Thai Sweet And Sour Fried Egg Kai Look Keay Food

THAI SWEET AND SOUR FRIED EGG (KAI LOOK KEAY)

Steps:

• Boil egg and peel the shell.
• Let the egg dry for 10 minutes.
• Pour cooking oil into the pan and fry the boiled egg until the skin starts to be crispy and brown.
• Take the egg out of the pan and remove the excess oil by placing on the clean kitchen napkin.
• Mix the tamarind paste, sugar with water and heat up until boiled.
• Taste the sauce as you want. you may add salt if you want.
• Pour the sauce on top of fried boiled eggs.
• Garnish the dish with fried shallots(red onion).
• Serve with hot rice.

THAI STEAMED EGGS

Steps:

• You will need a steamer that your bowls will fit inside. Bring water to a boil in the bottom your steamer.
• Lightly grease your heat proof bowls. Beat eggs thoroughly. Add the broth, tomatoes, pepper and soy sauce and stir to combine.
• Place the bowl onto the rack in your pot and cover. Steam for 15 minutes until the eggs are firm.
• Sprinkle the eggs with the minced onion and coriander, and serve with rice.

SWEET AND SOUR EGGS

Steps:

• Melt butter in a skillet, add onion and cook slowly (do not brown).
• Add flour and cook until golden; add water, cloves, and bay leaves and cook until smooth, stirring constantly.
• Simmer 15 minutes longer.
• Add vinegar salt and sugar and as soon as sauce comes to a rapid boil, add eggs one at a time.
• Cover and cook until eggs are done as preferred.