Horse Eyes Olive Skewers Food
EUROPEAN OLIVE SKEWERS
Making European Olive Tapas is easy, affordable, and fun.
Provided by Janice
Categories Appetizer
Number Of Ingredients 8
Steps:
- To make your European olive tapas, simply alternate your olives and cubed or sliced cheese, meat, and veggies on your skewers/banderillas. Your skewers can be prepared ahead of time and stored in the fridge.
HORSE EYES (OLIVE SKEWERS)
Bacon-wrapped Spanish olive skewer appetizers. My Papa made this for almost every family gathering. It's not Christmas without them.
Provided by Mojito Mama
Categories Olive Appetizers
Time 25m
Yield 30
Number Of Ingredients 3
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Cut each bacon strip into 3 pieces. Wrap 1 piece of bacon around an olive and secure with a toothpick; place on a broiling pan. Continue with remaining bacon pieces and olives.
- Broil in the preheated oven until bacon is crisp, but not burned, 10 to 15 minutes.
Nutrition Facts : Calories 26.8 calories, Cholesterol 3.4 mg, Fat 2 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 201.6 mg
OLIVE, PEPPERONI & MOZZARELLA BITES
Time 10m
Number Of Ingredients 4
Steps:
- Slice Mozzarella cheese into 1/2" x 1/2" cubes. Drain olives from liquid. Using a toothpick, skewer an olive and push 1/3 way up the toothpick. Fold a piece of pepperoni into half or quarters and skewer next. Finally skewer mozzarella. Do not push toothpick all the way through mozzarella, only half way through as you do not want guests poking themselves in the mouth with the toothpick. If making ahead of time, arrange on tray and cover with saran wrap so that it does not dry out. When serving, serve plain or with a drizzle of pizza sauce on platter.
HORSE EYES (OLIVE SKEWERS)
Bacon-wrapped Spanish olive skewer appetizers. My Papa made this for almost every family gathering. It's not Christmas without them.
Provided by Mojito Mama
Categories Olive Appetizers
Time 25m
Yield 30
Number Of Ingredients 3
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Cut each bacon strip into 3 pieces. Wrap 1 piece of bacon around an olive and secure with a toothpick; place on a broiling pan. Continue with remaining bacon pieces and olives.
- Broil in the preheated oven until bacon is crisp, but not burned, 10 to 15 minutes.
Nutrition Facts : Calories 26.8 calories, Cholesterol 3.4 mg, Fat 2 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 201.6 mg
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