PUMPKIN TORTE
This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It's quick and always turns out so well. The nuts and caramel topping add a nice finishing touch. -Trixie Fisher, Piqua, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., Combine cake mix, 1 cup pumpkin, eggs, milk, oil and 1 teaspoon pie spice; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pans. , Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks; cool completely., Beat cream cheese until light and fluffy. Beat in confectioners' sugar and the remaining pumpkin and pie spice until smooth. Fold in whipped topping., Using a long serrated knife, cut each cake horizontally in half. Place 1 cake layer on a serving plate; spread with a fourth of the filling. Repeat 3 times. Drizzle with caramel topping; sprinkle with pecans. Store in refrigerator.
Nutrition Facts : Calories 476 calories, Fat 24g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 367mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 6g protein.
PUMPKIN PATCH TORTE
This Halloween cake is unforgettably moist and delicious, and not too sweet. The frosting's subtle maple flavor is the perfect accompaniment to the pumpkin cake. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper. In a large bowl, combine the pumpkin, sugars, eggs and oil until well blended. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to pumpkin mixture. Pour batter into prepared pan. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a wire rack to cool completely. Carefully remove waxed paper., For frosting, in a large heavy saucepan over low heat, combine the syrup, egg whites and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating until frosting reaches 160°, about 8 minutes. Transfer to a large bowl. Beat on high speed until frosting forms stiff peaks, about 7 minutes. Remove 1/4 cup frosting to a small bowl; tint with green and yellow food coloring and set aside., Cut cake widthwise into thirds. Place one layer on a serving plate; spread with a third of the frosting. Repeat layers. Arrange pumpkins on cake; add vines with the green frosting.
Nutrition Facts :
PUMPKIN SPICE CAKE I
If you like spice cake, this is very good. Even if your family doesn't like pumpkin, I promise they'll never know there's pumpkin in this delicious cake. I even used this recipe for cupcakes at Thanksgiving so everyone could get a little more cream cheese frosting.
Provided by Lisa Yelverton
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Sift together the flour, baking soda, salt, cinnamon, nutmeg, allspice, and ginger. Set aside.
- In a large bowl, cream together the shortening, eggs, brown sugar and white sugar until light and fluffy. Beat in the pumpkin puree. Beat in the flour mixture. Stir in the chopped pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 50.2 g, Cholesterol 23.3 mg, Fat 19.5 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 4.5 g, Sodium 380 mg, Sugar 30.1 g
PUMPKIN HAZELNUT TORTE
I love hazelnuts, and once i saw the picture that goes along with this recipe my mouth just started watering! I had to post it here so i don't lose it. cool and chill times are included in the cooking times.
Provided by swimmer175
Categories Dessert
Time 2h25m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350. Grease and flour 2 round 9x1-1/2 inch pans.
- Reserve 1 cup pumpkin, set aside.
- Beat remaining pumpkin and all remaining ingrediants except powdered sugar, whipping cream, 1/2 teaspoons vanilla, and 1/4 teaspoons pumpkin pie spice in a large bowl with an electric mixer on low speed 30 seconds scraping bowl constantly.
- Beat on medium speed 4 minutes, scraping bowl occasionally. Divide batter evenly between pans.
- Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan, cool completely, about 1 hour.
- Beat the powdered sugar, whipping cream, vanilla, and pumpkin pie spice in chilled large bowl on high speed until stiff. Gently fold in pumpkin.
- Place 1 cake layer, rounded side down on serving platter; spread with half of pumpkin cream. Top with second layer, rounded side up. Spread remaining cream on top, top with very finely chopped hazelnuts if you wish.
- Refrigerate 1 hour before serving.
Nutrition Facts : Calories 407.1, Fat 23.6, SaturatedFat 9.9, Cholesterol 79.3, Sodium 352.5, Carbohydrate 45.1, Fiber 1.2, Sugar 27.8, Protein 5.4
PUMPKIN FUDGE TORTE
With a texture that falls somewhere between pudding and ganache, this bittersweet torte is silky smooth and very rich. The whipped cream topping, run through with spiced pumpkin purée, is a fluffy contrast to the torte's denseness. You can make the torte two days ahead. Store it, well wrapped, in the refrigerator, then let it come to room temperature before serving.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Heat oven to 325 degrees. Butter an 8-inch springform pan.
- Place a small saucepan over medium-low heat, then add butter. Let heat, stirring with a spoon once or twice, until butter melts. Turn off the heat.
- In a large bowl, whisk together sugar, cocoa and salt. Pour melted butter into the cocoa mixture and whisk until smooth. Let mixture cool until lukewarm, about 5 to 10 minutes.
