CHOCOLATE PUMPKIN MARBLE CAKE
Bake a beautiful swirled dessert with our Chocolate Pumpkin Marble Cake from My Food and Family. Combine pumpkin-spiced cake with chocolate cake that create a striking marbled pattern that's sure to become a show-stopper. Don't forget to save Chocolate Pumpkin Marble Cake for your fall recipe list!
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 2 cakes or 16 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Prepare cake batter as directed on package. Add pumpkin and dry pudding mix; beat 2 min.
- Pour half the batter into medium bowl; stir in chocolate.
- Spoon batters alternately into 2 greased and floured 9x5-inch loaf pans; swirl gently with knife.
- Bake 45 to 50 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Loosen cakes from sides of pans with knife; invert onto wire racks. Gently remove pans; cool cakes completely.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0.9501 g, Sugar 0 g, Protein 3 g
CHOCOLATE MARBLE LOVE CAKE
Provided by Valerie Bertinelli
Categories dessert
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-inch baking pan.
- Prepare the cake batter according to the package directions. Spoon evenly into the prepared pan and set aside.
- Combine the ricotta, sugar, cocoa powder, vanilla, eggs and 4 ounces of the mascarpone in a stand mixer fitted with the paddle attachment. Beat until smooth. Gently scoop the filling onto the cake batter and spread, so the top is completely covered. Bake until a skewer inserted into the center of the cake comes out clean and the vanilla cake layer has risen to the top, 50 to 60 minutes. Let cool completely in the pan on a cooling rack.
- Combine the instant pudding, milk and the remaining 12 ounces mascarpone in a stand mixer and beat until thick and smooth. Spread the frosting evenly over the entire cake. Use a peeler to shave chocolate curls to garnish the cake.
CHOCOLATE PUMPKIN CAKE
An extremely moist chocolate cake with pumpkin and cream cheese frosting.
Provided by ALETA1314
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix the cake mix, pumpkin, eggs and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.
- Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool, then frost with cream cheese frosting.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 38 g, Cholesterol 20.7 mg, Fat 12.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 362.1 mg, Sugar 25.4 g
CHOCOLATE-PUMPKIN MARBLE CAKE
Make and share this Chocolate-Pumpkin Marble Cake recipe from Food.com.
Provided by Hey Jude
Categories Dessert
Time 1h30m
Yield 12-16 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, with a mixer on medium speed, beat butter and sugar until well blended; add eggs, one at a time, beating well after each addition; beat in vanilla.
- Scrape half the mixture into another bowl.
- Pumpkin batter: beat pumpkin into half the butter mixture until well blended; in another bowl, stir together 1 3/4 Cup flour, 1 tsp baking powder, 1/2 tsp salt, cinnamon, nutmeg and cloves; add flour mixture to pumpkin mixture and beat on low speed or fold in with a flexible spatula just until blended.
- Chocolate batter: in another bowl, mix remaining 1 cup flour, 1 tsp baking powder, 1/2 tsp salt and the cocoa; add flour mixture alternately with buttermilk to the other half of the butter mixture (starting and ending with flour mixture), beating after each addition just until blended.
- Spoon half the pumpkin batter into a buttered and floured 12-cup bundt-cake pan; drop half the chocolate batter by spoonfuls over (but not enterly covering) the pumpkin batter; repeat to spoon remaining pumpkin and chocolate batters into pan.
- Gently run the blade of a butter knife around the center of the pan several times, then draw the knife across the width of the pan in 10-12 places to swirl batters.
- Bake in a 350° oven until a wood skewer inserted into center of cake comes out with a few moist crumbs attached, 55-60 minutes.
- Let cake cool 10 minutes in the pan, then invert onto a rack, lift off pan, and cool cake completely before glazing.
- Chocolate glaze: in a heat proof bowl or the top of a double boiler, combine semisweet chocolate, whipping cream, butter and corn syrup; Bring an inch or two of water to a boil in a pan that the bowl can nest in, or in the bottom of a double boiler, then remove from heat and place the bowl with the chocolate mixture over the water and let it stand, stirring occasionally, until melted and smooth, about 10 minutes.
- Pour warm chocolate glaze over the top of the cake, letting it drip down the sides; sprinkle glaze with peanuts if desired.
- Let stand until the glaze is set, about 2 hours, or chill 30 minutes.
