STUFFED CINNAMON ROLLS
These are so simple to make and great for a quick breakfast or a nice dessert.
Provided by Mama Squirl
Categories Bread Yeast Bread Recipes
Time 20m
Yield 16
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
- Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 55.1 g, Fat 10.8 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 2.7 g, Sodium 688.7 mg
CINNAMON ROLL-STUFFED PEARS
Steps:
- Place a rack in the middle of the oven and preheat to 350 degrees F.
- Halve the pears lengthwise and scoop out the centers with a tablespoon to make a cavity that will fit a cinnamon roll. Cut a thin slice from the bottom of each pear half so the pears sit flat. Arrange the pears on a rimmed baking sheet and fit a cinnamon roll into each cavity. Sprinkle the pears and cinnamon rolls with the sugar.
- Bake until the pears are tender and the cinnamon rolls are puffed and golden, about 20 minutes.
- Empty the icing packet into a small bowl and add the lemon juice, cinnamon and cloves. Stir to make a smooth glaze.
- Drizzle the glaze over the pears and cinnamon rolls. Serve warm.
STUFFED CINNAMON CRESCENT ROLLS
This is honestly the best dessert you will ever put in your mouth. You will never want to eat any other cinnamon roll. This cinnamon roll is so unique. The white marshmallow turns into a clear glaze.
Provided by Parkers Mom
Categories Breads
Time 24m
Yield 8 rolls, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Combine sugar & cinnamon in a small bowl.
- Place cupcake liners in muffin tin.
- Spray liners with Pam.
- Separate rolls into 8 triangles.
- Place marshmallow into melted butter.
- Roll marshmallow into cinnamon/sugar.
- Place marshmallow on crescent roll.
- Pinch dough up around marshmallow.
- Encase.
- Seal seams by pinching.
- Dip the tops of dough into the butter.
- Then into the cinnamon/sugar.
- Place in muffin pan w/cinnamon/sugar side up.
- Bake at 375°F for 13-15 minutes.
Nutrition Facts : Calories 348.4, Fat 12.3, SaturatedFat 6.4, Cholesterol 51.3, Sodium 348.3, Carbohydrate 55, Fiber 3.1, Sugar 23, Protein 5.8
STUFFED PILLSBURY CINNAMON ROLLS
MMMMmmm this is good. Nothing like a cream cheese filling with icing.
Provided by Rhonda E!
Categories Other Breakfast
Time 20m
Number Of Ingredients 2
Steps:
- 1. Cook cinnamon rolls as directed on package and just lightly coat the top with the icing provided in the package.
- 2. Or just mix the Pillsbury Icing with 4 oz of softened cream cheese and 2 sweetener packets and stir until whipped.
- 3. Cut the cinnamon rolls in half like a biscuit and spread the cream cheese on like butter. * Warning*: The filling is so good you may not have enough for all the cinnamon rolls.
- 4. Butter the top and enjoy with a glass of milk!
15 BEST PILLSBURY CRESCENT ROLL RECIPE COLLECTION
You'll flip for these Pillsbury crescent roll recipes! From pigs in a blanket to croissants to pizza rolls, the refrigerated Pillsbury dough is as versatile as it gets.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Pillsbury Crescent Roll recipe in 30 minutes or less!
Nutrition Facts :
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