Italian Sub Pasta Salad Food

ITALIAN SUB PASTA SALAD

Steps:

• Combine all ingredients except vinaigrette in large bowl.
• Add vinaigrette; mix lightly.
• Refrigerate 2 hours.

"ITALIAN SANDWICH" PASTA SALAD

Steps:

• Cook pasta and set aside.
• Place onions, dill pickles, olives, water chestnuts, chives and peppers in a bowl.
• Add oil, vinegar and spices.
• Marinate for 15-20 minutes or so.
• Add pasta,tomatoes, meat and cheese and toss lightly.
• Serve cold.

ITALIAN SUB PASTA SALAD

Steps:

• Make sure your pasta has cooled completely.
• In a large bowl, toss together pasta, tomatoes, cucumber, red bell pepper, shredded lettuce, chopped onion, sliced black olives, ham, salami and provolone.
• In a jar or crouet, pour all the dressing ingredients. Shake very very well.
• Pour over the salad and toss to coat evenly.
• Serve.
• If not eating right away, give another good mix/toss before serving.
• Best if eaten the same day as prepared.

ITALIAN PASTA SALAD

Steps:

• Cook the pasta in a large pot of boiling salted water until package directions for al dente. Drain well and cool.
• Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil to a large bowl. Stir in the pasta.
• Whisk together the garlic, red wine vinegar, and olive oil. Season with salt and pepper. Toss the dressing with the pasta.

ITALIAN PASTA SALAD

Steps:

• Combine first 6 ingredients.
• Mix well.
• Stir in the remaining ingredients.

QUICK ITALIAN PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
• Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.

SALAMI LOVER'S ITALIAN PASTA SALAD

Steps:

• In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.
• Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.

ITALIAN SUBS - RESTAURANT STYLE

Steps:

• In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
• Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.

CLASSIC ITALIAN PASTA SALAD

Steps:

• Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.

ITALIAN SANDWICH SALAD RECIPE - (4.3/5)

Steps:

• * Cook pasta, drain and cool * Cut ham, cheese, green pepper, tomato and pickles. * Add black olives and cooled pasta. * Mix together. * Add italian dressing and mix until well coated. ********************************************************************** ********************************************************************** ** Note: It is important to use SOUR pickles (not dill) and COOPER SHARP cheese to get the taste of a "REAL" amato's italian sandwich... trust me, you won't be disappointed! ********************************************************************** ** This maks a really large salad... perfect for a big crowd.