Nutrition Facts : Calories 658.9, Fat 36.3, SaturatedFat 21.9, Cholesterol 183.4, Sodium 543.3, Carbohydrate 81.6, Fiber 4.9, Sugar 52.2, Protein 9.6
MARBLED PUMPKIN CAKE
Very easy, Very moist, yummy Autumn dessert cake. Recipe came from a local booklet of recipe favorites.
Provided by axxo3846
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine pumpkin and cinnamon in a bowl.
- Combine cake mix, eggs, sour cream, sugar, oil and water in a large bowl.
- Beat for 2 minutes.
- Stir 2 1/2 cups batter into pumpkin mixture.
- Alternate plain and pumpkin batters into a 10 cup bundt or tube pan.
- Once done swirl mixture.
- Bake 375 degrees for 40- 45 minutes.
- When cool sprinkle with powdered sugar.
Nutrition Facts : Calories 341.4, Fat 18.8, SaturatedFat 4.3, Cholesterol 77.7, Sodium 314.5, Carbohydrate 39.5, Fiber 0.7, Sugar 23.1, Protein 4.6
MARBLED PUMPKIN CHEESECAKE + WHITE CHOCOLATE FROSTING
This decadent baked cheesecake features a ginger cookie crust, marbled pumpkin cream cheese, white chocolate flavoured frosting! I created it for my daughter's birthday and she loved it! Would be great for any occasion!
Provided by a_goddess
Categories Dessert
Time 1h35m
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- FILLING - Prepare the filling first to chill while crust bakes. In a large bowl, beat together in mixer: cream cheese, sugar, vanilla extract. Then mix the rest together with spoon by hand -- less air after adding eggs means less cracking in your cheesecake later! Add eggs one at a time, mixing after each one.
- Set aside 1/2 of the mixture in a medium bowl. The remaining 1/2 add: pumpkin, cinnamon, nutmeg, clove - mix together well. Put the plain filling and the pumpkin filling in the fridge while making your crust; this will give it a chance to thicken and will marble nicely later.
- CRUST - In a medium bowl mix together: graham crust, cinnamon, ginger, pumpkin pie spice and butter. Press into the bottom of a spring-form pan. Bake crust in oven at 350 F for 10 minute.
- MARBLE THE CHEESECAKE - Start with the pumpkin filling and add it on top of the crust. Drop spoonfuls of the plain filling throughout. Take a knife and swirl the pumpkin filling to make marble effect. Have fun with it!
- BAKING - (Optional) Put a pan 1/2 filled with water, in the oven on the bottom rack. This will steam and also help the cheesecake not to crack as it bakes. Bake cheesecake in oven at 350 F for 1 hr 15 minute Once done, remove from oven and run a knife around the edge of the pan (this will keep your cheesecake from cracking as it cools). Chill in the fridge.
- FROSTING - Use a chilled bowl & beaters, beat together cream in a mixer, until frothy. Once a little frothy, add gradually: icing sugar, white chocolate pudding powder, cream of tarter. Whip until thick. Spread on chilled cheesecake. Add white chocolate bar squares (optional). Enjoy!
Nutrition Facts : Calories 720.5, Fat 51.9, SaturatedFat 29.2, Cholesterol 247.8, Sodium 464.5, Carbohydrate 56.5, Fiber 1.4, Sugar 41.5, Protein 11
CHOCOLATE-PUMPKIN MARBLE CHEESECAKE
You might make this Chocolate Pumpkin Marble Cheesecake for the first time during the holidays. But it's really a crowd-pleaser at any time of year.
Provided by My Food and Family
Categories Dairy
Time 6h30m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Mix cookie crumbs, sugar and butter until blended; press onto bottom and 1-1/2 inches up side of 9-inch springform pan. Bake 10 min.
- Reduce oven temperature to 300°F. Beat cream cheese and milk in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Remove 1-1/2 cups batter; stir in melted chocolate. Add pumpkin and spice to remaining batter in bowl; mix well. Pour half the pumpkin batter over crust; top with spoonfuls of chocolate batter. Repeat layers. Swirl batters gently with knife.
- Bake 1 hour to 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 105 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
PUMPKIN MARBLE CHEESECAKE W/ CHOCOLATE MOUSSE
I got this recipe somewhere, off a can, or label or something, years ago. I've made many modifications since then and though I would share. Note: I've written this recipe to make 1 cake, but I usually make 2 cakes whenever I make this, because you end up using a lot of portions of items and with 2 cakes you use up all of what you buy.
