Old Bay Hot Crab Dip Recipe 475 Food

AWESOME CHEESY HOT CRAB DIP

Awesome Cheesy Hot Crab Dip image

I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.

Provided by Susan K

Categories Crab

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package light cream cheese
1/2 cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon Tabasco sauce
3 scallions (finely chopped)
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
6 ounces crabmeat (backfin)
1/2 cup parmesan cheese (fresh grated)

Steps:

Blend cream cheese and mayo until creamy.
Add lemon juice, Tabasco, and scallions; mix.
Add old bay, salt, pepper and crab meat; mix.
Put in baking dish and top with parmesan cheese.
Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
Can be refrigerated up to 24 hours before cooking.

OLD BAY® CRAB DIP RECIPE

OLD BAY® Crab Dip Recipe image

Hot crab dip is an old favorite, and our Maryland crab dip recipe brings together cheddar and OLD BAY® seasoning for big flavor in just 10 minutes. This crab meat dip contains cream cheese for an added smooth texture, which is sure to be a hit appetizer or snack at home, potlucks and other get-togethers with friends and family. It's an easy one-dish meal in the oven for this baked crab dip.

Provided by McCormick

Categories Dips and Spreads,

Yield 28

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 tsps old bay seasoning
1/2 tsp McCormick® Mustard, Ground
1 pound lump crabmeat
1/4 cup shredded Cheddar cheese

Steps:

Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.
Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.
Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Nutrition Facts : Calories 110 Calories

BAKED CRAB DIP WITH OLD BAY AND RITZ CRACKERS

Baked Crab Dip With Old Bay and Ritz Crackers image

This crab dip is inspired by a recipe called "ritzy dip" from the "Three Rivers Cookbook," a Pittsburgh community cookbook published in 1973, in which canned crab is mixed with cream cheese, topped with Ritz crackers and baked. Fresh lump crab meat is the star in this updated version, with lemon juice, scallions and plenty of Old Bay seasoning to spice things up. This recipe doubles easily for larger groups, and the whole thing can be assembled and refrigerated up to a day in advance before being baked.

Provided by Lidey Heuck

Categories dips and spreads, seafood, appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 11

Ingredients

Unsalted butter, for greasing the baking dish
8 ounces fresh lump or jumbo lump crab meat
4 ounces cream cheese, softened
1/2 cup grated Parmesan
3 tablespoons mayonnaise
1/2 teaspoon fresh lemon zest plus 2 tablespoons lemon juice
1 scallion, trimmed and minced, plus more for serving
3/4 teaspoon Old Bay seasoning, plus more for serving
1/2 teaspoon kosher salt
1/4 cup crushed Ritz crackers (from about 7 crackers), plus more whole crackers for serving
Sliced English cucumbers and other crackers, for serving

Steps:

Heat the oven to 375 degrees and grease a shallow, 2-cup capacity baking dish or ovenproof skillet with butter.
In a medium mixing bowl, combine the crab meat, cream cheese, 1/4 cup Parmesan, mayonnaise, lemon zest and juice, scallion, Old Bay and salt; mix with a fork until thoroughly combined. Scrape the mixture into the prepared baking dish and smooth into an even layer.
In a small bowl, combine the remaining 1/4 cup Parmesan and the crushed Ritz crackers; sprinkle the mixture evenly over the dip.
Bake for about 25 minutes, or until bubbling and golden brown on top. Dust lightly with Old Bay, sprinkle with a few minced scallions, and serve hot with sliced cucumbers and crackers.

BAKED OLD BAY CRAB DIP

Baked Old Bay Crab Dip image

Who doesn't love crab dip! This looks so delish! You might want to judge how much old bay seasoning you like by taste. A little chopped celery might be a nice addition. Enjoy!

Provided by KPD123

Categories Crab

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, softened
7 1/2 ounces crabmeat, drained and flaked with a fork
1/2 cup parmesan cheese, grated
1/4 cup onion, finely chopped
2 tablespoons milk or 2 tablespoons half-and-half
1 teaspoon prepared horseradish
1 teaspoon Old Bay Seasoning
1/3 cup slivered almonds, toasted

Steps:

Mix all ingredients EXCEPT almonds until well blended in a bowl.
Pour mixture in a greased 9" pie plate or oven-proof serving dish. Top with almonds.
Bake for 15 minutes at 375 degrees. Serve with crackers, crostini or fresh veggies!

Nutrition Facts : Calories 238.7, Fat 19, SaturatedFat 10.1, Cholesterol 64.5, Sodium 540.8, Carbohydrate 3.5, Fiber 0.8, Sugar 0.8, Protein 14.1

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Old Bay Hot Crab Dip Recipe 475 Food

AWESOME CHEESY HOT CRAB DIP

OLD BAY® CRAB DIP RECIPE

BAKED CRAB DIP WITH OLD BAY AND RITZ CRACKERS

BAKED OLD BAY CRAB DIP

Who doesn't love crab dip! This looks so delish! You might want to judge how much old bay seasoning you like by taste. A little chopped celery might be a nice addition. Enjoy!

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