Use as a side or a garnish for martinis. These canned beans are flavored with lemon, gin, juniper berries, and garlic.
Author: Rita1652
Make and share this Grilled Scallops & Walla Walla Sweet Onions With Repulse Bay recipe from Food.com.
Author: Chef GreanEyes
If you are an onion lover, then this is a must-try! This recipe makes a huge amount, and is great for a get together.. wonderful served with roast beef...
Author: Kittencalrecipezazz
Tomato soup is only as good as the tomatoes that are used to make it, so it is no wonder that this soup is synonymous with the summer months, when the...
Author: kitty.rock
This is great for your Thanksgiving or Holiday table, or impress at any summer bbq or potluck. It's crunchy with a sweet orange dressing for great flavour....
Author: Marlitt
I think anyone who likes cabbage will like this recipe. It is simple to make, uses everyday ingredients and yet is immensely satisfying.
Author: Lalaloob
This unusual (but I think delicious) recipe is purported to originate in the vanilla-producing regions of eastern Mexico. It calls for the use of pure...
Author: FlemishMinx
Based on a recipe from Jeff Smith's cookbook, The Frugal Gourmet. He recommends using his recipe #232694, Basic Brown Soup Stock, in order to avoid the...
Author: mersaydees
My husband made this beef dish for dinner last night & I couldn't help but steal it off of his plate.
Author: FDADELKARIM
This makes a crust for one medium homemade pizza, mmmm good!!!! Be sure all your ingredients are at room temperature. :)
Author: SassyMom3
This vegetable specialty takes its name from the glazed earthenware dish in which it is traditionally baked. This recipe may be assembled, wrapped tightly,...
Garden veggies sautéed in very little oil and broth to keep the fat down and lots of fresh, colorful,flavor.
Author: Rita1652
You'll find bowls of "Kidney Bean Salad" (it's more of an appetizer or dip, than a salad) served throughout New England at many quaint taverns and pubs,...
Author: Alan in SW Florida
This baked sweet onion dip is quick and easy! With a kick from chipotle peppers! Can be made ahead of time and brought to a potluck or any party just reheat...
Author: Rita1652
If you're allergic to potatoes (or just don't like them) here is a colorful and tasty rendition for Hanukkah time or anytime throughout the year. Finish...
Author: Glori-B
The traditional gazpacho is more of a soup, while this goes nicely atop bite-sized cuts of french bread.
Author: Kitchen Witch Myrkr
This is a MUCH MUCH MUCH healthier version of the awesome blossom that so many of us love. After tasting this one and knowing the nutrition information...
Author: TTorres
Make and share this Caramelized Onion, Fig, and Blue Cheese Strudel recipe from Food.com.
Author: chelseas
Make and share this Onions, Monaco Style recipe from Food.com.
Author: Sharon123
Here's a delicious new pasta I recently came up with which was well enjoyed by everyone at home. The flavour of the herbs makes this a perfect side dish...
Author: Charishma_Ramchanda
From the Thanksgiving collection I've gathered over the years. This is from Redbook magazine, Nov., 2001.
Author: Oolala
This is my Aunt Edna's recipe given to me by her Grandson, David, for the family reunion cookbook that I am compiling. He said this recipe is "guaranteed...
Author: Oolala
From the family cookbook.....a hearty recipe to feed a crowd, or easily halved for a smaller barbecue. Easy to throw together, even with the long list...
Author: LorenLou
This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!
Author: Bizzy-Bee
This is a simple recipe for Guacamole that is sure to get you raves as the best your friends and family have ever had. It utilizes my recipe for Traditional...
Author: Homer and Sandi
From today's City Times, this is going to be part of my dinner tonight;) I had made this ages back and forgotten all about it. It's wonderful - the combo...
Author: Charishma_Ramchanda
Found this on the back of a can of Bush's Navy Beans. An easy, comforting meal for those cold winter nights!
Author: unmistakable1
Step 1 :Combine all ingredients in a food processor and process until smooth. The result will not be your typical thick pesto it will be more of a marinade....
Author: elizabethdiamond123
Make and share this No-fuss "company" Burgers recipe from Food.com.
Author: LorenLou
I am posting this for the ZWT3. I am taking it from an old cookbook from years ago, and its described as a traditional French dish, which has a wonderful...
Author: Tisme
I rarely deep-fry anything, but these make the smoky kitchen worth it. I got this from "Good Time Eatin' in Cajun Country," a vegan Cajun cookbook (what...
Author: Aunt Cookie
A hearty soup made from leftovers, originating in Russia, but has been a traditional soup for any special occation in my family in Germany
Author: Jana Steinhagen
Make and share this Bloomin' Vegan Pull Apart Pretzel Crisps recipe from Food.com.
Author: Pretzel Crisps
From the vmacedonia.com website. This soup contains a lot of great flavors. I have guessed the number of servings.
Author: duonyte
Make and share this Broccoli Roasted Red Pepper Salad With White Balsamic Dressing recipe from Food.com.
Author: shawnajean
This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!
Author: m0m7772
Make and share this Peanut Butter Meatballs recipe from Food.com.
Author: southern chef in lo
This recipe was given to me by my friend Laura. It came from her mother. I love the thick, rich texture of the sauce. Easy, but not quick.
Author: MissyF
This has been a tradition ever since my son started kindergarten. The first day of school is always exciting and filled with stories to tell. Serving fondue...
Author: Pamela
This is cited as a lazy supper from Cooking Light Nov '11---maybe if your dieting : ) I think of it more as an fancy appetizer. I also add whatever kind...
Author: Tylers Cook