Gerstensuppe Barley Soup Food
GERSTENSUPPE [ BARLEY SOUP ]
Make and share this Gerstensuppe [ Barley Soup ] recipe from Food.com.
Provided by NoraMarie
Categories Low Protein
Time 1h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter in heavy saucepan.
- Sauté onions, celery, and barley in it.
- Sprinkle with flour.
- Gradually stir in hot broth. Season with salt and pepper.
- Simmer, covered, for about 1 hour, stirring occasionally, until barley is very tender.
- Remove from heat and add cream.
Nutrition Facts : Calories 225.4, Fat 14.9, SaturatedFat 8.7, Cholesterol 42.4, Sodium 819.4, Carbohydrate 15.8, Fiber 3, Sugar 1.8, Protein 7.6
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- What is Rollgerste, aka barley? If you’re like me, I never thought once of barley until I wanted to make this soup. I can’t think of one meal in my entire life that included barley.
- Do I have to chop up a bunch of vegetables? Almost all recipes I found start with the “holy trinity” of diced onion, celery and carrot. From there, I found a lot of variety.
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