Iced Mocha Shake Food

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ICED MOCHAS



Iced Mochas image

All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.

Provided by WENDYCAIN

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time P1DT5m

Yield 4

Number Of Ingredients 4

1 ½ cups cold coffee
2 cups milk
¼ cup chocolate syrup
¼ cup white sugar

Steps:

  • Pour coffee into ice cube tray. Freeze until solid, or overnight.
  • In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g

ICED MOCHA FUSION SHAKE



Iced Mocha Fusion Shake image

A delicious and cold 'milkshake' using a mocha flavored coffee mix. Try making your own and see just how simple it is!

Provided by EUC

Categories     Drinks Recipes     Smoothie Recipes

Time 5m

Yield 1

Number Of Ingredients 5

¾ cup milk
1 teaspoon vanilla extract
3 tablespoons granulated sugar
3 tablespoons mocha flavored instant coffee mix
1 cup crushed ice

Steps:

  • In a blender or food processor, combine milk, vanilla, sugar, coffee powder and crushed ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 48.3 g, Cholesterol 14.6 mg, Fat 4 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 82 mg, Sugar 47.9 g

ICED MOCHA COFFEE



Iced Mocha Coffee image

I'm a big fan of iced coffee as a cool, refreshing sort of drink. This recipe really fits that description. I originally found this recipe somewhere around the web while looking for a good iced coffee recipe, but since originally finding it, it seems to have disappeared. What I've listed here is my best recollection, based on my own personal experimentation, of the best iced mocha coffee I've had.

Provided by SemperFidelis9a

Categories     Beverages

Time 10m

Yield 6-7 cups, 4-6 serving(s)

Number Of Ingredients 7

6 cups strong coffee (I leave this preparation to your discretion. Generally, if making six cups, I use approximately 9-12)
1 1/2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
1 cup milk
1/3 cup brown sugar
1/4 cup chocolate syrup
1 teaspoon vanilla extract

Steps:

  • Combine the coffee grounds, cinnamon, and nutmeg in the coffee filter of an automatic coffee pot. Make sure they are well mixed.
  • Brew coffee.
  • While coffee brews, warm milk in a small saucepan.
  • When milk is warm, add the brown sugar and chocolate syrup. Stir until everything is mixed together and the sugar is completely dissolved.
  • Add the vanilla extract to the milk mixture and stir to combine.
  • Pour the milk mixture into a separate container large enough to hold it and the coffee.
  • Pour in the brewed coffee and shake to mix it up.
  • Place the mixture into the refrigerator or freezer to cool. Alternatively, just drink it warm.
  • NOTE: Make sure that you mix the coffee grounds, cinnamon, and nutmeg together before you brew the coffee.
  • NOTE: You don't necessarily need to pour the coffee and milk mixture into a separate container, that's just my preference. If you have a large enough pot, you can just pour the coffee into there but make sure its mixed well.

Nutrition Facts : Calories 184.9, Fat 4.1, SaturatedFat 2.2, Cholesterol 8.7, Sodium 108.1, Carbohydrate 33.8, Fiber 1.1, Sugar 24.6, Protein 3.4

ICED MOCHA COFFEE



Iced Mocha Coffee image

This is a recipe adapted from a Taste of Home recipe. I make this as a syrup and store it in the fridge to add milk to whenever I want an iced coffee.

Provided by Sarah C in MN

Categories     Beverages

Time 5m

Yield 11-15 serving(s)

Number Of Ingredients 6

1 cup brewed espresso (could try strong coffee)
1/2 cup instant coffee granules
1 (14 ounce) can sweetened condensed milk
8 tablespoons chocolate-flavor Nestle Nesquik powder
8 ounces milk, per serving
ice

Steps:

  • Dissolve coffee granules and Nesquik powder in the hot brewed espresso.
  • Add the sweetened condensed milk and mix well.
  • Store this syrup in the fridge in a container that can easily be shaken.
  • When you are ready to serve, put ice and milk in a glass. Shake the syrup to mix it well, then add 3-4 tablespoons of the syrup (to taste) to the milk. Stir and enjoy!
  • I have also used this to make a blended drink by using more ice and less milk.

