Dolly Partons Dixie Stampede Cream Of Vegetable Soup Food

DIXIE STAMPEDE HOMESTYLE CREAM OF VEGETABLE SOUP - AUTHENTIC

Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic image

Are you ready for this? FINALLY! Dolly has revealed her recipe for the YUMMY Dixie Stampede Soup in her cookbook called DOLLY'S DIXIE FIXIN'S. I spent almost $30 just to get the REAL recipe for this soup. There is a less than desirable copycat recipe out on the web. It's just not the same. ENJOY! and leave comments please. :) Remember, they adapted this recipe for a few servings, not a few thousand servingsUPDATE: I would recommend that you make a white/blonde roux with the butter and flour before add the rest of the ingredients. This will help with the thickening and keep lumps out. It could take a good 15 minutes simmering after adding the half and half to see desired consistency.

Provided by DoveChocolatierinKY

Categories < 15 Mins

Time 15m

Yield 1 Quart, 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons margarine (I use salted butter)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon corn syrup
3 tablespoons all-purpose flour
1/4 teaspoon white pepper
1/2 teaspoon salt
1/2 cup chicken broth
1 1/2 cups water
3/4 cup finely chopped cooked vegetables (I use diced canned potatoes and canned carrot slices diced very small, Veg-All will work)
1 pint half-and-half cream (I've also tried it with heavy cream for a richer taste, mmm)
chopped fresh parsley

Steps:

In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
Garnish with chopped parsley and serve.

DOLLY PARTON'S DIXIE STAMPEDE CREAM OF VEGETABLE SOUP

Dolly Parton's Dixie Stampede Cream of Vegetable Soup image

Make and share this Dolly Parton's Dixie Stampede Cream of Vegetable Soup recipe from Food.com.

Provided by GingerlyJ

Categories Vegetable

Time 20m

Yield 2 pints, 2 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons margarine
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon corn syrup
3 tablespoons all-purpose flour
1/4 teaspoon white pepper
1/2 teaspoon salt
1/2 cup chicken broth
1 1/2 cups water
3/4 cup canned mixed vegetables
1 pint half-and-half cream
chopped fresh parsley

Steps:

In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
Garnish with chopped parsley and serve.

Nutrition Facts : Calories 559.1, Fat 45.3, SaturatedFat 20.9, Cholesterol 88.8, Sodium 1163.5, Carbohydrate 28.6, Fiber 2.4, Sugar 3, Protein 11.5

DIXIE STAMPEDE CREAM OF VEGETABLE SOUP

Dixie Stampede Cream of Vegetable Soup image

We visited Dolly Parton's Dixie Stampede with our son and our in-laws in June and this was soooooo delicious, I had to get the recipe. It was a show stopper! ;) I would consider this a side dish or appetizer but it's so delicious just to dunk biscuits or cornbread into! :)

Provided by Danielle Matthews

Categories Other Side Dishes

Number Of Ingredients 12

Ingredients

3 Tbsp margerine or unsalted butter
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp corn syrup
3 Tbsp all purpose flour
1/4 tsp white pepper
1/2 tsp salt
1/2 c chicken broth
1 1/2 c water
3/4 c finely chopped cooked vegetable (some people use diced canned potatoes and canned carrot slices diced very small, veg-all will work)
1 pt half-and-half cream (some people use a heavy cream for a richer taste)
chopped fresh parsley

Steps:

1. In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
2. Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
3. Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
4. Garnish with chopped parsley and serve.

DIXIE STAMPEDE CREAMY VEGETABLE SOUP

Dixie Stampede Creamy Vegetable Soup image

Make Dolly Parton Dixie Stampede Cream of Vegetable Soup at home.

