Author: Maggie Ruggiero
If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with...
Author: Sam Worley
Author: Jeff Koehler
Forget about buying canned sparkling water. Making your own flavored refresher is easy, with grapefruit peel for tons of floral flavor and grapefruit juice...
Author: Katherine Sacks
Author: Fred Thompson
Frozen berries, a dollop of peanut butter, and almond milk-plus a banana for creaminess and vanilla protein powder-blend into a delicious smoothie reminiscent...
Author: Katrina Scott
Author: Mary Corpening Barber
Author: Silvano Marchetto
Author: Sarah Tenaglia
Author: Paul Grimes
I'm just beginning to explore the fascinating world of traditional Indian beverages. One of the most refreshing I've discovered to date is panakam, typically...
Author: Heidi Swanson
Author: Kendra Vizcaino-Lico
Author: Susan Feniger
You can swap the condensed milk for regular milk, but the simple syrup is essential for the finished texture.
Author: Chris Morocco
Celery juice-all the rage! But still kind of a hard sell. With apple, parsley, apple cider vinegar, and a dusting of black pepper, things start to get...
Author: Anna Stockwell
Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.
Author: Sheila Lukins
Author: Alejandro Junger, M.D.
Author: Paul Grimes
Author: Sheila Lukins
To get the most juice out of lemons, be sure they're at room temperature when you squeeze them.
Author: Andrea Nguyen
A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of...
Author: Anna Stockwell
Author: Brini Maxwell