PURSLANE AND PARSLEY SALAD
Provided by Ian Knauer
Categories Salad Leafy Green No-Cook Picnic Quick & Easy Back to School Dinner Lunch Healthy Parsley Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Whisk together oil, lemon juice, shallot, and 1/4 teaspoon each of salt and pepper in a large bowl.
- Add tomatoes, purslane, and parsley, gently tossing to coat.
PURSLANE SALAD WITH MUSHROOMS, WALNUTS AND OLIVES
One of the things I like best about these greens is that they're good cooked or uncooked. The leaves of dandelions and amaranth are quite tough, so if they are to be used in a salad, they should be cut in very thin ribbons, or chiffonade. Cooking diminishes their bitterness and gives endives a velvety texture that I love. This crunchy salad is about as high in omega-3 fats as a salad can be.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings
Time 5m
Yield Serves six
Number Of Ingredients 13
Steps:
- Combine the purslane, mushrooms, celery, celery leaves, walnuts, olives and feta in a large salad bowl.
- Whisk together the vinegar, lemon juice, garlic, salt, olive oil and pepper. Toss with the salad and serve.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 11 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 178 milligrams, Sugar 1 gram
WILD PURSLANE SALAD WITH OLIVE OIL AND LEMON DRESSING
I have lots of wonderful wild purslane growing in my garden, and apart from adding it to salads, it is extremely useful in keeping the weeds down! Although purslane is rarely seen on our own tables today, this pretty herb has a long and interesting history. English medieval cooks and gardeners loved purslane; in fact, it is often known as the "Elizabethan Salad Herb" in the UK, as it was extremely popular as a form of greenery during that era. I absolutely love it in salads and remember eating it in Cyprus when I lived there - my Turkish Cypriot friends picked it from wasteland where the local Turkish word is Semizotu. It is thought that the genus name, Portulaca, is from the Latin porto and laca meaning 'milk carrier' in reference to its milky sap. The species name oleracea is Latin and means 'potherb'. Native to Persia and India, it was introduced into Europe by Arabs in the 15th century as a salad herb. Purslane makes an excellent edible ground cover and in many countries, it is cultivated as a vegetable, though many unknowingly consider it a weed. It was once believed to offer protection from evil spirits. Purslane is very nutritious and is rich in Vitamin C and alpha linolenic acid (one of the Omega-3 fatty acids).which the body converts into the essential fatty acids known as EPA: almost 3 percent of purslane by weight consists of alpha-, beta-, and gamma-carotene and lutein. Not only is it easy to grow purslane in your home garden, it is hard to keep it from overrunning other plants. When the plants are young, they make a tart but succulent addition to salads with just a little washing and dicing. After the plants are mature, they are best parboiled in salted water for 1-2 minutes before adding them to salads. In New Mexican cuisine, purslane is known as verdolagas, and is commonly fried with onions, added to pinto beans, or used as a herb in potato salads.
Provided by French Tart
Categories Salad Dressings
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Make the dressing by mixing the lemon juice, olive oil and salt together - I put mine in a jam jar and shake it up! Adjust seasonings to personal taste.
- Thoroughly rinse the purslane and remove the small fleshy leaves in clusters (the stems are easily broken with your finger and thumbnail). Rinse the purslane and pat dry. Add the diced onion and tomato and with your hands mix everything together. (Remove any roots that may still be attached.).
- Add the dressing and again, mix well - so that all the leaves are coated, as well as the diced onions and tomatoes.
- Serve alongside grilled meat and fish, cheese and charcuterie or just as a light salad with rustic bread.
LEMON AND OLIVE OIL DRESSING
Along with a classic vinaigrette made with sherry vinegar and red-wine vinegar, this is an all-purpose dressing I turn to time and again.
Provided by Patricia Wells
Categories HarperCollins Salad Dressing Lemon Juice
Yield Makes about 1/4 cup
Number Of Ingredients 5
Steps:
- In the jar, combine the salt and lemon juice. Cover with the lid and shake to blend. Add the oil and shake once more. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 3 days. Shake to blend again before using.)
