Walnut Blueberry Bran Pancakes Food

BLUEBERRY BRAN MUFFINS

Steps:

• Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.
• Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, 1/2 cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.
• Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.

BLUEBERRY WALNUT BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F. and prepare 12 cup muffin tin.
• Mix cereal with splenda, flour, baking soda and salt.
• In a separate bowl, beat oil, egg and buttermilk.
• Add buttermilk mixture to cereal mixture and stir just until blended.
• Stir in blueberries and walnuts,.
• Spoon into prepared muffin tin. Bake for 25 to 30 minutes, until a tester inserted in the center of a muffin comes out clean.

BLUEBERRY WALNUT PANCAKES

Steps:

• In a small bowl, beat egg whites until stiff.
• In a separate bowl, sift together flour, baking powder, sugar and salt.
• Beat egg yolks in another bowl. Add milk and melted butter.
• Stir egg mixture into dry ingredients. Mix until smooth and stir in blueberries and walnuts. Fold in beaten egg whites. Bake on hot, greased griddle.