30 BEST HOMEMADE PASTA SAUCES
These pasta sauce recipes are easy, healthy, and so good! From marinara to bolognese to pesto, there are so many delicious sauces to try.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pasta sauce in 30 minutes or less!
Nutrition Facts :
30-MINUTE PASTA SAUCE
This is my original pasta sauce. It's different than those that are simmered all day, but it's better than jarred sauce, and it's quick. You can also play around with the seasonings to suit your own taste. DO NOT - please - cut the amount of olive oil. Trust me on this. It sounds like a lot, but it's not, really, when you add all the pasta.
Provided by P48422
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet.
- Add the pepper, fennel and garlic and saute a couple of minutes just until the garlic is golden (not brown!).
- Add the tomatoes with their juice, the herbs and salt.
- Stir to combine, bring to a good simmer, turn the heat to low and let cook, uncovered, for about 20 minutes.
- Mix with cooked pasta and serve.
- Note 1- add as little or much garlic as you like- we like a lot.
- The same with the other ingredients- add the herbs you want in the amounts you want.
- You can saute 1/2 of an onion with the garlic if you like it.
- Note 2- You can substitute fresh herbs, but if you do double the measurement, and add them during the last few minutes of cooking.
- Note 3- add some raw, peeled shrimp to the sauce for the last five minutes for shrimp pasta.
Nutrition Facts : Calories 164.9, Fat 14, SaturatedFat 2, Sodium 50.2, Carbohydrate 9.9, Fiber 2.9, Sugar 5.3, Protein 2.2
DELICIOUS QUICK PASTA & SAUCE
Quick, easy, kids like it--tomato sauce, fresh basil, cheese. I made this for the first time tonight, have been neglecting the groceries. I made this from what I had in the kitchen. It was delicious, my 4 year old liked it too!
Provided by Er Be3
Categories Cheese
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil over medium-high heat.
- Add onion sauté until fragrant (2-3 minutes).
- Add garlic, cook 3-4 minutes more, stirring often to prevent browning.
- Add tomato sauce and dry spices.
- Reduce heat to low, cover and simmer for 10 minutes, stirring occasionally.
- Remove from heat, add cheeses, stir gently until melted.
- Add basil.
- Pour over prepared pasta, toss to coat.
- Top with parmesan cheese.
- Serve with hot bread.
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