KARDEA'S KITCHEN SINK COOKIES
These cookies are loaded with, you guessed it, everything but the kitchen sink! They've got chocolate chunks, white chocolate chips, dried cranberries, potato chips and pretzels. You know how I love a salty-sweet combo and I think you will too when you try these.
Provided by Kardea Brown
Categories dessert
Time 1h
Yield 18 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Combine the flour, baking soda and salt in a medium bowl. Set aside.
- Beat the butter and both sugars in a stand mixer fitted with the paddle attachment on medium-high speed until light and fluffy, 1 to 2 minutes. Add the egg and vanilla extract and beat on low speed until the yellow of the egg disappears, scraping down the bowl as needed. Add the flour mixture and beat on low speed just until everything is combined. Set aside a handful of chocolate chunks and chips for topping the cookies, then stir in the remaining semisweet and white chocolate along with the potato chips, cranberries and pretzels.
- Scoop the dough into golf ball-size balls using a medium-size cookie scoop (2 1/2 ounces each). Arrange the cookie dough balls on the prepared baking sheets, spacing them about 3 inches apart. Insert the reserved chocolate chunks and chips into the cookie dough balls. Bake until the edges of the cookies are crisp and centers are still soft, 16 to 18 minutes. Sprinkle with flaky sea salt, if using, while still warm. Let the cookies cool on the baking sheets for 5 minutes then transfer to a cooling rack to cool completely.
"KITCHEN SINK" CHOCOLATE CHUNK COOKIES
Make and share this "kitchen Sink" Chocolate Chunk Cookies recipe from Food.com.
Provided by Little Suzy Homemak
Categories Drop Cookies
Time 38m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter in an upright mixer until fluffy. Add dark brown and white sugar and mix until thoroughly blended with butter, scraping sides and bottom of bowl from time to time.
- Add eggs, 1 at a time, and mix until thoroughly blended, scraping sides and bottom of bowl from time to time.
- Add vanilaa extract and mix at low speed to combine well.
- In a separate bowl, mix flour, salt and baking soda. Add flour mixture to butter and sugar mixture and mix at low speed until thoroughly blended, scraping sides and bottom of bowl from time to time. Mix briefly at medium speed until completely combined.
- Add peanut butter chips and mix on low until combined.
- Add toffee chips and mix on low until combined.
- Add mini-marshmallows and mix on low until combined.
- Add chocolate chunks and mix on low until combined.
- Refrigerate batter for a few hours of overnight until cold.
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper and drop heaping teaspoonsfuls of batter 2 inches apart. Bake for approximately 12 -18 minutes, turning tray once during baking. Cookies are done with they are golden brown around the edges and soft (not bubbly) on top. Let cool on wire rack.
Nutrition Facts : Calories 190.8, Fat 9.4, SaturatedFat 5.6, Cholesterol 24.3, Sodium 104, Carbohydrate 24.6, Fiber 1.2, Sugar 16.6, Protein 2.2
A TO Z EVERYTHING-BUT-THE-KITCHEN-SINK CHOCOLATE CHIP COOKIES
From the cookbook Allrecipes Tried & True Cookies. I've tried various kinds of chips in these, but like the semisweet chocolate best.
Provided by wife2abadge
Categories Dessert
Time 25m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 18
Steps:
- Sift together flour, soda, salt, and spices; set aside.
- In a large bowl, cream butter and sugars until smooth.
- Beat in the eggs, one at a time, then stir in milk and vanilla.
- Gradually mix in the sifted ingredients until well blended.
- Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts.
- Roll the dough into walnut sized balls, and place 2 inches apart on greased cookie sheets; flatten slightly.
- Bake 8-10 minutes at 350 degrees -- do not overbake!
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
A TO Z EVERYTHING-BUT-THE-KITCHEN-SINK CHOCOLATE CHIP COOKIES
This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!
Provided by melissa
Categories Desserts Cookies Spice Cookie Recipes
Time 1h10m
Yield 60
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
- In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!
Nutrition Facts : Calories 134.8 calories, Carbohydrate 18.5 g, Cholesterol 14.4 mg, Fat 6.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.3 g, Sodium 96.9 mg, Sugar 12.1 g
More about "kitchen sink chocolate chunk cookies food"
KITCHEN SINK COOKIES (PANERA COPYCAT) - DESIGN EAT …
From designeatrepeat.com
KITCHEN SINK CHOCOLATE CHIP COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
KITCHEN SINK COOKIES RECIPE | OATMEAL, BUTTERSCOTCH
From lifeloveandsugar.com
KITCHEN SINK COOKIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
5/5 (3)Total Time 27 minsCategory CookiesCalories 368 per serving
CHOCOLATE CHUNK COOKIES – AMY ROLOFF
From amyjroloff.com
THE BEST KITCHEN SINK COOKIES - SUGAR AND CHARM
From sugarandcharm.com
KITCHEN SINK COOKIES | DUMP COOKIES | EVERYTHING COOKIES
From emilyfabulous.com
HOW TO MAKE KITCHEN SINK CHOCOLATE CHUNK COOKIES
From thefeedfeed.com
KITCHEN SINK COOKIE RECIPE - INQUIRING CHEF
From inquiringchef.com
KITCHEN SINK COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
KITCHEN SINK COOKIES - CELEBRATING SWEETS
From celebratingsweets.com
"KITCHEN SINK" CHOCOLATE CHUNK COOKIES RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
KITCHEN SINK COOKIES - COOKIES AND CUPS
From cookiesandcups.com
THE ULTIMATE CANADIAN KITCHEN SINK COOKIE - FOOD NETWORK CANADA
From foodnetwork.ca
"KITCHEN SINK" CHOCOLATE CHUNK COOKIES RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
EVERYTHING BUT THE KITCHEN SINK CHOCOLATE CHIP COOKIES
From food.com
KITCHEN SINK COOKIES - MY BAKING ADDICTION
From mybakingaddiction.com
KITCHEN SINK COOKIES {PANERA COPYCAT} - SNAPPY GOURMET
From snappygourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love