Asian Chicken Salad Applebees Copycat Food
ASIAN CHICKEN SALAD (APPLEBEE'S COPYCAT RECIPE)
Now you can make the ever-popular Applebee's Asian Chicken Salad recipe at home with this copycat recipe. Save money, but with the same delicious results!
Provided by Amy
Categories Salad
Time 30m
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the honey, mayo, mustard, vinegar, and sesame oil. Refrigerate while you prepare the salad.
- Bake the chicken strips according to the package directions (about 20 minutes.) Remove and allow to cool off. Cut up into thin pieces.
- Mix together some of the lettuce and coleslaw.
- Divide among individual plates, top with the chicken pieces, almonds, and chow mein noodles. Drizzle the dressing on top.
- Serve right away and enjoy!
Nutrition Facts : Carbohydrate 42 g, Protein 6 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 349 mg, Fiber 3 g, Sugar 25 g, Calories 410 kcal, ServingSize 1 serving
APPLEBEE'S ORIENTAL CHICKEN SALAD
Steps:
- To make the dressing, place honey, vinegar, mayonnaise, and mustard in a blender and puree for 30 seconds.
- For the salad, cut lettuce and cabbage into thin strips with a pair of kitchen scissors. Toss with green onions, almonds, chow mein noodles, and chicken.
- Coat the ingredients evenly with the dressing. Enjoy!
Nutrition Facts : Calories 161 cal
APPLEBEE'S ORIENTAL CHICKEN SALAD (COPYCAT)
Provided by Kimberly Killebrew
Time 35m
Yield 6
Number Of Ingredients 24
Steps:
- Place all the dressing ingredients in a container with a lid and shake until thoroughly combined. Refrigerate until ready to use.
- Combine all the salad ingredients, reserving the green onions. Cover and refrigerate.
- Heat the oil to 375 degrees F.
- Whisk the eggs and buttermilk together in a medium bowl. Using another medium shallow bowl, combine the crushed cornflakes, flour and salt.
- Dip the chicken strips into the egg mixture, then dredge in the cornflake mixture, coating all sides.
- Working in batches, fry the chicken strips until deep golden brown, about 7-8 minutes. Drain on paper towels and slice.
- Arrange the salad on the plates, top with some sliced chicken in the center, sprinkle with toasted almonds, chow mein noodles, green onions, and serve with the Asian dressing.
APPLEBEE'S ORIENTAL CHICKEN SALAD
A Mock of Applebee's Restaurant's most popular dish! And being an Applebee's employee, I would have to say this recipe is pretty dang close!
Provided by Cadylynn
Categories Low Cholesterol
Time 20m
Yield 1 cup, 5 serving(s)
Number Of Ingredients 10
Steps:
- Dressing: Add all ingredients in a blender and puree for about 30 seconds. I usually make a double recipe and add a little extra honey!
- Salad: This salad is made easiest with a pair of kitchen scissors. Cut lettuce and cabbage into very thin, short strips. Top with green onions, chow mein noodles and Chicken.
- Idea: You can also turn this salad into amazing wraps! I like to use grilled tortillas. Enjoy!
Nutrition Facts : Calories 161.1, Fat 6.9, SaturatedFat 1.2, Cholesterol 24.1, Sodium 137.9, Carbohydrate 17.9, Fiber 1.4, Sugar 12.3, Protein 8.3
ORIENTAL CHICKEN SALAD
This quick and easy Oriental Chicken Salad, Applebee's copycat recipe, is the perfect weeknight dinner! Semi homemade ingredients make this come together in less than 20-minutes! Belly filling and delicious.
Provided by Jesseca
Categories Dinner Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Prepare the dressing by whisking together the mayonnaise, honey, rice vinegar, and dijon mustard (and sesame oil if using). Taste and add additional seasoning if desired. Set aside.
- Combine the lettuce, slaw mix, green onion, chow mein noodles, and crispy chicken to a large bowl.
- Drizzle with dressing.
- Toss to combine and serve.
APPLEBEE'S KNOCK-OFF ORIENTAL CHICKEN SALAD RECIPE
It's super simple to throw together and the dressing is delicious.
Provided by Camille Beckstrand
Categories Main Course
Time 10m
Number Of Ingredients 11
Steps:
- Blend together all ingredients in a small bowl with a whisk or mixer. Refrigerate while you work on the salad.
- Bake the chicken strips according to the package directions (if you bought frozen ones) or reheat grilled chicken. Cut up the chicken into bite-sized pieces.
- Mix together a large handful of the lettuce salad and the broccoli slaw. Top with cut up chicken, almonds, wontons and mandarin slices. Drizzle the dressing on top. Serve immediately.
Nutrition Facts : Calories 260 kcal, Carbohydrate 43 g, Protein 5 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 6 mg, Sodium 350 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
APPLEBEE'S ORIENTAL CHICKEN SALAD
Make and share this Applebee's Oriental Chicken Salad recipe from Food.com.
Provided by GingerlyJ
Categories Chicken Breast
Time 25m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees.
- Blend together all ingredients for dressing in a small bowl with an electric mixer. Put dressing in refrigerator to chill while you prepare the salad.
- In a small, shallow bowl beat egg, add milk, and mix well.
- In another bowl, combine flour with corn flake crumbs, salt and pepper.
- Cut chicken breast into 4 or 5 long strips. Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely.
- Fry each chicken finger for 5 minutes or until coating has darkened to brown.
- Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots.
- Sprinkle sliced green onion on top of the lettuce.
- Sprinkle almonds over the salad, then the chow mein noodles.
- Cut the chicken into small bite-size chunks. Place the chicken onto the salad forming a pile in the middle. Serve with salad dressing on the side.
Nutrition Facts : Calories 5031.3, Fat 476.3, SaturatedFat 65.3, Cholesterol 312.3, Sodium 3237.2, Carbohydrate 158.7, Fiber 10.3, Sugar 65.2, Protein 52.6
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