Provided by Bopp5018
Categories Cheesecake
Time 2h35m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Crust:.
- Finely chop/grind Gingersnap cookies to create crust from the crumbs. 1 1/2 boxes of cookies will make approximately 4 cups of crumbs.
- Slowly add margarine to crumbs, while mixing. Use more margarine as needed to make crust stick to pan.
- Press crust mixture onto spring-form pan, all the way up the sides of pan.
- Bake crust at 350 degrees Fahrenheit for 10 minutes.
- Cake:.
- Combine softened cream cheese, 1/2 Cup (only) sugar, vanilla.
- Mix at medium speed until smooth/well-blended.
- Add eggs, one at a time, mixing well after each addition.
- Put aside 1 Cup of this batter and chill in fridge.
- Add remaining 1/4 Cup sugar, pumpkin, and spices to remaining batter and mix well.
- Chill pumpkin batter in fridge as well (Chilling is not necessary, but it helps maintain the layers in the next step).
- Alternately layer pumpkin and cream cheese batters over crust.
- Cut through the batters with a knife several times for a marble effect.
- Bake pie at 350 degrees Fahrenheit for 55 minutes.
- Loosen cake from sides of pan and cool before removing from pan completely.
- Topping:.
- Mix softened cream cheese and frosting together until well-blended.
- Fold in cool whip.
- Put topping on cooled cake; it should reach just under the top of the crust.
- Shave/grate chocolate bar and add on top of whipped topping for garnish.
- Also, if crust is still too tall, even out crust with knife and garnish topping cake with bits of crust as well.
- Keep refridgerated until served.
Nutrition Facts : Calories 766, Fat 43.3, SaturatedFat 21.8, Cholesterol 125.8, Sodium 777.1, Carbohydrate 86.8, Fiber 2.4, Sugar 46.9, Protein 10.6
More about "chocolate pumpkin marble cake food"
CHOCOLATE-PUMPKIN MARBLE CAKE RECIPE -SUNSET MAGAZINE
From sunset.com
4/5 (17)Calories 498 per servingEstimated Reading Time 5 mins
- In a large bowl, with a mixer on medium speed, beat butter and sugar until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Scrape half the mixture into another bowl.
- To make pumpkin batter: Beat pumpkin into half the butter mixture until well blended. In another bowl, stir together 1 3/4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, cinnamon, nutmeg, and cloves. Add flour mixture to pumpkin mixture and beat on low speed or fold in with a flexible spatula just until blended.
- To make chocolate batter: In another bowl, mix remaining 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and the cocoa. Add flour mixture alternately with the buttermilk to the other half of the butter mixture (starting and ending with flour mixture), beating after each addition just until blended.
- Spoon half the pumpkin batter into a buttered and floured 12-cup bundt-cake pan. Drop half the chocolate batter by spoonfuls over (but not entirely covering) the pumpkin batter. Repeat to spoon remaining pumpkin and chocolate batters into pan. Gently run the blade of a butter knife around the center of the pan several times, then draw the knife across the width of the pan in 10 to 12 places to swirl batters.
CHOCOLATE-PUMPKIN MARBLE CAKE RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (16)Calories 498 per servingServings 12-16
- In a large bowl, with a mixer on medium speed, beat butter and sugar until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Scrape half the mixture into another bowl.
- To make pumpkin batter: Beat pumpkin into half the butter mixture until well blended. In another bowl, stir together 1 3/4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, cinnamon, nutmeg, and cloves. Add flour mixture to pumpkin mixture and beat on low speed or fold in with a flexible spatula just until blended.
- To make chocolate batter: In another bowl, mix remaining 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and the cocoa. Add flour mixture alternately with the buttermilk to the other half of the butter mixture (starting and ending with flour mixture), beating after each addition just until blended.
- Spoon half the pumpkin batter into a buttered and floured 12-cup bundt-cake pan. Drop half the chocolate batter by spoonfuls over (but not entirely covering) the pumpkin batter. Repeat to spoon remaining pumpkin and chocolate batters into pan. Gently run the blade of a butter knife around the center of the pan several times, then draw the knife across the width of the pan in 10 to 12 places to swirl batters.
