TRADITIONAL PEANUT BUTTER AND JELLY
Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.
Provided by gourmetmomma
Categories One Dish Meal
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread the peanut butter on one piece of bread.
- Spread the jelly on the other side.
- Put the two pieces of bread together to form a sandwich.
- Toddler adaptation: cut off crusts before serving.
Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9
PEANUT BUTTER AND JELLY SMOOTHIE
P. B. and J. in a cup! Use any flavor of jelly.
Provided by AHMOM
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 2m
Yield 5
Number Of Ingredients 6
Steps:
- In a blender combine milk, jelly, peanut butter, banana, honey and wheat germ. Blend until smooth.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 23.9 g, Cholesterol 7.8 mg, Fat 5.4 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 70.6 mg, Sugar 19.8 g
PEANUT BUTTER AND JELLY SMOOTHIE
Frozen berries, a dollop of peanut butter, and almond milk-plus a banana for creaminess and vanilla protein powder-blend into a delicious smoothie reminiscent of your favorite childhood lunchtime treat.
Provided by Katrina Scott
Categories HarperCollins Smoothie Healthy Quick and Healthy Drink Non-Alcoholic Strawberry Peanut Butter Soy Free Dairy Free Vegetarian Vegan
Yield 1 serving
Number Of Ingredients 5
Steps:
- In a high-speed blender, blend all the ingredients until the mixture is smooth and enjoy!
PEANUT BUTTER AND JELLY SMOOTHIE
Steps:
- In a small blender, add (in this order) the peanut butter, jam, protein powder, ice and almond milk. Blend until thick and smooth. Serve immediately.
PEANUT BUTTER AND JELLY SMOOTHIE
Make and share this Peanut Butter and Jelly Smoothie recipe from Food.com.
Provided by TasteTester
Categories Smoothies
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Combine peanut butter and jelly. Place in blender container. Add milk and ice cream.
- Cover; blend until smooth. Pour into tall glass. Serve immediately.
Nutrition Facts : Calories 573.3, Fat 28.4, SaturatedFat 14.2, Cholesterol 80.4, Sodium 261, Carbohydrate 72.2, Fiber 2.4, Sugar 53.5, Protein 13.1
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