Gerstensuppe Barley Soup Food

GERSTENSUPPE [ BARLEY SOUP ]

Gerstensuppe [ Barley Soup ] image

Make and share this Gerstensuppe [ Barley Soup ] recipe from Food.com.

Provided by NoraMarie

Categories Low Protein

Time 1h30m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1/2 cup medium barley
1 celery, minced
1 medium onion, minced
1 tablespoon flour
6 cups chicken broth
salt & pepper
1/2 cup heavy cream

Steps:

Heat butter in heavy saucepan.
Sauté onions, celery, and barley in it.
Sprinkle with flour.
Gradually stir in hot broth. Season with salt and pepper.
Simmer, covered, for about 1 hour, stirring occasionally, until barley is very tender.
Remove from heat and add cream.

Nutrition Facts : Calories 225.4, Fat 14.9, SaturatedFat 8.7, Cholesterol 42.4, Sodium 819.4, Carbohydrate 15.8, Fiber 3, Sugar 1.8, Protein 7.6

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What is Rollgerste, aka barley? If you’re like me, I never thought once of barley until I wanted to make this soup. I can’t think of one meal in my entire life that included barley.
Do I have to chop up a bunch of vegetables? Almost all recipes I found start with the “holy trinity” of diced onion, celery and carrot. From there, I found a lot of variety.
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