BUTTER BRICKLE CAKE
This recipe helps you bring a simple and sweet cake to the table that simply tastes like home.
Provided by Grits
Categories Desserts Cakes White Cake Recipes
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- Sift the flour, white sugar, baking powder and salt together. Mix in the shortening, milk and vanilla. Beat until well combined. Add the egg whites and beat for 2 minutes. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let cool then ice.
- To Make Icing: Melt butter in a saucepan until it begins to brown. Remove from heat and add the confectioners' sugar, evaporated milk or half and half, hot water and 1-1/2 teaspoons vanilla extract. Beat at medium speed for three minutes. Then pour icing over cake and allow icing to set. Enjoy!
Nutrition Facts : Calories 320.7 calories, Carbohydrate 51.2 g, Cholesterol 10.8 mg, Fat 11.7 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 316.2 mg, Sugar 37.1 g
BUTTER BRICKLE CAKE
Enjoy this delicious butter brickle cake made using Betty Crocker™ Super Moist™ cake mix - a wonderful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h3m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease bottom and sides of two 9-inch round pans or spray with baking spray with flour. (Do not use 8-inch rounds or batter will overflow.)
- Beat cake mix, pudding mix (dry), water, butter and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Toss 1/2 cup of the brickle chips with flour in small bowl; stir into cake batter (batter will be thick). Spoon evenly into pans.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to wire rack. Cool completely, about 1 hour.
- Beat whipping cream and brown sugar in chilled large bowl with electric mixer on high speed until soft peaks form. Spread about 1/2 cup whipped cream mixture over 1 cake layer to within about 1/4 inch of edge; sprinkle with 1/2 cup of the brickle chips. Top with second layer. Frost side and top of cake with remaining whipped cream mixture. Press remaining 1 cup brickle chips into side of cake. Store covered in refrigerator.
Nutrition Facts : Calories 610, Carbohydrate 70 g, Cholesterol 155 mg, Fat 7, Fiber 0 g, Protein 4 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 53 g, TransFat 1 1/2 g
BUTTER BRICKLE DESSERT
Ideal for feeding a crowd or just your family, this special confection can be made in advance and stored easily in the freezer. "I try to keep a panful handy during summer, since that's the time my family requests it most, "relates subscriber Leila Flavell of Bulyea, Saskatchewan.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine butter, flour, sugar, oats and pecans; spread into a greased 15x10x1-in. baking pan. Bake at 350° for 15 minutes. Cool 5 minutes; break into pieces while still warm., Pat half of the crumbs into a 13x9-in. baking pan. Drizzle with half of the caramel topping. Cut ice cream into 1-in. slices; place in a single layer in pan. Sprinkle with remaining crumbs. Drizzle with remaining topping. Freeze until firm, about 2-3 hours. Remove from freezer 10 minutes before cutting.
Nutrition Facts : Calories 240 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 157mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTER CAKE
Provided by Food Network
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 320 degrees F.
- Mix together sugar, flour, salt, soda, shortening and butter in the bowl of a stand mixer. Mix on 2nd speed for 3 minutes. Then add whole eggs, buttermilk and vanilla to the mixture and beat again for 3 minutes on 2nd speed. In a separate bowl, beat the egg whites and sugar into a meringue state. Then gently fold the meringue into the buttermilk mixture. Pour into 4 parchment lined sheet pans or 4 (4 by 13-inch) round cake pans. Bake until a toothpick comes out clean when inserted in the center of the cake.
ALMOND BRICKLE COFFEE CAKE
This is a family favourite coffee cake, I am always asked to bring it for Chrismas breakfast or family brunches. I also make it every year for a charity Bake Sale, it is easy, sells quickly and has been requested by people that have previously purchased it. The apricot and toffee bits combine to make a moist coffee cake that looks as good as it tastes.
Provided by Kaytie Did
Categories Breads
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Grease and flour 9-inch round cake pan.
