BAKED PASTA RECIPE
Easy baked pasta recipe that's the perfect dish for a Halloween potluck!
Provided by Lynette Rice
Categories Main
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Bring water to a boil and add the bowtie pasta. Cook according to instructions on the box.
- Cook the ground beef, onion and garlic until the beef is no longer pink. Drain.
- Add the Bertolli pasta sauce to the ground beef mixture and simmer.
- Once the pasta is ready, drain it and put the pasta back into the pot. Add the ground beef mixture and half of the mozzarella cheese.
- Put everything into a 9×13 pan sprayed with cooking spray. Top it with the rest of the mozzarella cheese and the parmesan.
- Bake in the preheated oven for 12 - 15 minutes or until the cheese is fully melted.
Nutrition Facts : ServingSize 1 serving, Calories 175 calories, Sugar 4, Sodium 386.5, Fat 4.7, Carbohydrate 20.9, Protein 11.7, Cholesterol 23.3
BATS AND COBWEBS
We make this for Halloween every year at my son's request! It's like spaghetti using bow-tie pasta! It is mixed together with mozzarella cheese cubes and baked in the oven. The bow-tie pasta is the bats and the stringy, gooey mozzarella cheese is the cobwebs!
Provided by Kristin McNeil
Categories Main Dish Recipes Casserole Recipes Noodles
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
- Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.
- Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese.
- Bake in preheated oven until lightly browned and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 522.1 calories, Carbohydrate 47.4 g, Cholesterol 76.2 mg, Fat 23.1 g, Fiber 4.9 g, Protein 30.4 g, SaturatedFat 10.1 g, Sodium 866.9 mg, Sugar 13.7 g
BATS AND COBWEBS
Steps:
- Over medium high heat bring a pot of water to a boil. Add pasta and cook until al dente. Drain and set aside.
- Meanwhile have your tomato sauce simmering in a second pot over medium low heat. Simmer approx. 10-15 minutes.
- Add sliced sausage, cooking for 5 minutes to blend flavours. Remove from heat and mix in pasta, and half the mozzarella.
- At this point you can either add the rest of the mozzarella, pour into a serving dish and serve as is with the parmesan sprinkled on top.
- OR in a preheated oven (400F) pour mixture into a sprayed (Pam) baking dish, and top with remaining mozzarella & parmesan baking until bubbly and top is lightly browned. (10-15 minutes)
BATS AND COBWEBS
Make this festive dinner for Halloween using bow-tie pasta (bats) and melted mozzarella cheese (cobwebs). They're stirred into a quick homemade marinara sauce along with pre-cooked chicken sausage for a comforting casserole that the whole family can indulge in before it's time to say 'trick or treat!'
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Cook pasta according to package instructions. Drain; set aside.
- Meanwhile, in a large saucepan, heat oil over medium. Add garlic; cook until fragrant, about 1 minute. Add tomatoes, oregano, and sugar. Bring to a boil, reduce to a simmer; cook, stirring and breaking up tomatoes until slightly thickened, 5 to 8 minutes. Season with salt.
- Add pasta, sausage, and half the mozzarella; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan. Bake until bubbly and top is lightly browned, 10 to 15 minutes. Serve with Romaine Salad.
BATS AND COBWEBS
We make this for Halloween every year at my son's request! It's like spaghetti using bow-tie pasta! It is mixed together with mozzarella cheese cubes and baked in the oven. The bow-tie past is the bats and stringy, gooey mozzarella cheese is the cobwebs!
Provided by ElizabethKnicely
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
- Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.
- Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese.
- Bake in preheated oven until browned and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 565.5, Fat 25.6, SaturatedFat 11.3, Cholesterol 88, Sodium 968, Carbohydrate 50, Fiber 5.1, Sugar 14.7, Protein 31.7
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- Quick paint egg box bats. For the ultimate in quick Halloween craft idea, these quick egg box bat decorations are perfect for giving your home or classroom a spooky makeover!
- Get messy with hand and foot printing. We found these very fun and very messy ideas over at Pinky for Pink for how to make foot print ghosts, witches and a Frankenstein.
- Turn a paper cup into a spooky ghost. The beauty of this hauntingly good make is the simplicity of the supplies you need – cardboard or paper, glue and a pen, then snip a few tissue paper strips for this really simple halloween craft for kids from A Girl and a Glue Gun.
- Make clay Halloween handprints. We’ve actually become a little obsessed with the website Non Toy Gifts since we discovered it while hunting for halloween craft ideas for kids ourselves.
- Frighteningly good papercraft ghost idea. Boo! Spooky Halloween crafts don’t come much more fun than these Simple and Easy Paper Ghosts by i heart crafty things.
- Turn lolly pop sticks into cobwebs. Lolly pop sticks are one of our favourite supplies when it comes to Halloween crafts for toddlers. They’re pretty versatile, but this idea to turn lolly pop sticks into cob webs (with pipe cleaner spiders) is pure genius!
- Boo! Make your own puffy ghosts. If you’re looking for easy Halloween crafts for younger children, you’ll have to look hard to beat the cute factor of these halloween craft puffy ghosts from Thriving Home blog.
- Stir up your own potions! We have yet to find a child who does not LOVE the prospect of mixing up a potion or two at Halloween. With big imaginations you can easily try this DIY in your home or garden with a mixing bowl and some basic household supplies (food colouring, glitter, fizzy vitamins like Berocca etc…) or if you want to really go for it, or have older children who are Harry Potter fans, we’ve found these potion kits for budding witches and wizards on Etsy (Halloween Potion Kit, £20) and cannot wait to give them a go this year – they come with a “frog froth potion” and contain a little cauldron plus labelled ingredients in glass bottles and jars with lables like unicorn powder and dragons blood.
- Upcycle paper plates into trick or treat baskets. If you’re looking for Halloween crafts for toddlers, you can’t really go wrong with some paper plates and a few pots of paint.
- Make a paper mache treat bowl. Get tearing up newspaper, dig out a balloon and paints and get crafting this cobweb treat bowl, to fill with creepy candy for your halloween feast!
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