DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.
Categories Cake Chocolate Dessert Bake Valentine's Day Red Wine Birthday Engagement Party Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 15
Steps:
- For cake:
- Preheat oven to 325°F. Lightly butter and flour pan. Heat chocolate, sugar, and 1 cup butter in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring, until chocolate is almost completely melted, about 3 minutes; remove from heat and continue to stir until chocolate is completely melted. Let cool completely.
- Using an electric mixer on medium speed, add eggs to chocolate mixture 1 at a time, beating to blend after each addition. Beat until mixture has a mousse-like consistency. Reduce speed to low and add salt and 1/3 cup flour; mix until smooth. Scrape batter into prepared pan; smooth top.
- Bake cake until top is firm and edges are slightly darkened, 55-65 minutes (rely on visual cues; a tester inserted into cake's center will come out clean before cake is truly done). Transfer pan to a wire rack and let cake cool completely in pan before turning out.
- For glaze and assembly:
- Heat chocolate, butter, and salt in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring, until chocolate and butter are melted, about 5 minutes. Whisk in powdered sugar.
- Meanwhile, bring wine just to a boil in a small saucepan.
- Remove chocolate mixture from heat and whisk in wine; let cool until slightly thickened and a rubber spatula leaves a trail in mixture when stirring, 8-10 minutes.
- Set cake on a wire rack set over a rimmed baking sheet. Pour glaze over cake and spread it across the top and over the edges with an offset spatula. Let cake stand at room temperature until glaze is set, 2-3 hours.
- DO AHEAD: Cake can be made and glazed 2 days ahead. Chill. Bring to room temperature before serving.
DOUBLE CHOCOLATE RED WINE BUNDT CAKE
Provided by Giada De Laurentiis
Categories dessert
Time 2h25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan well with nonstick cooking spray.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt; set aside.
- In a separate large bowl, combine the granulated sugar and butter. Using a handheld mixer, beat on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating to combine after each addition. Add the vanilla; beat 1 more minute. Add a third of the dry ingredients and mix on low to combine. Add half of the wine and mix on low to combine. Repeat. Finish with the last addition of dry ingredients and the chocolate chips and fold in with a rubber spatula.
- Pour the mixture into the prepared pan and smooth the top. Tap the pan on the counter to remove any air bubbles. Bake until a toothpick inserted in the middle comes out with just a few crumbs, about 45 minutes. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
- For the glaze: In a small bowl, whisk together the powdered sugar and wine until smooth. Drizzle over the cooled cake. Allow the glaze to set for 30 minutes before serving.
RICH DARK CHOCOLATE CAKE WITH RED WINE CHOCOLATE FROSTING
I was looking for a light, rich chocolate cake that wasn't too sweet and was easy to make. I couldn't find one, so I took a couple of different recipes and doctored them to make this. It came out just as I wanted; light and fluffy without being too sweet. The red wine frosting makes it for grown ups only (at least that's what you can tell any kids that are after some!). If you prefer a more traditional sweetness, simply add more sugar - I'd suggest increasing by a third (ie to 400g). The frosting should be enough to put a layer between the two cakes and some on top. You may also like to slice each cake in two to add two more layers of frosting if you're feeling decadent - just increase the quantities.
Provided by Snowbunny Andorra
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Pre-heat the oven to 180°C Line two cake tins with parchment paper and grease.
- In a large bowl, mix together the flour, sugar, cocoa powder, bicarbonate of soda, baking powder, salt and coffee granules (ie all the dry ingredients).
- Make a well in the middle and add all the liquid ingredients.
- Use a whisk to mix together until completely blended. Don't be alarmed at how runny it is - it's much thinner than a normal cake mix!
- Pour into the two prepared tins and place in the oven for 30-40 minutes, until cooked through - the longer you leave them, the drier they will be. I found 30 minutes to be fine for a light, moist cake, but it will depend on your oven. Use a skewer inserted into the middle to make sure the cake is cooked through. If it comes out clean, you should be fine.
- Turn the cooked cakes out onto a cooling rack and place to one side.
- While they cool, make the frosting: Put the butter, icing sugar and cocoa powder in a bowl and cream together until light and fluffy. Add the cream cheese and mix well. Then, add the red wine a little at a time until it gets a little runnier. Give it a taste; you want to just be able to taste the wine without it being overpowering. Place in the fridge for a few minutes to let it stiffen up slightly.
- When the cake has cooled, spread the frosting on the top of one layer and place the other on top.
Nutrition Facts : Calories 5753.9, Fat 331.8, SaturatedFat 147.8, Cholesterol 947.7, Sodium 5006.7, Carbohydrate 677.6, Fiber 46.3, Sugar 407.3, Protein 82.5
CHOCOLATE RED WINE CAKE
This cake, from Italian chef Gennaro Contaldo, sounds absolutely amazing -- my two favourite sins, chocolate and red wine, in one! Dusting it with cocoa powder just before serving makes it look extra special.
Provided by Sackville
Categories Dessert
Time 1h15m
Yield 1 20cm cake, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180 degrees C (350 F).
- Lightly grease a 20cm springform cake tin.
- Cream the butter and sugar together until light and fluffy.
- Add in the eggs, then sift in the cocoa powder, flour and baking powder.
- Mix in the red wine, then fold in the chocolate chips.
- Pour the batter into the pan and bake for an hour or until a toothpick inserted into the centre comes out clean.
- Remove from the oven, let it cool in the tin and then turn out.
