I have been using this recipe for years and have been asked for it many times. It is simple, cheap and tastes great. Even DH likes it!
Author: mapaklenk
In researching for the Make Mine Vegan Challenge for ZWT 9 I noticed there is not a similar recipe posted here, so I am posting for those who can use it...
Author: smellyvegetarian
Notes: A sweet and tangy sauce used primarily with meat balls and sandwiches. Serving Ideas: This sauce blends well with a plate of your favorite pasta...
Author: Chef CoyoteLove
Make and share this Pineapple Rum Granita recipe from Food.com.
Author: dicentra
This dip gives a real kick to your wings, tortilla chips, chicken nuggets or other snack foods. You can use French's or Frank's Red Hot sauces. Enjoy!
Author: Nif_H
Posted per request, from Eric Alderton, recipe found on the internet. (Sounds pretty yummy!) Prep time and cook times are estimates.
Author: PugsAndKisses
I had this at a potluck and spent the rest of the evening tracking down the recipe. It is Yummy and goes together quickly.
Author: Marcie H
Although Ayrshire is traditionally the county where the best potatoes are grown, Arran Chief is a particularly good, waxy variety, ideal for salads. Of...
Author: Elmotoo
Make and share this Beer Carmelized Onions recipe from Food.com.
Author: Burt Chitter
This is an old time favorite..that is as delightful to eat as it is to look at...grandkids are charmed with this..
Author: grandma2969
Make and share this Purple Pineapple Drink recipe from Food.com.
Author: zoe85
I'm wimpy when it comes to spicy foods, so this salsa is mild. More of a Pico than a salsa, but works great for dipping or Mexican dishes. I like to use...
Author: Megans Mommy
Another great recipe from Altlantic Canada!! Found it in the regional magazine "Saltscapes".
Author: Chef mariajane
Make and share this Blueberry Fruit Salad recipe from Food.com.
Author: 4-H Mom
I have served this for company, its especially nice in the winter,The smoked salmon really adds zing to this soup.
Author: ChefDebs
Make and share this Roasted Garlic Mayo recipe from Food.com.
Author: PoketheYoke
We love this soup, it is easy to make in a jiffy, served with a sandwich for those evenings when we have meetings on the agenda. It is also a great clean-up-the-frige...
Author: Scandigirl
My cousin, Terri, has made this for years. It's a nice, southern recipe. My husband is not fond of it as he thinks it tastes like warm chocolate pudding,...
Author: AuntCoco
Make and share this Cucumber in Sour Cream Salad recipe from Food.com.
Author: NoraMarie
Oh dear, this can be addictive, depending on your personal tastes!! The real thing can only be made with African Birds' Eye Chilis, but there is not that...
Author: Zurie
The combination of the two potatoes and the awesome dressing makes this unique salad so full of flavor. For more flavor and texture, you can also make...
Author: Marie
I love mushrooms! My fav is to roast a mix of mushrooms, white or brown button, portabella, shitake, oyster, no rules whatever is available. Roasting them...
Author: sun_kistt
Make and share this Las Mas Cabbage Salsa recipe from Food.com.
Author: Ceezie
Make and share this Black Pepper Pickles recipe from Food.com.
Author: Carolyn J.
Make and share this My Mommy's Garlic Mashed Potatoes recipe from Food.com.
Author: Ethans Mom
Make and share this Tropical Fruit & Nut Coleslaw recipe from Food.com.
Author: vlynn
It's summer folks & time for slaw! This is a wonderful creamy coleslaw with an enjoyable taste. The initial slating step leaves a crisp cabbage and prevents...
Author: tonyp063
Make and share this White Squash Beignets recipe from Food.com.
Author: cajun chef in Louis
I was looking for a soup for a really cold day and found several recipes for German Potato Soup (potato soup with dumplings). I decided to try my own version...
Author: cindysue
Ginger Moreno's garlic cream recipe that I got off foodnetwork's garlic cook off challenge. I usually add more garlic...but that's just me. She uses it...
Author: LuvMyBabies
This will dye 2 ounces of wool that has been treated with the alum mordant, which I just posted to Recipezaar. This was found in an Wallace's "The Natural...
Author: dogsandwoods
Found this recipe in "Persian Food from the Non-Persian Bride) by Reyna Simnegar. This recipe tastes great with almost any fish or anything. You can substitue...
Author: baezus
This is my favorite Weight Watchers vegetable soup. I have been making it over and over again and I still love it! Edited to add that I now add some Tabasco...
Author: Redsie
A very nice and warming starter soup in winter, created by me this afternoon, because tonight is "a dark and stormy night"! It's not very thick, it's chock...
Author: Zurie
Make and share this Mango Salad from Publix recipe from Food.com.
Author: keenbutterfly
This recipe is from a family friend living in Mexico. This is a canning recipe and requires hot sterile jars to save the jelly in. Make this ahead of time...
Author: Member 610488
A Sweet Hot topping for toast, ice cream, crackers or anything. I like mine a little spicier so I use 6 Scotch Bonnets and leave the ribs and seeds in...
Author: drtazbob
This is what I mostly live on... I love great big raw leafy green salads with thrown-together dressings and crunchy veggies and seeds... yum.
Author: the haggard house e
Guacamole used to be a mystery to me until I experimented and came up with this spicy guacamole recipe. I like it because it is simple and tasty.
Author: Terry p. smith