BETTY'S EASY SOUR CREAM APPLE SLICE
A sweet buttery base, topped with apples and a rich creamy topping flavoured with cinnamon and vanilla. Can be made the day before and stored in the fridge until needed. I have only made this with the fresh apple option, but trust that canned (tinned) apples would work just as well.
Provided by Betty Bramanis
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Pre heat oven to 180oC (375oF). Well grease and line a 20cm (8 inch) square cake tin.
- 2. In a bowl combine the cake mix and melted butter. Mix well and press evenly into the base of the prepared tin. Bake for 12 - 15 minutes
- 3. While the base is cooking, prepare the topping. Combine the soured cream, egg, cinnamon and vanilla in the same bowl (less washing up later) and mix well with a whisk.
- 4. Once the base is ready, gently spread the apples on top and pour over the sour cream topping. Sprinkle the sugar and top and bake for a further 20 -22 minutes. The topping should be set - when you gently shake the pan, the topping should wobble like well set set jelly/jello
- 5. Allow to cool completely in the pan, when cooled to room temp. slice into squares and enjoy. Any reserved slice is best kept in the fridge due to the high diary content.
CREAMY APPLE SQUARES
Make and share this Creamy Apple Squares recipe from Food.com.
Provided by Annie Michelle
Categories Dessert
Time 45m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- Combine cake mix and butter; mix until crumbly.
- Reserve 2/3 cup of crumbly mixture for topping.
- Stir brown sugar into remaining mixture.
- Cover bottom of ungreased 13x9 inch pan with brown sugar mixture. Pat down.
- Arrange apple slices over base.
- Blend sour cream and egg; spread evenly over apples.
- Sprinkle topping mixture over all.
- Sprinkle cinnamon over top.
- Bake at 350* for 25 to 30 minutes of until topping is golden brown and bubbly.
- Serve warm.
- Refrigerate leftovers.
- Note: to increase visual appeal, I sometimes dust a little powdered sugar over the top under the cinnamon.
Nutrition Facts : Calories 259.3, Fat 13, SaturatedFat 4, Cholesterol 20.9, Sodium 319.1, Carbohydrate 34.1, Fiber 0.7, Sugar 20.5, Protein 2.4
SOUR CREAM APPLE COFFEE CAKE
I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.
Nutrition Facts :
SWIRLED APPLE SOUR CREAM CAKE
Add grated apples, sour cream and cinnamon swirl filling to Betty Crocker™ Super Moist™ yellow cake mix for a delightfully moist and tasty Swirled Apple Sour Cream Cake.
Provided by By Inspired Taste
Categories Side Dish
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, water, sour cream, melted butter and eggs with electric mixer on medium speed 2 minutes. Stir in grated apples.
- In medium bowl, stir together all filling ingredients.
- Pour half of the cake batter into pan; sprinkle evenly with filling. Top with remaining batter. With knife, cut through batter several times to swirl filling.
- Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack. Garnish individual pieces with whipped cream and caramel topping.
Nutrition Facts : ServingSize 1 Serving
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