Provided by Stephanie Manley

Categories Soup

Time 40m

Number Of Ingredients 11

Ingredients

½ cup frozen peas
½ cup whole kernel sweet corn
½ cup canned green beans
½ cup carrots, (peeled & grated)
3 tablespoons margarine or butter
3 tablespoons all-purpose flour
1 quart chicken broth
½ teaspoon garlic powder
½ teaspoon onion powder
1½ cups heavy whipping cream
salt and pepper to taste

Steps:

Fully cook all of the vegetables individually and then grind or chop them into small pieces.
Make a blond roux by placing the margarine or butter into a large pot over medium heat.
When the margarine or butter melts, add the flour. Cook for about one minute. Do not let the roux brown.
Add the broth, vegetables, garlic powder, and onion powder to the pot with the roux.
Bring to a boil, and then turn the soup down to a simmer.
Add the heavy whipping cream, season with salt and pepper, and stir to combine.

Nutrition Facts : Calories 115 kcal, Carbohydrate 4 g, Protein 2 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 246 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

DIXIE STAMPEDE GARLIC-CHEESE BISCUITS

Dixie Stampede Garlic-Cheese Biscuits image

Mmmmm! These are the real deal. The recipe comes straight out of DOLLY'S DIXIE FIXIN'S. I found a typo in this recipe IN THE BOOK! I am going to contact them to make sure I fixed the recipe properly. I made a batch according to the instructions below and it was close, so I will update as soon as I get ahold of the publishers. These biscuits are DARN GOOD!

Provided by DoveChocolatierinKY

Categories Breads

Time 20m

Yield 12 biscuits, 6-12 serving(s)

Number Of Ingredients 5

Ingredients

5 tablespoons butter, melted
1 garlic clove, minced
2 cups baking mix
2/3 cup whole milk
2/3 cup shredded cheddar cheese

Steps:

Preheat oven to 450°F.
Combine the butter and garlic in a small bowl and set aside.
Combine the baking mix with the milk in a medium bowl and mix just until a soft dough forms. Do NOT overmix. Add the cheese to the dough and stir to combine. If the dough still seems just a tad dry/sticky, go ahead and add a drop or two more of milk or water.
Using a teaspoon, drop the dough onto an ungreased cookie sheet. Bake until golden brown, about 10 minutes. Remove the biscuits from the oven and lightly brush with the butter-garlic mixture. Serve warm.

Nutrition Facts : Calories 323.7, Fat 20.8, SaturatedFat 10.8, Cholesterol 42.1, Sodium 667.5, Carbohydrate 26.9, Fiber 0.8, Sugar 6.2, Protein 7.3

DIXIE STAMPEDE'S CREAM OF VEGETABLE SOUP

Dixie Stampede's Cream of Vegetable Soup image

Recipe By : Dolly Parton's Dixie Stampede Restaurant via LADONNA I have not tried this yet. I am posting it for an ISO request.

Provided by Steve P.

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 quart chicken broth
1/2 cup frozen peas
1/2 cup whole kernel corn, frozen
1/2 cup canned green beans
1/2 cup grated carrot
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 cups heavy cream

Steps:

Fully cook all vegetables individually and then grind into small pieces.
Bring broth, seasonings and vegetables to a boil and then add the whipping cream.
Add salt and pepper to taste.

Nutrition Facts : Calories 259.5, Fat 23.2, SaturatedFat 14, Cholesterol 81.5, Sodium 584.7, Carbohydrate 8.3, Fiber 1.4, Sugar 2.2, Protein 5.8

DOLLY PARTON'S 5-LAYER DINNER

Dolly Parton's 5-Layer Dinner image

Make and share this Dolly Parton's 5-Layer Dinner recipe from Food.com.

Provided by Faith lt3

Categories One Dish Meal

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 large potatoes, thinly sliced
1 lb ground beef, cooked
1 large onion, thinly sliced
1 1/2 green peppers, sliced
1 (15 ounce) can diced tomatoes
salt & pepper, each layer
green onion, sliced for topping

Steps:

In greased 2 quart casserole dish, layer all ingredients, starting with potatoes, then meat and ending with tomatoes; season each layer with salt and pepper.
Cover and Bake at 350~ for 2 hours.
Garnish with sliced green onions.

Nutrition Facts : Calories 250, Fat 8.8, SaturatedFat 3.4, Cholesterol 38.6, Sodium 49.8, Carbohydrate 29, Fiber 4.4, Sugar 3.8, Protein 14.2

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