Tomolive Martini Food

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TOMOLIVE MARTINI



Tomolive Martini image

Tomolives are small pickled green tomatoes that taste like a cross between a caper berry and a dill pickle. They're available at some grocery stores or online at zabars.com or amazon.com.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 4

1 1/2 ounces gin or vodka
1/2 ounce dry vermouth
1/4 to 1/2 ounce tomolive brine
Tomolives

Steps:

  • Fill a martini glass and a shaker with ice. Add gin or vodka, vermouth, and brine to shaker. Shake vigorously 30 seconds. Remove ice from glass. Place a few tomolives in bottom; strain in martini.

THE ULTIMATE KETEL ONE DIRTY MARTINI



The Ultimate Ketel One Dirty Martini image

Provided by Food Network

Yield 1

Number Of Ingredients 3

1.5 oz. Ketel One Vodka
1 oz. olive brine
1 whole bleu cheese stuffed olive

Steps:

  • Shake with ice in a cocktail shaker.
  • Serve straight up in a martini glass.
  • Garnish with a bleu cheese stuffed olive.

DILL TOMOLIVES (PICKLED TINY GREEN TOMATOES)



Dill Tomolives (Pickled Tiny Green Tomatoes) image

This is a recipe supplied by Marg CDN at another site and is attributed to Nicole Okun. I think a lot of you might be interested in using up your green cherry tomatoes in this way - apparently very good in a martini!

Provided by evelynathens

Categories     Vegetable

Time 30m

Yield 2 quarts

Number Of Ingredients 6

4 lbs tiny green tomatoes
1 garlic clove, peeled and quartered
2 sprigs fresh dill
20 ounces water
10 ounces white vinegar
1 ounce salt

Steps:

  • Wash tomatoes and pack into clean quart jars.
  • In each jar place 2 quarters of garlic clove and one spray of dill.
  • Boil vinegar, salt and water together for 1 minute and pour over tomatoes.
  • Leave 1/4" headroom and adjust lids.
  • Process for 15 minutes in a boiling waterbath. Makes two quarts.

Nutrition Facts : Calories 242.4, Fat 1.8, SaturatedFat 0.3, Sodium 5668.4, Carbohydrate 48.2, Fiber 10, Sugar 36.9, Protein 11

DALE DEGROFF'S MARTINI



Dale DeGroff's Martini image

This version of the classic cocktail comes to us from the master mixologist Dale DeGroff.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

1 dash dry French vermouth
3 ounces gin or vodka, chilled
Ice cubes
Green cocktail olive, lemon-peel twist, or tomolive, for garnish

Steps:

  • In a pint-size glass, stir the Vermouth, gin or vodka, and ice cubes 50 times. Strain mixture into a chilled martini glass. Garnish with olive, lemon twist, or a tomolive.

VELVET MARTINI



Velvet Martini image

One of the "after dark" martini's in winter's donna hay magazine. She suggests serving them with after dinner mints

Provided by MarraMamba

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce vodka
1 ounce chocolate liqueur
1 ounce coffee liqueur
ice

Steps:

  • Add the vodka, chocolate and coffee liqueurs to a shaker with lots of ice. Shake until very chilled strain and serve.

Nutrition Facts : Calories 161.8, Fat 0.1, Sodium 2.6, Carbohydrate 13.3, Sugar 13.2

LOVE LANGUAGE



Love Language image

This refreshing summer cocktail is made with fino sherry, dry vermouth, and finished with a bright and briny pickled green tomato.

Provided by Natasha David

Yield Makes 1 cocktail

Number Of Ingredients 6

1 ripe cherry tomato
1½ oz. Lillet Rosé
¾ oz. fino sherry
¾ oz. dry vermouth
1 tsp. strawberry liqueur
Tomolive for garnish

Steps:

  • At the bottom of a mixing glass, gently muddle cherry tomato. Add Lillet Rosé, fino sherry, dry vermouth, and strawberry liqueur. Add ice and stir until well chilled. Fine-strain into a Nick and Nora glass. Garnish with a tomolive.

PEPPER MARTINIS



Pepper Martinis image

Provided by Dale DeGroff

Categories     Bitters     Gin     Alcoholic     Cocktail Party     Thanksgiving     Cocktail     Martini     Hot Pepper     Sherry     Jam or Jelly     Bon Appétit     Drink

Yield Makes 8

Number Of Ingredients 7

2 cups Plymouth gin, divided
4 tablespoons dry Sherry (such as La Ina or Tio Pepe), divided
8 teaspoons pepper jelly, divided
4 teaspoons orange bitters (such as Regans' No. 6), divided
Ice cubes
8 Tomolives*
*Tiny pickled green tomatoes; available at specialty foods stores and online from oldsouth.com and igourmet

Steps:

  • Combine 1/2 cup gin, 1 tablespoon Sherry, 2 teaspoons pepper jelly, and 1 teaspoon orange bitters in cocktail shaker. Fill with ice cubes and shake vigorously. Strain into 2 Martini glasses. Repeat 3 times for 6 more drinks. Garnish each with 1 Tomolive and serve.

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