EASY MEATY 7-LAYER TACO DIP
A favorite party appetizer that never lasts long! It has much more layers than most taco dips, but is still very simple to make! Make sure you drain the tomatoes well, or it will ruin your dip with its juices.
Provided by caffeine junkie
Categories Meat
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In a medium skillet, brown ground beef, diced onion, and diced garlic. Drain off fat and return to pan. Mix in taco seasoning.
- In a 13x9x2" pan, layer in the following order: refried beans, ground beef mixture, sour cream, guacamole, tomatoes, green onions, and shredded cheese.
- Serve with tortilla chips.
SEVEN LAYER DIP
Layered Taco Dip is a DELICIOUS and EASY appetizer to serve at any gathering or as a FUN weeknight treat.
Provided by Jennifer Stewart
Categories Dips and Spreads
Time 15m
Number Of Ingredients 14
Steps:
- Brown the ground beef in a pan. Sprinkle the taco seasoning over the beef, add water, stir to combine and cook for another minute or two until water is absorbed and meat is seasoned. Remove to a bowl, drain if necessary.
- Combine the refried beans with the milk to thin them out. In a separate bowl, combine the cream cheese, sour cream, and taco seasoning.
- Grab your 9x13 pan or trifle dish. Start layering in this order being sure to spread the layers evenly over the previous one.
- Spread the beans evenly across the bottom.
- Top with seasoned ground beef. Spread evenly.
- Add the sour cream/cream cheese layer. Spread evenly.
- Spread the guacamole over the cream cheese layer. Spread evenly.
- Top with salsa.
- Sprinkle it with cheese.
- Garnish with lettuce, tomatoes, and sliced olives.
- Serve with chips!
Nutrition Facts : Calories 339 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 24 grams fat, Fiber 4 grams fiber, Protein 18 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1/2 cup, Sodium 866 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
MEXICAN 7 LAYER TACO DIP (WITH BEEF)
Time 20m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Using a 9″ skillet pan, pan fry ground beef on medium heat. Season beef with one pack of taco seasoning (approximately 3 tablespoons) and 3 tablespoons of water. Mix together. Spread seasoned beef evenly into bottom of 9×13 glass dish. In a small glass bowl, microwave refried beans for 30 seconds and stir. Lay refried beans on top of the layer of seasoned beef. Mix cream cheese, sour cream and second pack of taco seasoning (approximately 2 tablespoons). More if desired. Spread cheese mixture evenly on top of refried beans. Top next layers with toppings of your choice. In the pictures above, the next layers are shredded cheese, lettuce, tomatoes, onions and green onions. Set in refrigerator for at least 30 minutes before serving.
FIESTA 7 LAYER DIP
Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip
Provided by Food Network
Time 2h20m
Yield 14 servings (1/2 cup each)
Number Of Ingredients 9
Steps:
- 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
- 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
- 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
SEVEN LAYER DIP I
This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
Provided by DPEREZ7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 15
Number Of Ingredients 9
Steps:
- In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
- Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
- You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 9.3 g, Cholesterol 63.3 mg, Fat 19.5 g, Fiber 2.7 g, Protein 16.8 g, SaturatedFat 10.9 g, Sodium 447.3 mg, Sugar 0.9 g
MANDA'S SEVEN LAYER TACO DIP
This is an updated version of the classic party dip. The flavors are a bit more interesting, but this is still super-easy to prepare. Bring lots of chips!
Provided by Manda
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- With a handheld or standing mixer, beat together cream cheese, sour cream, and taco seasoning in bowl until light and fluffy; set aside.
- In a separate bowl, stir together the cherry tomatoes, avocados, red onion, lime juice, salt, and black pepper; set aside.
- Spread the refried black beans out into the bottom of a 9x13-inch glass baking dish in an even layer. Spread the cream cheese mixture over the black beans; top with layers of salsa, Mexican cheese blend, lettuce, cherry tomato mixture, and jalapeno slices.
