Amish Baked Oatmeal With Apples And Cinnamon Food
AMISH BAKED OATMEAL WITH APPLES AND CINNAMON
The coziest, easiest make-ahead breakfast casserole!
Provided by Blair Lonergan
Categories Breakfast
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking dish and set aside.
- Whisk together butter, eggs and brown sugar. Add remaining ingredients and stir to combine. Transfer to the prepared baking dish. Bake for about 40-45 minutes or until set. Slice and serve with warm milk and other toppings, if desired.
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 373 kcal, Carbohydrate 56 g, Protein 7 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 74 mg, Sodium 431 mg, Fiber 4 g, Sugar 33 g
AMISH BAKED OATMEAL
This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight, so plan accordingly. It is well worth the wait, however!
Provided by Aurora
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter.
- Grease 1 1/2 quart baking dish and drop in eggs and beat well.
- Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps.
- Whisk in butter and both measures of milk, then add oats.
- Stir well, and refrigerate overnight.
- Bake, uncovered, at 350 for 35-45 min, or until set in the middle.
- Serve hot with warm milk poured over.
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