- Combine sugar, butter, eggs and almond extract in large bowl. Beat at medium speed until well mixed.
- Add flour, sour cream, baking powder & soda and salt. Continue beating until well mixed.
- Spread half the batter into prepared pan and sprinkle all the chopped apricots over batter.
- Sprinkle 2 tablespoons toasted almonds and 2 tablespoons toffee bits over apricots.
- Spread remaining batter over filling then sprinkle with remaining almonds and toffee bits.
- Bake for 30 to 40 minutes. Cool 10 minutes then remove from pan and cool completely.
- Stir together glaze ingredients in small bowl. Drizzle over cooled coffee cake.
Nutrition Facts : Calories 364, Fat 18.6, SaturatedFat 10.3, Cholesterol 88.3, Sodium 326.2, Carbohydrate 44.5, Fiber 1.3, Sugar 25.7, Protein 5.3
BUTTER BRICKLE COFFEE CAKE
This coffee cake to die for. I always forget to get a picture cause we are always in a hurry to get to it. Then we are like a pack of wild wolves on one little pound of meat. But in the words of a 5th grader, I double dog dare ya to make this.
Provided by Cathy Smith
Categories Other Breakfast
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat Oven to 350 degrees. Oil a 9x13 inch baking pan.
- 2. Mix sugars together and set aside. Sift dry ingredients together then stir into the sugar.
- 3. Cut butter into sugar/flour mixture then remove 1/2 cup of this mix and set it aside.
- 4. Add buttermilk to larger mixture. Be sure and do not use low fat butter milk, use full fat. It DOES make a difference in taste. *see note* Then add vanilla and beat with a mixer until well mixed. Start with just the 1 cup of buttermilk and that is usually enough but can add a bit more so it mixes well.
- 5. Pour this into the prepared pan.
- 6. Add pecans and toffee bits to the reserved sugar flour and sprinkled this evenly over the cake.
- 7. Bake at 350 degrees for 30-35 minutes.
- 8. Note: You can add candies such M&Ms if desired. If you cannot find full fat buttermilk then make your own by adding 2 tablespoons lemon juice or vinegar to a 1 cup measure then adding milk up to the 1 cup mark. Stir this and then let it sit about 15 minutes before using.
TOFFEE ANGEL FOOD CAKE
Chopped toffee bits and whipped cream make the sweet flavor and light, moist texture of angel food even more indulgent. For best results, refrigerate the cake for at least an hour before serving. -Collette Gaugler, Fogelsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Meanwhile, place oven rack in the lowest position and remove upper rack if needed. Preheat oven to 325°. Sift confectioners' sugar and cake flour together twice., Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add superfine sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently transfer to an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest rack until top crust is golden brown and cracks feel dry, 50-60 minutes. Immediately invert pan; cool completely in pan, about 1-1/2 hours. , Run a knife around sides and center tube of pan. Remove cake to a serving plate. Using a long serrated knife, cut cake horizontally into 3 layers. In a large bowl, beat cream until it begins to thicken. Gradually add caramel topping and vanilla; beat until soft peaks form., Place 1 cake layer on a serving plate; spread with 1 cup whipped cream mixture. Sprinkle with a third of the chopped candies. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining whipped cream mixture; sprinkle with remaining candy. If desired, sprinkle chocolate curls over top and around bottom of cake.
Nutrition Facts : Calories 315 calories, Fat 14g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 117mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 0 fiber), Protein 5g protein.
More about "butter brickle coffee cake food"
MARJORIE'S ALMOND BRICKLE COFFEE CAKE RECIPE | LAND O’LAKES
From landolakes.com
4.1/5 (11)Calories 410 per servingServings 8
- Combine sugar, butter, eggs and almond extract in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add all remaining coffee cake ingredients. Continue beating, scraping bowl often, until well mixed.
