MAPLE BREAD WITH SOFT CHEESE
Provided by Amy Thielen
Categories dessert
Time 15m
Yield 8 servings as a dessert/cheese course
Number Of Ingredients 6
Steps:
- Cook the maple bread in two batches: Heat a large, heavy skillet over medium heat and, when hot, add 1/4 cup of the maple syrup, 1 1/2 tablespoons of the butter and a pinch of salt. Add 4 slices of the bread and immediately flip to coat in the buttery maple syrup. Cook, flipping often with a butter knife, until the bread is lacquered with the syrup and takes on a toasted look and the bottom of the pan is coated with just a dry film, about 4 minutes.
- Transfer the maple bread to a lightly oiled plate to cool. (Repeat the process with the remaining pieces of bread.)
- Smear a chunk of soft cheese into the bread and serve immediately.
MAPLE SYRUP SPICE BREAD (BREAD MACHINE)
This is a Canadian or Northeast U.S. regional recipe as maple syrup is a major product for both. Baking time is however long your bread maker takes.
Provided by Annacia
Categories Yeast Breads
Time 8m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place all ingredients into your Bread Machine, according to the manufacturer's directions.
- You may add the raisins after the beep if your machine allows it, to keep them from being torn up by the dough paddle.
WHOLE WHEAT MAPLE SYRUP & BUTTER BREAD (BREAD MACHINE)
Very tastefull bread made by myself. I'm going to make some tests and develop it soon. I'll be trying to add some gluten and putting some honey instead of the maple syrup. Once done you people will be away
Provided by Bandeira
Categories Yeast Breads
Time 3h40m
Yield 2 pound loaf
Number Of Ingredients 8
Steps:
- This is the order I prefer to put in my bread machine: Water+ Milk then, 2 cups of flour+ salt+ syrup+ molasses+ butter then, 2 cups of flour, then the Yeast.
- 2 tsps Fast Rise Yeast= 2 1/2 tsps Active Dry Yeast.
Nutrition Facts : Calories 1000.6, Fat 18.1, SaturatedFat 9.3, Cholesterol 39.5, Sodium 1878.6, Carbohydrate 187.1, Fiber 30.1, Sugar 6.7, Protein 37.5
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