More about "wild purslane salad with olive oil and lemon dressing food"
WINTER, WARM DAYS AND WILD PURSLANE SALAD WITH OLIVE …
From lavenderandlovage.com
Reviews 11Estimated Reading Time 3 mins
PURSLANE SALAD RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
WILD PURSLANE SALAD WITH OLIVE OIL AND LEMON DRESSING …
From pinterest.com
PURSLANE RECIPES: 45 THINGS TO DO WITH FRESH PURSLANE
From cnz.to
PURSLANE SALAD WITH LEMON SHALLOT DRESSING - COOKTHINK
From cookthink.com
WINTER, WARM DAYS AND WILD PURSLANE SALAD WITH OLIVE OIL AND …
From womencatalog.net
PURSLANE RECIPES SALAD | BESTO BLOG
From bestonlinecollegesdegrees.com
PURSLANE SALAD WITH TOMATOES AND FETA - FORAGER CHEF
From foragerchef.com
20 PURSLANE RECIPES YOU NEVER KNEW YOU NEEDED - INSANELY GOOD
From insanelygoodrecipes.com
GARDEN PURSLANE SALAD - SAVOR THE BEST
From savorthebest.com
WILD PURSLANE SALAD WITH OLIVE OIL AND LEMON DRESSING
From wikifoodhub.com
WILD PURSLANE SALAD WITH OLIVE OIL AND LEMON DRESSING RECIPE
From pinterest.ca
COLORFUL PURSLANE SALAD WITH VINEGAR AND GARLIC DRESSING
From quickandtastyfood.com
PURSLANE SALAD – TURKISH FOODIE
From turkishfoodie.com
PURSLANE CHICKPEA SALAD - FOODOPSY.COM
From foodopsy.com
WILD PURSLANE SALAD - DANDURI WITH OIL AND WINE VINEGAR - PERFECT …
From perfectfoodblog.com
PURSLANE SALAD RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
WINTER, WARM DAYS AND WILD PURSLANE SALAD WITH OLIVE OIL AND …
From pinterest.de
WILD PURSLANE SALAD - FORAGE
From foragebyronbay.com.au
5 PURSLANE RECIPES THAT ARE DELICIOUS AND NUTRITIOUS | ALLRECIPES
From allrecipes.com
OLIVE OIL AND LEMON SALAD DRESSING - WRIGHT THINGS
From wrightthings.com
WILD PURSLANE SALAD WITH OLIVE OIL AND LEMON DRESSING …
From pinterest.ca
WILD PURSLANE SALAD WITH OLIVE OIL AND LEMON DRESSING RECIPE, BY ...
From kindmeal.my
PURSLANE & CORN SALAD RECIPE - LILLY'S TABLE
From lillystable.com
PURSLANE (Γλυστρίδα) SALAD | FRIXOS PERSONAL CHEFING
From frixospersonalchefing.com
WILD PURSLANE SALAD WITH OLIVE OIL AND LEMON DRESSING
From copymethat.com
WILD PURSLANE SALAD WITH OLIVE OIL AND LEMON DRESSING RECIPE
From pinterest.com
CHOPPED PURSLANE SALAD WITH CILANTRO — MILK & HONEY HERBS
From milkandhoneyherbs.com
WILD PURSLANE SALAD WITH OLIVE OIL AND LEMON DRESSING RECIPE
From pinterest.fr
PURSLANE SALAD - THE OLIVE AND THE SEA
From theoliveandthesea.com
GO WILD! PURSLANE SALAD WITH ROASTED MARROW BONES - FOOD …
From foodrepublic.com
PURSLANE TOMATO SALAD - WILDBLESSINGS.COM
From wildblessings.com
PURSLANE SALAD WITH POMEGRANATE, FIG, WALNUT AND QUINCE
From atastefortravel.ca
WILD PURSLANE SALAD WITH OLIVE OIL AND LEMON DRESSING RECIPE
From textcook.com
PURSLANE RECIPES SALAD | BRYONT BLOG
From bryont.net
PURSLANE QUINOA SALAD - WILD BLESSINGS
From wildblessings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love