Hot Cocoa With Ancho Chiles And Spice Food

CHOCOLATE CALIENTE - STARBUCKS COPYCAT

Steps:

• Get out and measure all of your ingredients.
• Carefully chop chocolate into the smallest pieces you can using a sharp knife and place inside a large bowl.
• Add cocoa, cinnamon, chili powder and pepper to your chopped chocolate.
• Add dry milk powder, salt and cornstarch.
• Add vanilla and mix throughout the dry mixture.
• On the stove, add 1 cup of milk and heat until it nearly boils.
• Add 1/4 of the hot cocoa mix to the hot milk.
• Stir until dissolved.
• Pour into a mug.
• Top with whipped cream and chocolate chunks. Enjoy every sip!

HOT COCOA WITH ANCHO CHILES AND SPICE

Steps:

• Bring first 7 ingredients and pinch of salt to simmer in medium saucepan, whisking often. Add cinnamon sticks. Cover; remove from heat and let steep 5 minutes. Bring to simmer, whisking. Discard cinnamon.

CINNAMON AND SPICE HOT COCOA

Steps:

• In a medium pot, whisk together milk, cocoa powder, sugar, cinnamon, chile powder, and pinch of salt over medium-high until combined. Bring to a boil, then reduce heat and simmer 5 minutes. Pour cocoa into four mugs and serve immediately with marshmallows if desired.

SPICY HOT-CHOCOLATE WITH CINNAMON

Steps:

• In a medium saucepan over medium heat, combine milk, ancho chile, and cinnamon; heat just until milk begins to steam, 5 to 6 minutes. Remove from heat; let steep, covered, 10 minutes.
• Place chocolate in a medium bowl; strain milk mixture into bowl, whisking to combine thoroughly. Discard cinnamon sticks. Return mixture to saucepan; continue whisking until chocolate has completely melted. Divide among four mugs, and serve immediately, garnished with remaining cinnamon sticks.