Make and share this Easy Summer Cucumbers recipe from Food.com.
Author: LorenLou
Although the name of this recipe says it's for Tuesdays, I generally make this recipe on Fridays, when Catholic practise says flesh meat is verboten. It's...
Author: John J. OSullivan
Make and share this Roasted Tomatoes, Onions, With Mozzarella & Cucumbers recipe from Food.com.
Author: juliehundert
Sliced turkey and Brie go well with this sweet and tangy condiment. Also try it on a rare roast beef and aged Gouda sandwich.
Author: potions
This is great for your Thanksgiving or Holiday table, or impress at any summer bbq or potluck. It's crunchy with a sweet orange dressing for great flavour....
Author: Marlitt
Step 1 :Combine all ingredients in a food processor and process until smooth. The result will not be your typical thick pesto it will be more of a marinade....
Author: elizabethdiamond123
Make and share this Peanut Butter Meatballs recipe from Food.com.
Author: southern chef in lo
A very delicious way to prepare eggplant! I loved it this way, with all the vegetables roasted until tender. Martha Stewart web site.
Author: Manami
If you're allergic to potatoes (or just don't like them) here is a colorful and tasty rendition for Hanukkah time or anytime throughout the year. Finish...
Author: Glori-B
Zesty Zukes filled with Zany flavors. Sugar and Spiced Garlic, Chili's, peppercorns, onions...... And of course zucchini. This is one veggie that did great...
Author: Rita1652
I have tried many different sauce recipes and not one recipe has everything I was wanting in a spaghetti sauce. So I took everything I liked from each...
Author: jorgydee
My husband made this beef dish for dinner last night & I couldn't help but steal it off of his plate.
Author: FDADELKARIM
Found this on the back of a can of Bush's Navy Beans. An easy, comforting meal for those cold winter nights!
Author: unmistakable1
If you are an onion lover, then this is a must-try! This recipe makes a huge amount, and is great for a get together.. wonderful served with roast beef...
Author: Kittencalrecipezazz
Use as a side or a garnish for martinis. These canned beans are flavored with lemon, gin, juniper berries, and garlic.
Author: Rita1652
You'll find bowls of "Kidney Bean Salad" (it's more of an appetizer or dip, than a salad) served throughout New England at many quaint taverns and pubs,...
Author: Alan in SW Florida
This recipe was given to me by my friend Laura. It came from her mother. I love the thick, rich texture of the sauce. Easy, but not quick.
Author: MissyF
I think anyone who likes cabbage will like this recipe. It is simple to make, uses everyday ingredients and yet is immensely satisfying.
Author: Lalaloob
Make and share this Grilled Scallops & Walla Walla Sweet Onions With Repulse Bay recipe from Food.com.
Author: Chef GreanEyes
We love onions of any kind and I've tried quite a few recipes for baked Vidalias. This recipe combines the best of the best and I really wished that I'd...
Author: 3KillerBs
Make and share this Piaaz-Torshi - Persian Pickled Onions recipe from Food.com.
Author: Molly53
This baked sweet onion dip is quick and easy! With a kick from chipotle peppers! Can be made ahead of time and brought to a potluck or any party just reheat...
Author: Rita1652
The traditional gazpacho is more of a soup, while this goes nicely atop bite-sized cuts of french bread.
Author: Kitchen Witch Myrkr
Make and share this Onions, Monaco Style recipe from Food.com.
Author: Sharon123
Make and share this No-fuss "company" Burgers recipe from Food.com.
Author: LorenLou
From the family cookbook.....a hearty recipe to feed a crowd, or easily halved for a smaller barbecue. Easy to throw together, even with the long list...
Author: LorenLou
This is my Aunt Edna's recipe given to me by her Grandson, David, for the family reunion cookbook that I am compiling. He said this recipe is "guaranteed...
Author: Oolala
From the Thanksgiving collection I've gathered over the years. This is from Redbook magazine, Nov., 2001.
Author: Oolala
This has been a tradition ever since my son started kindergarten. The first day of school is always exciting and filled with stories to tell. Serving fondue...
Author: Pamela
This is cited as a lazy supper from Cooking Light Nov '11---maybe if your dieting : ) I think of it more as an fancy appetizer. I also add whatever kind...
Author: Tylers Cook
Here's a delicious new pasta I recently came up with which was well enjoyed by everyone at home. The flavour of the herbs makes this a perfect side dish...
Author: Charishma_Ramchanda
A hearty soup made from leftovers, originating in Russia, but has been a traditional soup for any special occation in my family in Germany
Author: Jana Steinhagen
Tomato soup is only as good as the tomatoes that are used to make it, so it is no wonder that this soup is synonymous with the summer months, when the...
Author: kitty.rock
This is a MUCH MUCH MUCH healthier version of the awesome blossom that so many of us love. After tasting this one and knowing the nutrition information...
Author: TTorres
Garden veggies sautéed in very little oil and broth to keep the fat down and lots of fresh, colorful,flavor.
Author: Rita1652
This is a simple recipe for Guacamole that is sure to get you raves as the best your friends and family have ever had. It utilizes my recipe for Traditional...
Author: Homer and Sandi
This salad can be eaten as you would egg salad on a pita, in a wrap, or on bread or toast or used as a veggie dip. The veggies add a great texture and...
Author: for the love of veg
Make and share this Broccoli Roasted Red Pepper Salad With White Balsamic Dressing recipe from Food.com.
Author: shawnajean
Make and share this Better Butter Beans recipe from Food.com.
Author: weekend cooker
This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!
Author: Bizzy-Bee
I rarely deep-fry anything, but these make the smoky kitchen worth it. I got this from "Good Time Eatin' in Cajun Country," a vegan Cajun cookbook (what...
Author: Aunt Cookie
Make and share this Baked BBQ Tempeh recipe from Food.com.
Author: ElizabethKnicely
Cilantro and lime are the stars in this tomato salsa. But it gets a bit better with the inclusion of avocado. I tasted a similar salsa in a restaurant,...
Author: JAK6059
This great side dish is prepared all summer long and on New Years Day along with ham sandwiches and baked beans. This stuff is so flavorful and even more...
Author: livie