Broska Dalmatian Sauerkraut Food

SAUERKRAUT

Sauerkraut image

Provided by Alton Brown

Yield 12 cups

Number Of Ingredients 5

Ingredients

5 pounds green cabbage, shredded
3 tablespoons pickling salt
1 tablespoon juniper berries
2 teaspoons caraway seeds
1 quart water, in a sanitized glass jar

Steps:

In large mixing bowl, mix cabbage thoroughly with salt, juniper berries, and caraway seeds, using hands or tongs. If using your hands, make sure that they are very clean prior to mixing. Let stand for 10 minutes.
Pack cabbage mixture down into a large plastic food container. Top with a lid smaller than the opening of the container and place a glass jar filled with the quart of water on top of the lid. Place in cool area overnight (65 to 70 degrees F). In a day, the cabbage should have given up enough liquid to be completely submerged. The jar serves as a weight to keep the cabbage submerged and away from air.
Check cabbage every other day for approximately 2 weeks and skim the surface of scum, if necessary. Let stand for 4 weeks. Transfer to an airtight container and store in the refrigerator for up to 6 months.

BROSKA (DALMATIAN SAUERKRAUT)

Broska (Dalmatian Sauerkraut) image

I have tried this meal this summer (it is not summer's meal, but...) and it was suprise for me. It is so light and refreshing, not heavy meal we used to eat in North Croatia. This become my favorite. It is very simple. The origin of this recipe is from village Vrisnik on island Hvar.

Provided by nitko

Categories Low Protein

Time 35m

Yield 2 portions, 2 serving(s)

Number Of Ingredients 4

Ingredients

300 g sauerkraut
10 g lard
1 cup wine (white, dry)
1 bay leaf

Steps:

Wash sauerkraut in water. Heat lard and add sauerkraut, pour wine and add bay leaf. Cook about 20-30 minutes or until sauerkraut become soft and translucent. Add some water during cooking to prevent burning. Serve hot with BBQ meat.

Nutrition Facts : Calories 172.8, Fat 5.2, SaturatedFat 2, Cholesterol 4.8, Sodium 997.4, Carbohydrate 9.7, Fiber 3.8, Sugar 3.6, Protein 1.4

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