- Cover the dish tightly with plastic wrap and refrigerate until serving time. Serve cold or at room temperature.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 11.8 g, Cholesterol 35.3 mg, Fat 16.5 g, Fiber 3.7 g, Protein 7.2 g, SaturatedFat 8.8 g, Sodium 565.6 mg, Sugar 2 g
KITTENCAL'S MEXI GROUND BEEF GUACAMOLE SEVEN-LAYER DIP
You won't see this anywhere, I developed this dip! Serve this at your next get together and your guests will never want to leave after they get a taste of this! Although you can serve this chilled it is much better at almost room temperature. You can prepare the ground beef mixture up to 2 days in advance and just warm in the microwave before using in the recipe. I use my guacamole recipe#71842 and my recipe#76616 to flavor the sour cream and the ground beef, or you can use store-bought or your own favorite recipe! We like extreme spice so I add in 2 jalapeno peppers and also dried chili flakes, if you are serving this to a crowd of people you can reduce or omit the spices completely, also you can adjust all the ingredients to taste. Servings is only estimated, if you are serving a huge crowd then I advise to make two dishes of this dip!
Provided by Kittencalrecipezazz
Categories Cheese
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Prepare a 13 x 9-inch glass dish (or use a similar serving dish).
- In a skillet brown the ground beef with onion, garlic and jalapeno peppers (if using) until browned; drain fat then add in the taco seasoning; cook stirring for 1 minute or a little more, season with salt and pepper to taste; set mixture aside to cool slightly.
- In a bowl mix together the sour cream with taco seasoning (start with 1 tablespoon adding in more to taste).
- Spread the refried beans in the bottom of the baking dish.
- Sprinkle about 2 cups Mexi-blend shredded cheese on top of the beans.
- Sprinkle the warm cooked ground beef mixture evenly on top of the cheese.
- Spread the sour cream over the ground beef.
- Dollop or spread the guacamole carefully over the sour cream.
- Pour the salsa over the guacamole and then spread out as best you can using a spoon.
- Sprinkle with remaining 2 cups shredded cheese (can use more).
- Top with sliced or chopped black olives.
- This can be served immediately or chill it for up to 24 hours (it is better served right away!).
- Delicious!
Nutrition Facts : Calories 509.9, Fat 36.8, SaturatedFat 20.7, Cholesterol 128.6, Sodium 1081.8, Carbohydrate 15.6, Fiber 3.5, Sugar 4, Protein 29.9
TACO DIP AKA 7 LAYER DIP
This dish is loved by all who try it -if you like mexican food of course. It's a bit different from the other recipes posted so I thought I'd include it. It's a staple sunday football munchie and it's quite easy to make so you don't mind whipping it up. It makes a lot so it's good for a crowd and I often get requests for the recipe.
Provided by Jessica
Categories Mexican
Time 20m
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- Mix refried beans & taco seasoning with an electric mixer and spread into the bottom of a 9x12 inch pan.
- Mix sour cream & softened cream cheese with an electric mixer and spread over bean layer.
- Spoon chopped chilies, distributing evenly over the cream cheese/sour cream layer.
- Sprinkle chopped green peppers, scallions & black olives as your next layer.
- Next we add the salsa, but I usually drain it a bit in a colander because too much liquid will cause the dip to be soggy. Distribute evenly across the pan.
- Sprinkle with shredded cheese & refrigerate until ready to serve.
- Serve with tortilla chips. The dip is rather heavy so stronger chips are best. Tostitos Gold or scoops work best.
7 LAYER MEXICAN DIP
My family and Church family loves it. I always leave with an empty container when bringing this dish. Be prepared to share recipe.
Provided by Mammacooks 882703
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix softened cream cheese and sour cream together. Spread into bottom of dish at least 3 inches deep. Pour salsa over this and spread evenly. Layer additional ingredients as listed, adding bacon prior to serving. Chill prior to serving at least 2 hours. Add bacon before serving to keep crisp. Serve with corn or tortilla chips.
Nutrition Facts : Calories 303.7, Fat 28, SaturatedFat 12.5, Cholesterol 55.3, Sodium 633.7, Carbohydrate 6.6, Fiber 1.5, Sugar 2.6, Protein 7.6
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