- Spread half of batter into prepared pan; sprinkle apricots over batter. Sprinkle 2 tablespoons almonds and 2 tablespoons toffee bits over apricots. Spread remaining batter over streusel filling; sprinkle with remaining almonds and toffee bits. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
CHERRY-BRICKLE COFFEE CAKE - MIDWEST LIVING
From midwestliving.com
5/5 (1)Total Time 1 hr 45 mins
- Prepare cake mix according to package directions, except stir in one package of the almond brickle pieces.
- Turn mixture into greased and floured 13x9x2-inch baking pan. Spoon pie filling over cake batter.
- In a mixing bowl, combine flour, brown sugar, and cinnamon; cut in butter until crumbly. Stir in almonds and remaining brickle pieces; sprinkle evenly over pie filling.
- Bake in a 350 degree F oven for 1 hour or until a toothpick inserted in center comes out clean. Cool for 30 minutes on wire rack.
BUTTER BRICKLE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
5/5
BUTTER BRICKLE BISCOTTI RECIPE | LAND O’LAKES
From landolakes.com
5/5 (1)Calories 110 per servingServings 48
HEATH BRICKLE COFFEE CAKE | EAT IT & SAY YUM
From eatitandsayyum.com
RECIPE: ALMOND BRICKLE COFFEE CAKE - COOKING ON THE SIDE
From cookingontheside.com
RECIPE: BUTTER BRICKLE CAKE FOR KIM WITH WHIPPED CREAM ...
From recipelink.com
Category Desserts-CakesFrom Gladys/PR, 08-12-2002
BUTTER BRICKLE PECAN COOKIES - EAT AT HOME
From eatathomecooks.com
Estimated Reading Time 1 min
ALMOND BRICKLE COFFEE CAKE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Cuisine AmericanCategory BreakfastServings 24
YELLOW CAKE MIX ARCHIVES - EAT AT HOME COOKS
From eatathomecooks.com
Estimated Reading Time 1 min
RECIPE: CHERRY BRICKLE COFFEE CAKE \- RECIPELINK.COM
From recipelink.com
Category Breakfast and BrunchReply to RecipeFrom Chat Room, 04-30-2001Title Recipe
10 BEST TOFFEE BITS CAKE RECIPES - YUMMLY
From yummly.com
BUTTER BRICKLE FROSTING - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BUTTER BRICKLE - WIKIPEDIA
From en.wikipedia.org
BUTTER BRICKLE CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
78 CHOCOLATE COFFEE CAKE IDEAS | COFFEE CAKE, DESSERTS ...
From pinterest.com
BUTTER BRICKLE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTER BRICKLE CAKE RECIPE
From crecipe.com
BUTTER BRICKLE COFFEE CAKE RECIPES
From tfrecipes.com
SWEET LUCY'S - FOOD MENU
From sweetlucysicecreamandtreats.com
BUTTER BRICKLE COFFEE CAKE | RECIPE | COFFEE CAKE, BUTTER ...
From pinterest.co.uk
BUTTER BRICKLE - COOKSINFO - COOKSINFO FOOD ENCYCLOPAEDIA
From cooksinfo.com
BUTTER BRICKLE CAKE - TFRECIPES.COM
From tfrecipes.com
BUTTER BRICKLE COFFEE CAKE | RECIPE | CRUMB COFFEE CAKES ...
From pinterest.com
BUTTER BRICKLE FROSTING - RECIPES | COOKS.COM
From cooks.com
QUICKIE PEACH CAKE | THRIFTYFUN
From thriftyfuncatalog.netlify.app
SCHWAN'S BUTTER BRICKLE ICE CREAM - ALL INFORMATION ABOUT ...
From therecipes.info
BUTTER BRICKLE CAKE | RECIPE | BUTTER BRICKLE, RECIPES ...
From pinterest.ca
HEATH BRICKLE COFFEE CAKE - RECIPE | COOKS.COM
From cooks.com
BUTTER BRICKLE - TURKEY HILL DAIRY
From turkeyhill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love