- Whisk pumpkin purée into the cooled cocoa mixture, then whisk in the eggs, one at a time. Whisk in flour until smooth and silky looking.
- Pour the batter into prepared pan, scraping the bottom of the bowl with a rubber spatula. Bake until the top of the cake is firm and doesn't wiggle if you shake the pan, 30 to 40 minutes. Using oven mitts, transfer pan to a wire rack to cool completely, at least 2 hours.
- Make the cream: In a large mixing bowl using electric beaters or an electric mixer fitted with the whisk, beat the cream and 1 tablespoon confectioners' sugar until thick and fluffy, about 2 minutes. Store whipped cream in the fridge for up to 6 hours if not using immediately.
- Just before serving, in a small bowl, vigorously whisk the remaining 3 tablespoons/25 grams confectioners' sugar, pumpkin and vanilla until the mixture is smooth and no white lumps of sugar remain, about 1 minute. Using a rubber spatula, gently fold in the pumpkin mixture into the whipped cream until very streaky.
- Run a small offset metal spatula or butter knife around the inner edges of the cake pan, then release the sides of the cake pan and remove them. Place the torte, still on the bottom of the pan, onto a platter. Dollop the pumpkin-streaked whipped cream on top and sprinkle lightly with pumpkin pie spice or cinnamon.
More about "pumpkin spice torte food"
CREAM CHEESE PUMPKIN TORTE RECIPE - RECIPETIPS.COM
From recipetips.com
PUMPKIN TORTE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PUMPKIN PECAN STREUSEL TORTE - ONCE UPON A CHEF
From onceuponachef.com
PUMPKIN SPICE TORTE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
PUMPKIN PECAN STREUSEL TORTE RECIPE | RECIPES.NET
From recipes.net
COUNTRY PUMPKIN TORTE RECIPE - FOOD.COM
From food.com
PUMPKIN TORTE RECIPE: HOW TO MAKE IT - STAGE.TASTEOFHOME.COM
From stage.tasteofhome.com
FRIED PUMPKIN SPICE CAKE DONUTS - CHEF LINDSEY FARR
From cheflindseyfarr.com
PUMPKIN SPICE CHOCOLATE TORTE - HARMONS GROCERY
From harmonsgrocery.com
HOW TO MAKE TORTE RECIPES | TORTE RECIPE, PUMPKIN SPICE CREAM, …
From pinterest.ca
KAHLUA CREAM PUMPKIN SPICE TORTE - GAIL'S GOODIES
From gailsgoodies.com
ASTRAY RECIPES: PUMPKIN SPICE TORTE
From astray.com
PUMPKIN SPICE TORTE - BIGOVEN.COM
From bigoven.com
PUMPKIN SPICE TORTE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
32 BEST PUMPKIN SPICE FOODS 2021 - HEALTHY PUMPKIN …
From goodhousekeeping.com
27 PUMPKIN SPICE RECIPES THAT TASTE LIKE FALL IN A BITE
From southernliving.com
PUMPKIN SPICE TORTE - RECIPE - COOKS.COM
From cooks.com
PUMPKIN SPICE TORTE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
EASY PUMPKIN TORTE | BETTER HOMES & GARDENS
From bhg.com
PUMPKIN TORTE RECIPE - RECIPES.COM.CO
From recipes.com.co
15 OF THE BEST PUMPKIN SPICE DESSERTS | PUMPKIN DESSERT RECIPES
From suburbansimplicity.com
AMISH PUMPKIN TORTE - AMISH DESSERT RECIPE - AMISH HERITAGE
From amish-heritage.org
PUMPKIN TORTE RECIPE WITH PECAN CRUST - FIVE SILVER SPOONS
From fivesilverspoons.com
PUMPKIN TORTE - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
PUMPKIN TORTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
80 PUMPKIN DESSERTS YOU'LL FALL FOR | MYRECIPES
From myrecipes.com
THE BEST PUMPKIN HARVEST TORTE - GOOD GRIEF COOK
From goodgriefcook.com
PUMPKIN SPICE TORTE – COOKING RECIPES
From cooking-recipes.org
PUMPKIN TORTE - PINTEREST
From pinterest.com
PUMPKIN SPICE TORTE - PASTRYWIZ
From pastrywiz.com
HOW TO MAKE TORTE RECIPES | TORTE RECIPE, PUMPKIN SPICE CREAM, …
From pinterest.ca
PUMPKIN SPICE TORTE | ETSY
From etsy.com
OH-SO-PRETTY PUMPKIN CAKE RECIPES FOR FALL | SOUTHERN LIVING
From southernliving.com
PUMPKIN TORTE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN DESSERTS VALUE PACK III – 150 RECIPES FOR PUMPKIN …
From amazon.ca
PUMPKIN SPICE TORTE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love