Diy Beet Red Food Dye
DIY BEET RED FOOD DYE
Natural dyes work best in royal icing or buttercream frosting, not cake batter.
Provided by Julia Everist
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Bring beets and 3 cups water to a simmer in a small saucepan over medium-low heat; cook until beets have lost their vibrant red color and liquid is reduced by about one-third, 25-30 minutes.
- Remove beets with a slotted spoon. Add sugar to beet liquid and simmer, swirling pan occasionally, until very deep red and reduced to about 1 cup, 10-15 minutes. Let dye cool before using.
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- Wash and thoroughly scrub your beet. Then finely grate over a paper towel or thin, clean dish towel, being sure to set the towel over a plate so the beet juice doesn't stain your countertops. 1 beet should yield roughly 3 Tbsp (45 ml) beet juice.
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