Baked French Onion Dip Food

FRENCH ONION DIP

Steps:

• In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
• Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

BAKED FRENCH ONION DIP

Steps:

• In a Med Size Bowl stir well, Swiss Cheese, Onion and Mayo.
• Spoon into greased 1 Quart Deep Baking Dish.
• Sprinkle with Parmesan Cheese.
• Bake at 325 for 40 to 45 minutes or till onions are tender.
• Serve with French Bread or Assorted Crackers.

BAKED FRENCH ONION DIP

Steps:

• Combine all ingredients in baking dish.
• Bake at 350 degrees F for 30-40 minutes until brown and bubbly on top.
• Serve with sliced French Baguettes (plain or toasted).

FRENCH ONION DIP AND CHIPS

Steps:

• Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter. Melt butter into oil then add onions and garlic cook 10 minutes, stirring occasionally. Add bouillon cube to the pan with 1/2 cup water and cook until it "melts" coats onions, stirring frequently, 3 minutes. Season the onions with pepper, thyme and Worcestershire sauce. Remove from heat and transfer to a plate to quick-cool a bit.
• In a medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula. Stir in the onion mixture until completely combined, add salt if necessary and adjust your seasonings. Serve at room temperature or chill. Garnish with chives.
• Pack up chips as-is. Season the veggie chips with salt and pack up with a paper towel to capture excess moisture in a plastic food bag. If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry. Arrange chips and vegetable chips around dip and serve.

ONION DIP FROM SCRATCH

Steps:

• In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

FRENCH ONION DIP

Steps:

• In a fry pan over medium-high heat, melt the butter.
• Add the onion and salt and cook, stirring often, until soft and caramelized, about 20 minutes.
• Add the garlic and cook for 1 minute.
• Remove the pan from the heat.
• Add the Worcestershire sauce and stir to scrape up the browned bits from the pan bottom.
• Transfer the onion to a small bowl and let cool to room temperature.
• In a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper.
• Stir in the onion.
• Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week.
• Serve with potato chips and crudites for dipping.
• Makes about 2 cups.

FRENCH ONION DIP

Steps:

• Stir all ingredients until well mixed.
• Cover and chill 1 hour.
• cups