KRAFT GOLDEN PARMESAN POTATOES
New potatoes are dressed with Parmesan and minced garlic and baked until golden in this simple but delicous side.
Provided by My Food and Family
Categories Spices
Time 55m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Toss potatoes with oil, seasoning and garlic. Add cheese; mix lightly.
- Spread onto bottom of 15x10x1-inch pan.
- Bake 45 min. or until potatoes are tender.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 27 g, Fiber 4 g, Sugar 1 g, Protein 5 g
GOLDEN PARMESAN POTATOES
Gets a delicious crispy golden crust on top, bottom and sides. Yum! Got this recipe from "Food & Family" by Kraft.
Provided by Amy020
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Rinse potatoes; drain on paper towels.
- Pat dry.
- Brush 1 T of butter onto bottom and side of 9" pie plate.
- Toss potatoes with combined remaining 2 T butter and 1/4 c cheese; arrange potato slices, in several layers, on bottom and up sides of pie plate.
- Sprinkle with remaining 1/4 c cheese.
- Bake 1 hour or until potatoes are tender.
- Loosen potatoes from side and bottom of pie plate.
- Invert immediately onto serving plate; sprinkle with chives.
- Cut into 8 wedges to serve.
OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
GOLDEN PARMESAN POTATOES
Make the most our of your evening with Golden Parmesan Potatoes. Three ingredients and garnish are all that's needed for our Golden Parmesan Potatoes.
Provided by My Food and Family
Categories Potatoes
Time 1h15m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 425°F.
- Rinse potatoes; pat dry with paper towels.
- Brush 1 Tbsp. butter onto bottom and up side of 9-inch pie plate. Toss potatoes with remaining butter and 1/4 cup cheese; layer on bottom and up side of pie plate. Sprinkle with remaining cheese.
- Bake 1 hour or until potatoes are tender. Loosen potatoes from side and bottom of pie plate; invert immediately onto serving plate.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 1 g, Protein 5 g
GOLDEN PARMESAN POTATOES
Make and share this Golden Parmesan Potatoes recipe from Food.com.
Provided by CoffeeB
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees.
- Rinse potatoes, drain on paper towels and pat dry,.
- Brush 1 T. butter onto bottom and side of a 9 inch pie plate.
- Toss potatoes with combined remaining 2 T. butter and 1/4 cup cheese.
- Arrange potato slices in several layers on bottom and up side of pie plate.
- Sprinkle with remaining 1/4 cup cheese.
- Bake 1 hour or until potatoes are tender.
- Loosen potatoes from side and bottom of pie plate.
- Invert immediately onto serving plate and sprinkle with chives.
- Cut into 8 wedges.
Nutrition Facts : Calories 151.7, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.9, Sodium 140.3, Carbohydrate 19.9, Fiber 2.5, Sugar 0.9, Protein 4.7
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