Author: Paul Grimes
Author: Kendra Vizcaino-Lico
Author: Fred Thompson
Author: Seamus Mullen
Author: Faith Willinger
Author: Silvano Marchetto
I'm just beginning to explore the fascinating world of traditional Indian beverages. One of the most refreshing I've discovered to date is panakam, typically...
Author: Heidi Swanson
Author: Susan Feniger
Author: Andrew Irving
Author: Jeff Koehler
Author: Maggie Ruggiero
Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.
Author: Sheila Lukins
Author: Alejandro Junger, M.D.
These hot beverages have been consumed since pre-Hispanic times. Made with water, milk, or a combination of the two, and often thickened with masa.
Author: Fany Gerson
Author: Paul Grimes
Author: Sheila Lukins
The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.
Author: Bon Appétit Test Kitchen
You can swap the condensed milk for regular milk, but the simple syrup is essential for the finished texture.
Author: Chris Morocco
Try our recipe for apple pie smoothies with apples, yogurt, oats, walnuts, and cinnamon.
Author: Catherine McCord
Author: Andrea Nguyen
Author: Farid Zadi
Author: Brini Maxwell
Author: Paul Grimes
To get the most juice out of lemons, be sure they're at room temperature when you squeeze them.
Author: Anton Nocito
Author: Mary Corpening Barber
Celery juice-all the rage! But still kind of a hard sell. With apple, parsley, apple cider vinegar, and a dusting of black pepper, things start to get...
Author: Anna Stockwell