Sandis Foolproof Guacamole Food
GUACAMOLE
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
SANDIES
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
- Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 4 g
TRADITIONAL MEXICAN GUACAMOLE
This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!
Provided by Kaersten
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a bowl until creamy.
- Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g
SANDI'S FOOLPROOF GUACAMOLE
This is a simple recipe for Guacamole that is sure to get you raves as the best your friends and family have ever had. It utilizes my recipe for Traditional Pico de Gallo, and was created by my wife, Sandi. It is very tasty, and is easily prepared in minutes.
Provided by Homer and Sandi
Categories Onions
Time 15m
Yield 4 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, combine tomatoes, onion and peppers.
- Stir well and add cilantro.
- (Secret technique which produces a better taste) Add kosher salt in a mound in center of tomato mix and dissolve with juice squeezed directly from limes.
- Mix well and place tomato mix in refrigerator.
- In a large bowl, smooth out ripe avocados, then add sour cream and mix well.
- Add tomato mix to avocados until desired chunkiness.
- Mix well and taste.
- You may add more lime juice and/or salt if desired.
- Enjoy!
Nutrition Facts : Calories 564.7, Fat 46.4, SaturatedFat 7.5, Cholesterol 3.3, Sodium 1785.8, Carbohydrate 41.9, Fiber 24.7, Sugar 10, Protein 9
GUACAMOLE
This is a creamy and garlicky guacamole, friends of mine that never liked guacamole before love this - give it a try!
Provided by Ravenseyes
Categories Low Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mash the avacado till fine add your garlic salt while you mash it will help you break down the avacado. Add lemon juice.
- Add remaining ingredients and refrigerate for at least two hours.
- Serve with scoop chips, salsa and sour cream!
Nutrition Facts : Calories 242.4, Fat 21, SaturatedFat 5.2, Cholesterol 17.1, Sodium 224.7, Carbohydrate 14, Fiber 3.3, Sugar 3.1, Protein 2.1
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