Simple Delicious Pasta Sauce Food

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30 BEST HOMEMADE PASTA SAUCES



30 Best Homemade Pasta Sauces image

These pasta sauce recipes are easy, healthy, and so good! From marinara to bolognese to pesto, there are so many delicious sauces to try.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Marinara Sauce
Butternut Squash Pasta Sauce
Alfredo Sauce
Garlic Spaghetti Sauce
Bolognese Sauce
Green Pea Pasta Sauce
Four Cheese Garlic White Cream Pasta Sauce
Vodka Sauce
Burst Cherry Tomato Sauce
Pistachio Pesto Pasta Sauce
Asiago Cheese Sauce
Spinach Sauce
Cauliflower Alfredo Sauce
Blue Cheese Pasta Sauce
White Pesto Sauce
Kale Pasta Sauce
Pomarola Tomato Sauce
Roasted Red Pepper Marinara
Sun Dried Tomato Pesto Sauce
Walnut Pasta Sauce
Truffle Cream Sauce
Pumpkin Pasta Sauce
Cream Cheese Pasta Sauce
Beet Pasta Sauce
Tomato Fennel Pasta Sauce
Fra Diavolo Sauce
Garlic Butter Caper Sauce
Eggplant and Tomato Sauce
Mascarpone and Lemon Sauce
Artichoke Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pasta sauce in 30 minutes or less!

Nutrition Facts :

30-MINUTE PASTA SAUCE



30-Minute Pasta Sauce image

This is my original pasta sauce. It's different than those that are simmered all day, but it's better than jarred sauce, and it's quick. You can also play around with the seasonings to suit your own taste. DO NOT - please - cut the amount of olive oil. Trust me on this. It sounds like a lot, but it's not, really, when you add all the pasta.

Provided by P48422

Categories     Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1 pinch red pepper flakes
1 pinch fennel seed (optional)
6 -10 garlic cloves, minced
1 (28 ounce) can tomatoes, with the juice, chopped (I do it with a pair of scissors)
2 teaspoons dried basil
2 teaspoons dried marjoram
1 teaspoon dried oregano
1 pinch salt

Steps:

  • Heat the oil in a large skillet.
  • Add the pepper, fennel and garlic and saute a couple of minutes just until the garlic is golden (not brown!).
  • Add the tomatoes with their juice, the herbs and salt.
  • Stir to combine, bring to a good simmer, turn the heat to low and let cook, uncovered, for about 20 minutes.
  • Mix with cooked pasta and serve.
  • Note 1- add as little or much garlic as you like- we like a lot.
  • The same with the other ingredients- add the herbs you want in the amounts you want.
  • You can saute 1/2 of an onion with the garlic if you like it.
  • Note 2- You can substitute fresh herbs, but if you do double the measurement, and add them during the last few minutes of cooking.
  • Note 3- add some raw, peeled shrimp to the sauce for the last five minutes for shrimp pasta.

Nutrition Facts : Calories 164.9, Fat 14, SaturatedFat 2, Sodium 50.2, Carbohydrate 9.9, Fiber 2.9, Sugar 5.3, Protein 2.2

DELICIOUS QUICK PASTA & SAUCE



Delicious Quick Pasta & Sauce image

Quick, easy, kids like it--tomato sauce, fresh basil, cheese. I made this for the first time tonight, have been neglecting the groceries. I made this from what I had in the kitchen. It was delicious, my 4 year old liked it too!

Provided by Er Be3

Categories     Cheese

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

2 teaspoons olive oil (good extra virgin preferred)
1 medium onion, finely chopped
2 garlic cloves, minced
1 (8 ounce) can tomato sauce
1/4 teaspoon salt
1 teaspoon thyme
1/2 teaspoon red pepper flakes
1/8 cup fresh basil leaf, chopped
1/8 cup mozzarella cheese, shredded
1/8 cup monterey jack cheese, shredded
1/8 cup cheddar cheese, shredded
parmesan cheese
1/2 lb pasta, prepared per package directions (small pasta, shells, elbows, etc)

Steps:

  • Heat oil over medium-high heat.
  • Add onion sauté until fragrant (2-3 minutes).
  • Add garlic, cook 3-4 minutes more, stirring often to prevent browning.
  • Add tomato sauce and dry spices.
  • Reduce heat to low, cover and simmer for 10 minutes, stirring occasionally.
  • Remove from heat, add cheeses, stir gently until melted.
  • Add basil.
  • Pour over prepared pasta, toss to coat.
  • Top with parmesan cheese.
  • Serve with hot bread.

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