cook for 4 -5 minutes. Add the chopped scallion just before removing the pot from the heat. If desired, crack an egg into the stew to serve while it's still boiling hot.

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EASY KIMCHI STEW RECIPE WITH PORK AND TOFU - FOOD NEWS

Lay the tofu across the top of the stew, spooning some of the stew over the tofu to coat. Cover the soup and cook for 5-10 minutes or until the mushrooms and tofu are cooked through. Spoon the stew into bowls and drop about 1 tsp of butter on the top of each bowl. Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu. Learn the …
From foodnewsnews.com

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SPICY KOREAN TOFU IN GOCHUJANG SAUCE (DUBU JORIM) | SIFT ...

Expert tips. You can simmer the tofu in a claypot or a regular pan.. The Spicy Korean Tofu will taste even better after it has had a chance to sit in the fridge overnight.. Pan-frying the tofu in batches will allow the tofu to remain crisp and not steam up.. You can also bake the tofu on a baking sheet at 375F for 20-25 minutes. (However, I prefer the taste and texture …
From siftandsimmer.com

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FAITES-VOUS LIVRER OU COMMANDEZ à EMPORTER CHEZ KIMCHI ...

SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 599-1989 before placing your order. Recommendations sans contact. Si votre commande contient de l’alcool, veuillez présenter votre pièce d’identité de sorte à minimiser les contacts entre les personnes, soit à travers une ...
From skipthedishes.com

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SEARCH PAGE - FOODNETWORK.CO.UK

Japanese vegetable and rice stuffed tofu: Inari sushi. Medium. 1) Combine the rice, water and 1 teaspoon of the salt in a small saucepan with a tight-fitting lid. Wrap the lid tightly with a clean tea kitchen towel to cover making sure the towel's edges are folded up well away from the heat. Bring to a boil, low . Prep Time. 30 mins. Cook Time. 30 mins. Serves. 4. Tofu stir-fry with fried rice ...
From foodnetwork.co.uk

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