Notes: A sweet and tangy sauce used primarily with meat balls and sandwiches. Serving Ideas: This sauce blends well with a plate of your favorite pasta...
Author: Chef CoyoteLove
Make and share this Heavenly Bread Dip recipe from Food.com.
Author: MARGO MARTINET
Friends from work used to hire me to make this salsa for work functions as I always used fresh ingredients from my garden, it is so fresh & healthy I hope...
Author: Babychops
I have tried this meal this summer (it is not summer's meal, but...) and it was suprise for me. It is so light and refreshing, not heavy meal we used to...
Author: nitko
I slightly tweaked this healthy and delicious recipe from a book written in the '90's by Robert Haas, called "Eat to Win". This is our favorite breakfast...
Author: LorrieK
I have been using this recipe for years and have been asked for it many times. It is simple, cheap and tastes great. Even DH likes it!
Author: mapaklenk
This is a great rub for chicken, ribs and pork. Keep in an airtight glass jar for a maximum of 6 months.
Author: Kermit in Huntsville
Make and share this Curry Carrot Apple Bisque recipe from Food.com.
Author: dicentra
A nice warm side dish that is really light. I have also used grape tomatoes for this dish. This recipe came from All You magazine.
Author: Tricia Foley
Make and share this Baked Stuffed Eggplants With Minced Meat recipe from Food.com.
Author: Palis Favorites
Make and share this Gingerly Picked Beets With Cinnamon and Pepper recipe from Food.com.
Author: Ck2plz
We had this every year growing up at our Christmas meals...always a for-sure for the kids to eat. Cook time is chill time
Author: winterrace
Make and share this Black Bean and Pumpkin Soup recipe from Food.com.
Author: janem123
I don't know where I found this recipe, but I have had it a long time, and it is delicious. I like the dressing as a dip for crudites even better than...
Author: Toby Jermain
In researching for the Make Mine Vegan Challenge for ZWT 9 I noticed there is not a similar recipe posted here, so I am posting for those who can use it...
Author: smellyvegetarian
Crumbles don't have to be sweet. This is a wonderful veggie meal that is a great hit with all that taste it.
Author: Pink Penguin
A dear friend used to bring this to church potlucks. She always took home an empty dish and everyone wanted this recipe. This was written down and tucked...
Author: foxysnana
Make and share this Black Pepper Pickles recipe from Food.com.
Author: Carolyn J.
Make and share this Amuse Bouche Bacon Lettuce and Grape Canapes recipe from Food.com.
Author: Ambervim
Make and share this Mango Salad from Publix recipe from Food.com.
Author: keenbutterfly
10 minute potatoes, easy to make and very tasty. Great when you're in a rush. Don't even know where this recipe came from...
Author: SooZee
I was looking for a soup for a really cold day and found several recipes for German Potato Soup (potato soup with dumplings). I decided to try my own version...
Author: cindysue
I didn't really like olive magazine, I found it focused on many expensive ingredients and restaurants. However there were a few gems to gleaned from it...
Author: cakeinmyface
Okay, I can't wait and like it strong, smooth, and sweet. LOL I looked at tons of recipes and this is what I came up with and I love it! So did some limoncello...
Author: Maeven6
This is a marinade that I developed & tweaked over many years to keep the chicken & pork fussies in my family happy! The name was donated by my children...
Author: Binxi
Found this clone on the internet. Posted for the Summer '09 Comfort Cafe. Prep time does not include the time for freezing the cubes of coffee.
Author: TxGriffLover
This is my favorite salad and dressing. Use as much or as little of the artichokes and black olives as you prefer. I don't use the entire can of either....
Author: KissKiss
This is a delicious, spicy lemonade that must be made with fresh lemon juice. It was originally intended as part of a diet/cleansing program where the...
Author: chayamushka
Another great recipe from Altlantic Canada!! Found it in the regional magazine "Saltscapes".
Author: Chef mariajane
This is great for sandwiches and accompanies any type of meat dish you make. I always have a dish of this in my fridge all year round.
Author: veraj9170
Make and share this Gerstensuppe [ Barley Soup ] recipe from Food.com.
Author: NoraMarie
I had some leftovers from other recipes during the week and I wanted to put them together in a tasty and healthy lunch.
Author: Deanna Kyre
Make and share this Curried Wedges With Minted Yoghurt Cucumber Topping recipe from Food.com.
Author: Kiwi Kathy
Most pear ice recipes I'd seen look good are either too labor-intensive and/or sugar-heavy. Pears are naturally sweet enough for my taste, but I added...
Author: the80srule
Great colors for Halloween, but delicious enough to serve anytime. This is a must-serve every year for our Halloween buffet! Serving size is an estimate--it...
Author: Chef MB
This isn't terribly fancy, but it's quick when I get a craving. The measurements are estimated--make to taste.
Author: AnneBear
Make and share this Dot's Salad Dressing recipe from Food.com.
Author: Impera_Magna
This is an old time favorite..that is as delightful to eat as it is to look at...grandkids are charmed with this..
Author: grandma2969
My father makes this recipe all the time. he got it from a stew and soup cookbook, but we have made moderations to it over the years. I made this and brought...
Author: Kar-Bear
Make and share this Curried Potato Peel Soup recipe from Food.com.
Author: Ambervim
Can be used to make ornaments or jewelry (pendants, beads etc.). From http://fullofgreatideas.blogspot.ca/
Author: Jen in Victoria