PUMPKIN MARBLE CAKE - I HEART EATING
From ihearteating.com
5/5 (3)Total Time 1 hr 10 minsCategory DessertCalories 300 per serving
CHOCOLATE PUMPKIN SWIRL LOAF | CANADIAN LIVING
From canadianliving.com
CHOCOLATE MARBLE PUMPKIN BREAD - I HEART EATING
From ihearteating.com
EASY HALLOWEEN PUMPKIN-CHOCOLATE MARBLE CAKE
From betterbakingbible.com
CHOCOLATE PUMPKIN MARBLE CAKE - BEAUTIFUL LIFE AND …
From icecreaminspiration.com
CHOCOLATE MARBLE PUMPKIN BREAD | KITCHEN CONFIDANTE
From kitchenconfidante.com
CHOCOLATE-PUMPKIN MARBLE CAKE RECIPE - BACK TO THE …
From backtothecuttingboard.com
TRIPLE CHOCOLATE PUMPKIN MARBLE CAKE - EAT IN EAT OUT
From eatineatout.ca
PUMPKIN CHOCOLATE BUNDT® CAKE RECIPE | LAND O’LAKES
From landolakes.com
BEST PUMPKIN CHOCOLATE BUNDT CAKE RECIPES | BAKE WITH ANNA …
From foodnetwork.ca
MARBLE PUMPKIN CHOCOLATE BREAD RECIPE - SERIOUS EATS
From seriouseats.com
CHOCOLATE PUMPKIN MARBLE CAKE - JAMIE GELLER
From jamiegeller.com
CHOCOLATE PUMPKIN MARBLE CAKE | RECIPE | MARBLE POUND CAKES, …
From pinterest.com
TRIPLE CHOCOLATE PUMPKIN MARBLE CAKE
From pinterest.ca
MARBLED PUMPKIN-CHOCOLATE BUNDT CAKE - WOMAN'S DAY
From womansday.com
CHOCOLATE-PUMPKIN MARBLE CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
PUMPKIN MARBLE CAKE RECIPE - SOMETHING SWANKY
From somethingswanky.com
CHOCOLATE-PUMPKIN MARBLE CAKE WITH CREAM CHEESE GLAZE
From pinterest.ca
VEGAN CHOCOLATE PUMPKIN SPICE MARBLE CAKE - NERDY MAMMA
From nerdymamma.com
MARBLED PUMPKIN CHOCOLATE CAKE - PASTRY AFFAIR
From pastryaffair.com
EASY PUMPKIN MARBLE CUPCAKE RECIPE - SOMETHING SWANKY
From somethingswanky.com
CHOCOLATE PUMPKIN MARBLE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE MARBLED PUMPKIN POUND CAKE: EASY STEP-BY-STEP RECIPE
From wearychef.com
WWW.FOOD.COM
PUMPKIN CHOCOLATE MARBLE CAKE | EGGLAND'S BEST
From egglandsbest.com
TRIPLE CHOCOLATE PUMPKIN MARBLE CAKE | RECIPE | PUMPKIN RECIPES ...
From pinterest.ca
CHOCOLATE PUMPKIN MARBLE CAKE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
PUMPKIN-CHOCOLATE MARBLE BUNDT CAKE - THE HUNGRY APRON
From hungryapron.com
CHOCOLATE-COCONUT AND PUMPKIN MARBLE BUNDT CAKE - AMBITIOUS …
From ambitiouskitchen.com
LOOK! ANOTHER FOOD BLOG!: CHOCOLATE-PUMPKIN MARBLE CAKE
From kalydefood.blogspot.com
CHOCOLATE PUMPKIN BREAD | VEGAN MARBLE CAKE LOAF - BIANCA …
From biancazapatka.com
PUMPKIN & CHOCOLATE MARBLE LOAF CAKE - BAKED
From baked-theblog.com
CHOCOLATE PUMPKIN MARBLE CAKE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MARBLED CHOCOLATE PUMPKIN CAKE | VEGAN - KLARA`S LIFE
From klaraslife.com
LOW FODMAP CHOCOLATE PUMPKIN MARBLE CAKE
From fodmapeveryday.com
CHOCOLATE-PUMPKIN MARBLE CAKE RECIPE | RECIPE | PUMPKIN …
From pinterest.ca
VEGAN PUMPKIN CHOCOLATE MARBLED CAKE - VEGAN YACK ATTACK
From veganyackattack.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love