Hellas Relish Food

HELLAS RELISH

Hellas Relish image

Make and share this Hellas Relish recipe from Food.com.

Provided by Chocolatl

Categories Onions

Time 10m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cucumber, peeled, seeded, and cut into 1/4-inch dice
1 large tomatoes, peeled, seeded and cut into 1/4-inch dice (or 2 medium)
1/2 medium red onion, cut into 1/4-inch dice
1/2 cup chopped flat leaf parsley
3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
1/2 teaspoon dried oregano
1/2 teaspoon coarse salt (to taste)
1/2 teaspoon pepper (to taste)

Steps:

Combine cucumber, tomato, onion and parsley in a mixing bowl.
Add remaining ingredients and toss to mix.
Best if eaten within 2 hours of making.

Nutrition Facts : Calories 120.6, Fat 10.4, SaturatedFat 1.5, Sodium 299.9, Carbohydrate 7, Fiber 1.6, Sugar 3.3, Protein 1.3

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