NO FUSS MANDARIN ORANGE CAKE W/ VANILLA COCONUT FROSTING
There are a number of recipes out there for this cake but, frankly, I don't care for the pineapple-vanilla pudding frosting. Coconut is much more my style! Plus, the cake is moist enough without the pudding on top.
Provided by MadCatKim
Categories Dessert
Time 50m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9" x 13" pan.
- In a large bowl, beat cake mix, eggs, oranges and juice, and oil until thoroughly mixed- orange segment will break up into batter.
- Pour into pan and bake for 35-40 minutes.
- Cool for at least an hour.
- Frost cake.
- Sprinkle with coconut.
Nutrition Facts : Calories 302, Fat 13.3, SaturatedFat 2.7, Cholesterol 47.6, Sodium 258.8, Carbohydrate 43.2, Fiber 0.7, Sugar 31.3, Protein 2.9
COCONUT MANDARIN PARFAITS
This is a tropical twist on a recipe I found in a magazine. I used one 11 oz can of mandarin oranges, but you can adjust how much you use to your own tastes. You can also use Vanilla instant pudding, and 1 - 2 tsp of coconut extract. You can easily double the recipe if your dessert glasses are taller.
Provided by VickyJ
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min or until well blended.
- Spoon half of the pudding evenly into 4 dessert glasses, and drop a few mandarin orange slices into the pudding.
- Let pudding set for 5-10 minutes.
- Cover with few mandarin slices, touching the edge of glass.
- Top orange slices with a spoonful of sheredded coconut, rest of pudding, then the rest of coconut.
- There is no set amount for each serving, just divide the layers evenly for four servings. You can also get creative with your ingredients -- like substituting bananas for the oranges. I think two average-sized bananas would work.
MANDARIN ORANGE COCONUT BARS FOR MOTHER'S DAY!
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease a 7″ x 11″ baking dish. Drain mandarin oranges, reserving the syrup. Cream butter, cane sugar and vanilla. Add egg and beat well. Sift together flour and baking powder. Add to creamed mixture alternately with the reserved syrup. Spread half of the batter into the prepared baking dish. Spoon mandarin oranges evenly over. Spoon the rest of the batter over, smoothing with a spatula. Combine coconut, brown sugar, walnuts and melted butter. Sprinkle evenly over the batter Bake at 350 degrees 35 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes and cut into squares, 12 servings
MANDARIN ORANGE COCONUT BARS FOR MOTHER'S DAY
What Mom doesn't love breakfast in bed for Mother's Day! This is a yummy recipe for breakfast bars which can double as dessert! Simple and delicious, these can be made and baked in about an hour. Calling all Dads! Here is a great recipe to make with the kids for Mom! So easy, just a little Dad help is all that is needed!...
Provided by Kyle Dalakas
Categories Other Breakfast
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees. Grease a 7″ x 11″ baking dish. Drain mandarin oranges, reserving the syrup. Cream butter, cane sugar and vanilla. Add egg and beat well. Sift together flour and baking powder. Add to creamed mixture alternately with the reserved syrup. Spread half of the batter into the prepared baking dish. Spoon mandarin oranges evenly over. Spoon the rest of the batter over, smoothing with a spatula. Combine coconut, brown sugar, walnuts and melted butter. Sprinkle evenly over the batter Bake at 350 degrees 35 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes and cut into squares, 12 servings
- 2. http://www.cleanfreshcuisine.com/?p=5162
MANDARIN ORANGE COCONUT BARS FOR MOTHER'S DAY!
Mandarin Orange Coconut Bars for Mother's Day is the perfect breakfast in bed for the special lady in your life! Calling all Dads! Here is a simple and delicious treat to make with the kids for Mom on her special day!
Provided by Cleanfreshcuisine
Categories Breakfast
Time 50m
Yield 12 , 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease a 7″ x 11″ baking dish.
- Drain mandarin oranges, reserving the syrup.
- Cream butter, cane sugar and vanilla.
- Add egg and beat well.
- Sift together flour and baking powder. Add to creamed mixture alternately with the reserved syrup.
- Spread half of the batter into the prepared baking dish.
- Spoon mandarin oranges evenly over.
- Spoon the rest of the batter over, smoothing with a spatula.
- Combine coconut, brown sugar, walnuts and melted butter.
- Sprinkle evenly over the batter.
- Bake at 350 degrees 35 minutes or until toothpick inserted in center comes out clean.
- Let cool 10 minutes and cut into squares,.
- 12 servings.
Nutrition Facts : Calories 241.3, Fat 11.7, SaturatedFat 6.4, Cholesterol 36.7, Sodium 119.3, Carbohydrate 32.2, Fiber 1.5, Sugar 18.5, Protein 3
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