Italian Avocado Salad Food

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AVOCADO SALAD



Avocado Salad image

Make sure to use large, ripe avocados and Walla Walla sweet, or Vidalia onions in this recipe. I think you'll like it.

Provided by JOHNLYNN

Categories     Salad     Vegetable Salad Recipes     Avocado Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

2 avocados - peeled, pitted and diced
1 sweet onion, chopped
1 green bell pepper, chopped
1 large ripe tomato, chopped
¼ cup chopped fresh cilantro
½ lime, juiced
salt and pepper to taste

Steps:

  • In a medium bowl, combine avocados, onion, bell pepper, tomato, cilantro and lime juice. Gently toss until evenly coated. Season with salt and pepper.

Nutrition Facts : Calories 126.1 calories, Carbohydrate 10.2 g, Fat 10 g, Fiber 5.7 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 8.5 mg, Sugar 2.6 g

ITALIAN AVOCADO SALAD



Italian Avocado Salad image

I don't know where I found this recipe, but I have had it a long time, and it is delicious. I like the dressing as a dip for crudites even better than the salad. Prep time does not include chilling time.

Provided by Toby Jermain

Categories     Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup fresh lime juice
1/4 cup fresh basil leaf
1 -2 clove garlic, quartered
1/3 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 cup lightly packed fresh parsley leaves
4 medium ripe avocados, divided
lettuce leaf, for lining plates
3 tomatoes, cut in wedges
watercress or parsley sprig (to garnish)

Steps:

  • In an electric blender, mix lime juice and basil, and allow to set for 5 minutes.
  • Add garlic, mayonnaise, salt, pepper and parsley, and blend until smooth, scraping sides of container as needed.
  • Pit, peel and cube 1 avocado.
  • Add to blender, and blend until smooth.
  • Adjust salt and pepper to taste, cover dressing, and chill for 1-2 hours.
  • Just before serving, line serving platter or individual plates with lettuce.
  • Pit, peel and slice remaining avocados.
  • Arrange with tomatoes on lettuce leaves.
  • Top with avocado dressing mixture, and garnish with watercress or parsley.
  • Dressing also makes a great dip for vegetables.

Nutrition Facts : Calories 283.8, Fat 24.2, SaturatedFat 3.5, Cholesterol 3.4, Sodium 208.1, Carbohydrate 18.7, Fiber 10.2, Sugar 3.6, Protein 3.8

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