Loooozeeana Spicy Caramelized Onion Soup Food

CREAMY CARAMELIZED ONION SOUP

Steps:

• In a medium pot, melt the butter over medium heat. Add onion and garlic. Stir continuously until onions are caramelized (brown, but not burned), about 30 minutes or more.
• Whisk in flour, cook for 2 minutes.
• Add milk or half-and-half, whisk until smooth.
• Add balsamic vinegar, Worcestershire sauce, salt, pepper, and broth. Let simmer for 20 minutes.
• Add vegetables, mix thoroughly, and let simmer for 20 minutes, or until vegetables are tender.
• Turn off heat and let it cool for a few minutes.
• Puree soup in batches until at least half of the soup is blended. Mix thoroughly.
• Cook over medium heat until hot.

LOOOOZEEANA SPICY CARAMELIZED ONION SOUP

Steps:

• NOTE: Cajun seasoning is easy to prepare at home and there are several good recipes on this site. As a suggestion this is one I like: Recipe #34011 (omit the oil.).
• In a medium stock pot cook the onions in hot oil until onions are tender and softened, about 20 minutes, stirring frequently.
• Add the Cajun seasoning and sprinkle the brown sugar onto the onions. Cook for 1 to 2 minutes or until onions are golden.
• Stir in the flour, cook for 1 minute more, breaking up any lumps.
• Stir in the broth, chicken (or tofu), wine and black pepper. Cook and stir soup until heated through.
• Taste and adjust seasoing if necessary. Top each serving with cheese and parsley.

CARAMELIZED ONION SOUP WITH PEAR AND STILTON

Steps:

• Melt butter and Olive oil in large pot.
• Add diced onion and cook over medium heat until well browned and caramelized.
• Core, peel and dice pear.
• Add to onions, stirring until lightly browned.
• Add potatoes and chicken broth.
• Simmer, covered, until potatoes are tender.
• Puree with an immersion blender. (or regular blender).
• Add milk and 1 1/2 ounces of Stilton. Heat through.
• Serve garnished with remaining Stilton crumbled on top.

CARAMELIZED ONION SOUP

Steps:

• Melt the butter in a large pan and add the slice onions. Sprinkle in the sugar and cook over a medium heat for 10-12 minutes, stirring frequently until you get a lovely caramel brown tinge to your onions. Add the garlic and cook for a further 030 seconds.
• Pour the wine into the pan and cook vigorously for 1-2 minutes. Stir in the stock and worchestershire sauce, bring to the boil, reduce the heat and simmer for 15-20 minutes until the onions are tender. Stir in the brandy,and divide between warmed serving bowls. Serve topped with thin slices of toasted french bread.

CARAMELIZED ONION SOUP WITH BLUE CHEESE CROUTONS

Steps:

• In pot, melt butter over medium heat; add onions, thyme and 1/4 teaspoons each salt and pepper and sauté for 2 minutes or until starting to soften. Reduce heat to medium-low, cover and cook, stirring often, for about 20 minutes or until onions are very soft. Uncover and cook, stirring often, for 15 to 20 minutes or until caramelized. Increase heat to medium-high; add garlic and sauté for 1 minute. Add sherry and bring to a boil, scraping up bits stuck to pot. Add beef stock and water and bring to a boil. Reduce heat and boil gently for about 10 minutes or until flavours are blended.
• CROUTONS:.
• Preheat broiler. On a baking sheet, lightly toast both sides of baguette slices. Spread one side with softened blue cheese.
• To serve, stir cream into hot soup and season to taste with salt and pepper. Ladle soup into ovenproof soup bowls . Float one crouton in each bowl and broil for about 2 minutes, or until cheese is melted. Serve immediately.