Diy Beet Red Food Dye

DIY BEET RED FOOD DYE

DIY Beet Red Food Dye image

Natural dyes work best in royal icing or buttercream frosting, not cake batter.

Provided by Julia Everist

Yield Makes about 1 cup

Number Of Ingredients 2

Ingredients

3 medium red beets, peeled, quartered
1/2 cup sugar

Steps:

Bring beets and 3 cups water to a simmer in a small saucepan over medium-low heat; cook until beets have lost their vibrant red color and liquid is reduced by about one-third, 25-30 minutes.
Remove beets with a slotted spoon. Add sugar to beet liquid and simmer, swirling pan occasionally, until very deep red and reduced to about 1 cup, 10-15 minutes. Let dye cool before using.

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