Dutch Potato Salad Huzaren Salade Food
HUZARENSLA (DUTCH MEAT AND POTATO SALAD)
This traditional Dutch recipe is definitely a meal. We love it. The prep time does not include the chill time.
Provided by PanNan
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together.
- Refrigerate for a couple of hours for best flavor.
- Spread on a platter lined with lettuce leaves and smooth the top.
- Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
- Serve with your favorite bread.
DUTCH POTATO SALAD (HUZARENSALADE)
Make and share this Dutch Potato Salad (Huzarensalade) recipe from Food.com.
Provided by Chef PotPie
Categories Dutch
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place potatoes in cold, salted water and bring to a boil. Cook until tender. Cool and dice.
- Combine dressing ingredients in a small bowl.
- Add all salad ingredients to a large bowl. Mix in dressing.
- Spoon onto a lettuce-lined serving platter with accompaniments decorating the edges.
Nutrition Facts : Calories 383.2, Fat 9.1, SaturatedFat 2.7, Cholesterol 134.8, Sodium 1616.1, Carbohydrate 54.1, Fiber 7.7, Sugar 13.7, Protein 25.4
DUTCH POTATO SALAD (HUZAREN SALADE)
This is a really basic, simple, and easy-to-make traditional potato salad from Holland. Great recipe to finish up corned beef and potato leftovers! It's hearty and savory with a zesty sweet tang to it. Normally served for parties but can be served as a side dish for lunch or appetizer. Serve with fresh white or brown bread rolls.
Provided by lysis
Categories Dairy-Free Potato Salad
Time 2h30m
Yield 6
Number Of Ingredients 15
Steps:
- Combine 3/4 cup mayonnaise, ketchup, warm water, and vinegar in a large bowl and mix well. Stir in chopped gherkins, cocktail onions, diced apple, and shredded carrot. Add corned beef, mashed potatoes, and salt and pepper to taste; mix well.
- Form the potato salad on a plate as a loaf or a round mound. Garnish with slices of cucumber, halved cherry tomatoes, and slices of egg. Decorate with swirls or wavy lines of mayonnaise to add a little flair (see Cook's Note). Chill for at least 2 hours to allow the flavors to blend.
Nutrition Facts : Calories 408.7 calories, Carbohydrate 22.4 g, Cholesterol 172.1 mg, Fat 31.2 g, Fiber 2 g, Protein 11.6 g, SaturatedFat 5.7 g, Sodium 830.8 mg, Sugar 5.5 g
DUTCH POTATO SALAD (HUZAREN SALADE)
This is a really basic, simple, and easy-to-make traditional potato salad from Holland. Great recipe to finish up corned beef and potato leftovers! It's hearty and savory with a zesty sweet tang to it. Normally served for parties but can be served as a side dish for lunch or appetizer. Serve with fresh white or brown bread rolls.
Provided by lysis
Categories Dairy-Free Potato Salad
Time 2h30m
Yield 6
Number Of Ingredients 15
Steps:
- Combine 3/4 cup mayonnaise, ketchup, warm water, and vinegar in a large bowl and mix well. Stir in chopped gherkins, cocktail onions, diced apple, and shredded carrot. Add corned beef, mashed potatoes, and salt and pepper to taste; mix well.
- Form the potato salad on a plate as a loaf or a round mound. Garnish with slices of cucumber, halved cherry tomatoes, and slices of egg. Decorate with swirls or wavy lines of mayonnaise to add a little flair (see Cook's Note). Chill for at least 2 hours to allow the flavors to blend.
Nutrition Facts : Calories 408.7 calories, Carbohydrate 22.4 g, Cholesterol 172.1 mg, Fat 31.2 g, Fiber 2 g, Protein 11.6 g, SaturatedFat 5.7 g, Sodium 830.8 mg, Sugar 5.5 g
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