Wiener Eiskaffee Food

VIENNESE ICED COFFEE

Viennese Iced Coffee image

Provided by Ina Garten

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 scoops vanilla or coffee ice cream
Unsweetened cocoa powder, such as Pernigotti
6 (1-ounce) shots of espresso, regular or decaf
3 tablespoons sugar
1 teaspoon pure vanilla extract
1/4 cup hot water
2 cups ice
Short straws, for serving

Steps:

Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.
Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder. Serve with a short straw and a teaspoon.

WIENER EISKAFFEE

Wiener Eiskaffee image

Make and share this Wiener Eiskaffee recipe from Food.com.

Provided by momaphet

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 scoop rich vanilla ice cream (avoid the airy grocery store brands if you can)
1 cup cold strong black coffee
whipped cream
powdered sugar

Steps:

Place ice cream in parfait glass or large glass coffee mug. Pour coffee over ice cream.
Top with whipped cream and sprinkle with powdered sugar. Stir as you drink.

Nutrition Facts : Calories 139, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 57.5, Carbohydrate 15.6, Fiber 0.5, Sugar 14, Protein 2.6

WIENER EISKAFFEE

Wiener Eiskaffee image

Categories Coffee Milk/Cream Non-Alcoholic Frozen Dessert Summer Gourmet Drink

Yield Serves 6.

Number Of Ingredients 3

Ingredients

3/4 well chilled heavy cream
3 cups freshly brewed strong coffee, chilled well
3 pints vanilla ice cream, softened slightly

Steps:

In a chilled bowl beat the cream until it holds soft peaks. Divide the coffee among six 12-ounce tumblers, top it with the ice cream, and garnish each serving with a large dollop of the whipped cream.

FRENCH COFFEE (CAFFE FRANCAIS)

French Coffee (Caffe Francais) image

A great treat from France! For a twist, you add the topping before the coffee. The dollops of freshly whipped sweetened cream will rise through the coffee for a floating cloud effect. Adapted from About.com. Cook time is time to brew coffee.

Provided by Sharon123

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup whipping cream, chilled (heavy cream)
1/8 cup powdered sugar (confectioners sugar)
1/2 teaspoon vanilla
1 1/2 cups coffee, hot (I use decaf)

Steps:

Beat the cream until it's rich and fluffy, with soft peaks (or use already whipped cream from a can).
Mix in the powdered sugar, and continue to beat until you have stiff peaks.
Split whipped cream between 2 mugs.
Add vanilla to the hot coffee, then pour over cream.
Serve right away, Don't stir!

Nutrition Facts : Calories 241, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 24.6, Carbohydrate 10, Sugar 7.5, Protein 1.4

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