Nutrition Facts : Calories 149.5, Fat 4.1, SaturatedFat 2.6, Cholesterol 15.4, Sodium 81.6, Carbohydrate 24.6, Fiber 0.2, Sugar 22.1, Protein 4

ICED MOCHA FUSION



Iced Mocha Fusion image

I got this recipe from a friend. This makes a great on the go breakfast or anytime snack. It's quick and easy to make and so delicious.

Provided by Mannymom

Categories     Shakes

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 7

3/4 cup milk
3 tablespoons instant mocha-flavored coffee powder (I use Caffe D'Amore Mocha Frappe Freeze coffee mix)
3 tablespoons sugar
1 teaspoon vanilla
1 cup crushed ice
Reddi-wip topping (optional)
chocolate syrup (optional)

Steps:

  • Add all ingredients to blender and mix well.
  • Top with Redi-whip and chocolate syrup if desired.
  • This makes 1 large or 2 small drinks.
  • You can easily double this recipe for more servings.

Nutrition Facts : Calories 365.2, Fat 9.8, SaturatedFat 4.9, Cholesterol 26, Sodium 156.6, Carbohydrate 61.3, Fiber 0.4, Sugar 49.6, Protein 7

MOCHA SHAKE



Mocha Shake image

Make and share this Mocha Shake recipe from Food.com.

Provided by ChrisMc

Categories     Shakes

Time 3m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 cup strong coffee, chilled
1 cup milk
3 tablespoons sugar
3 cups vanilla ice cream
3 tablespoons chocolate syrup
1 dash salt

Steps:

  • Blend coffee, milk, sugar, and salt.
  • Add ice cream and syrup and blend until smooth.

ICED MOCHA SHAKE



Iced Mocha Shake image

Categories     Coffee     Non-Alcoholic     Chocolate     Dessert     Frozen Dessert     Summer     Gourmet     Drink     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 1/2 cups.

Number Of Ingredients 5

1 cup strong brewed coffee, chilled
1 cup coffee frozen yogurt
3 tablespoons unsweetened cocoa powder
1/2 cup milk
Sugar to taste

Steps:

  • In a blender, blend the coffee, the frozen yogurt, the cocoa powder, the milk, and the sugar until the mixture is smooth and pour the mixture into chilled glasses.

ICED MOCHA



Iced Mocha image

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 glass

Number Of Ingredients 4

1 tablespoon chocolate syrup
1 cup double espresso or very strong coffee, hot
1/4 cup half and half
4 ice cubes

Steps:

  • Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

ICED MOCHA SHAKE



Iced Mocha Shake image

I went through pages of coffe/mocha shakes/smoothies recipes, but didn't find one like this. So I'm posting it. You have to love coffee, but if you do, you'll love this. For calorie counters, use non-fat frozen yoghurt and skim milk and artificial sweetener. If you don't care about calories, use ice cream and cream.

Provided by Chef Kate

Categories     Shakes

Time 5m

Yield 28 ounces, 2 serving(s)

Number Of Ingredients 5

1 cup fresh brewed coffee, chilled (I use French roast beans)
1 cup frozen yogurt, coffee
3 tablespoons unsweetened cocoa powder
1/2 cup milk
sugar

Steps:

  • In a blender, combine ingredients (adding sugar to taste or omitting it) and blend until smooth.
  • Pour into chilled glasses.

Nutrition Facts : Calories 133.5, Fat 7.3, SaturatedFat 4.6, Cholesterol 24.5, Sodium 90.3, Carbohydrate 12.9, Fiber 2.7, Sugar 5.8, Protein 8

CREAMY BLISSED OUT MOCHA LATTE



Creamy Blissed Out Mocha Latte image

This creamy, blissful Mocha Latte recipe is loaded with nourishing, energizing ingredients to help you crush your goals while satisfying your chocolate cravings. 

Provided by Earth Echo Administrator

Categories     

Drinks

Yield 1

Number Of Ingredients 7

1 ½ cups organic coffee
¼ cup plant milk (almond and oat work well)
1 scoop Collagen Peptides
1 tablespoon Cacao Bliss
1-2 teaspoons coconut oil
1 teaspoon pure maple syrup (optional)
¼ teaspoon vanilla extract

Steps:

  • Combine all ingredients in a high speed blender and blend until creamy and frothy. Transfer to a mug and enjoy!
  • Shop Cacao Bliss and Collagen Peptides here!

Nutrition Facts : ServingSize 1

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