Filet Mignon With Rich Balsamic Glaze Food
FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
BALSAMIC-GLAZED FILET MIGNON
Make and share this Balsamic-Glazed Filet Mignon recipe from Food.com.
Provided by dicentra
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high heat.
- Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm.
- Add garlic and red pepper to pan; sauté 30 seconds. Add sherry to pan; bring to a boil. Cook 30 seconds.
- Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally. Reduce heat, and cook 1 minute. Serve with steaks.
Nutrition Facts : Calories 391, Fat 26.7, SaturatedFat 10.8, Cholesterol 80.5, Sodium 503, Carbohydrate 5.7, Fiber 0.1, Sugar 3.5, Protein 20.8
FILET MIGNON WITH RICH BALSAMIC GLAZE
Red wine and balsamic vinegar make a rich sauce for filet mignon medallions. Try this easy recipe for a quick and elegant dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W
Categories Filet Mignon
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle both sides of steaks with pepper and salt.
- Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side.
- Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer.
- Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
FILET MIGNON WITH RICH BALSAMIC GLAZE
Red wine and balsamic vinegar make a rich sauce for filet mignon medallions. Try this easy recipe for a quick and elegant dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W
Categories Filet Mignon
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle both sides of steaks with pepper and salt.
- Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side.
- Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer.
- Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
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- Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm.
- Add garlic and red pepper to pan; sauté 30 seconds. Add sherry to pan; bring to a boil. Cook 30 seconds. Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally. Reduce heat, and cook 1 minute. Serve with steaks.
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- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low and cook for 4-5 minutes on each side, depending on steak thickness. Remove from pan and let rest.
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Filet Mignon with Rich Balsamic Glaze . This filet mignon recipe is an elegant and quick romantic dinner for two, seasoned with vinegar, wine, salt and pepper. Visit original page with recipe . Bookmark this recipe to cookbook online. Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste. Heat a nonstick skillet over medium-high heat. …
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View other recipes Filet Mignon with Rich Balsamic Glaze. Main info: Filet Mignon with Rich Balsamic Glaze 1 serving 219.0 Calories 6.5 g 6.7 g 25.3 g 0.1 g 72.6 mg 2.5 g 1232.5 mg 4.8 g 0 g. Report a problem with this food Find on Amazon. Percent calories from... Nutrition Facts; For a Serving Size of (g) How many calories are in Filet Mignon with Rich Balsamic Glaze? …
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FILET MIGNON WITH RICH BALSAMIC GLAZE RECIPES
Filet Mignon With Rich Balsamic Glaze Recipes FILET MIGNON WITH RICH BALSAMIC GLAZE. This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes. Provided by LINDA W. Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes. Time 20m. Yield 2 ...
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