Nutrition Facts : Calories 784.2, Fat 38.8, SaturatedFat 22.9, Cholesterol 212.2, Sodium 303.5, Carbohydrate 100.6, Fiber 4.3, Sugar 56, Protein 11.8
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE
Steps:
- Preheat oven to 325°. Lightly butter and flour 9 inch springform pan. Heat chocolate, sugar, and 1 cup butter in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring, until chocolate is almost completely melted, about 3 minutes; remove from heat and continue to stir until chocolate is completely melted. Let cool completely. Using an electric mixer on medium speed, add eggs to chocolate mixture 1 at a time, beating to blend after each addition. Beat until mixture has a mousse-like consistency. Reduce speed to low and add salt and 1/3 cup flour; mix until smooth. Scrape batter into prepared pan; smooth top. Bake cake until top is firm and edges are slightly darkened, 55-65 minutes (rely on visual cues; a tester inserted into cake's center will come out clean before cake is truly done). Transfer pan to a wire rack and let cake cool completely in pan before turning out. Glaze And Assembly Heat chocolate, butter, and salt in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring, until chocolate and butter are melted, about 5 minutes. Whisk in powdered sugar. Meanwhile, bring wine just to a boil in a small saucepan. Remove chocolate mixture from heat and whisk in wine; let cool until slightly thickened and a rubber spatula leaves a trail in mixture when stirring, 8-10 minutes. Set cake on a wire rack set over a rimmed baking sheet. Pour glaze over cake and spread it across the top and over the edges with an offset spatula. Let cake stand at room temperature until glaze is set, 2-3 hours. Do Ahead: Cake can be made and glazed 2 days ahead. Chill. Bring to room temperature before serving.
More about "darkest chocolate cake with red wine glaze food"
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE - BON APPéTIT
From bonappetit.com
3.9/5 (383)Estimated Reading Time 3 minsServings 10
- Preheat oven to 325°. Lightly butter and flour pan. Heat chocolate, sugar, and 1 cup butter in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring, until chocolate is almost completely melted, about 3 minutes; remove from heat and continue to stir until chocolate is completely melted. Let cool completely.
- Using an electric mixer on medium speed, add eggs to chocolate mixture 1 at a time, beating to blend after each addition. Beat until mixture has a mousse-like consistency. Reduce speed to low and add salt and ⅓ cup flour; mix until smooth. Scrape batter into prepared pan; smooth top.
- Bake cake until top is firm and edges are slightly darkened, 55–65 minutes (rely on visual cues; a tester inserted into cake’s center will come out clean before cake is truly done). Transfer pan to a wire rack and let cake cool completely in pan before turning out.
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE RECIPE …
From food52.com
Servings 10Category Dessert
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE
From shockinglydelicious.com
Servings 10Total Time 1 hr 30 minsEstimated Reading Time 4 mins
RED WINE CHOCOLATE CAKE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
DARK CHOCOLATE CAKE WITH A CLASSY KICK OF RED WINE
From spoonuniversity.com
DARK CHOCOLATE CAKE WITH RED WINE GANACHE
From pookspantry.com
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE - THE DAILY …
From thedailymeal.com
4.5/5 (2)Estimated Reading Time 2 minsServings 10Calories 575 per serving
- In a heat-proof bowl set over a saucepan of simmering water (bowl should not touch water), heat chocolate, sugar, and 1 cup butter, stirring, until chocolate is almost completely melted, about 3 minutes.
EASY DARK CHOCOLATE RED WINE CAKE - PLATEDCRAVINGS.COM
From platedcravings.com
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE
From pinterest.com
EASY RED WINE CAKE | MOIST CHOCOLATE CAKE RECIPE
From cookiesandcups.com
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE | RECIPE | DARK …
From pinterest.com
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE - SOUTH DUNDAS INBOX
From southdundasinbox.com
DARK, DENSE AND DELICIOUS–CHOCOLATE CAKE WITH RED WINE GLAZE!
From goodtaste.tv
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE | BON APPéTIT
From bonappetit.com
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE - FOODRECIPES
From pinterest-food-recipes.blogspot.com
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
DARKEST BITTERSWEET CHOCOLATE CAKE WITH RED WINE GLAZE
From completerecipes.com
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE | FOODGAZM..
From pinterest.ca
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE | RECIPESAREA
From recipesarea.blogspot.com
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE | FOX NEWS
From foxnews.com
RED WINE CHOCOLATE CAKE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE - SIDE DISH RECIPES
From fooddiez.com
RED WINE CHOCOLATE CAKE - BAKED AMBROSIA
From bakedambrosia.com
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE | CHOCOLATE RECIPES ...
From pinterest.ca
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE
From writeontrend.blogspot.com
RED WINE GLAZE ON A DARK CHOCOLATE CAKE - AMERICA'S TABLE
From americas-table.com
DARK CHOCOLATE CAKE WITH RED WINE GLAZE - MON PETIT FOUR®
From monpetitfour.com
COOKING WITH WINE: CHOCOLATE CAKE WITH RED WINE GLAZE
From primecellar.com
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE
From mealplannerpro.com
CHOCOLATE CABERNET CAKE WITH RED WINE GLAZE - YES TO YOLKS
From yestoyolks.com
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE | VISIT A WINERY
From visitawinery.org
RED WINE CHOCOLATE CAKE | RECIPE | KITCHEN STORIES
From kitchenstories.com
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE
From completerecipes.com
RED WINE CHOCOLATE CAKE - HOME TRENDS MAGAZINE
From canadianhometrends.com
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE « WONDER FOOD …
From wonderfoodsrecipe.blogspot.com
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE | RENI'S KITCHEN
From indonewzzz.blogspot.com
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE - FLOUR ME WITH LOVE
From flourmewithlove.com
RECIPES/DARKEST-CHOCOLATE-CAKE-WITH-RED-WINE-GLAZE …
From github.com
DARK CHOCOLATE HEART CAKE WITH RED WINE GLAZE - I BAKE HE SHOOTS
From ibakeheshoots.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love