Mac And Jack Salad Food

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MAC AND JACK SALAD



Mac and Jack Salad image

County Fairs are great and the classic country fare sold at them couldn't be fresher, but here's a couple of recipes that'll shake up the country ladies and gents a bit! It's got flavor the folks will be talking about from 2 counties over!

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

1 pound macaroni elbows or cavatappi corkscrew shaped hollow pasta
Salt
1 cup frozen corn, defrosted
1 red bell pepper, chopped
1 small red onion, chopped
4 ribs celery, chopped
Black pepper
8-ounce brick Monterey pepper jack cheese, diced
2 tablespoons red wine vinegar, eyeball it
1/4 cup extra-virgin olive oil, eyeball it
1 cup store bought tomatillo salsa (mild, green) or chipotle salsa (hot, smoky red)
2 tablespoons chopped cilantro leaves or flat-leaf parsley

Steps:

  • Bring water to a boil, salt it and add pasta.
  • While pasta water is coming up to a boil and cooking, combine corn, pepper, onion and celery in a bowl with pepper Jack cheese. Season the veggies with salt and pepper.
  • Run pasta under cold water to cool it and drain it well. Add pasta to vegetables and cheese.
  • Place vinegar in a small bowl and whisk in extra-virgin olive oil, then fold in salsa. Pour sauce over salad and toss to coat evenly. Garnish salad with cilantro or parsley and serve.

MAC AND JACK SALAD



Mac and Jack Salad image

This is a great dish for picnics and potlucks. For a complete meal, serve with BBQ Chicken Burgers with Slaw.

Provided by rachael-ray

Number Of Ingredients 1

1 pound macaroni elbows or cavatappi, corkscrew-shaped hollow pastaSalt1 cup frozen corn, defrosted1 red bell pepper, chopped1 small red onion, chopped4 ribs celery, choppedBlack pepper1 8-ounce brick pepper Jack cheese, diced2 tablespoons red wine vinegar (eyeball it)1/4 cup extra virgin olive oil (EVOO)1 cup store-bought tomatillo salsa (mild, green) or chipotle salsa (hot, smoky red)2 tablespoons cilantro leaves or flat leaf parsley, chopped

Steps:

  • Bring water to a boil, salt it and add pasta.While pasta water is coming up to a boil and cooking, combine corn, red bell pepper, onion and celery in a bowl with pepper Jack cheese. Season the veggies with salt and pepper.Run pasta under cold water to cool it and drain it well. Add pasta to vegetables and cheese.Place vinegar in a small bowl and whisk in EVOO (eyeball it), then fold in salsa. Pour sauce over salad and toss to coat evenly. Garnish salad with cilantro or parsley and serve.

PEPPER JACK MAC SALAD



Pepper Jack Mac Salad image

Make and share this Pepper Jack Mac Salad recipe from Food.com.

Provided by Kana K.

Categories     Summer

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb elbow macaroni or 1 lb cavatappi pasta
1 cup frozen corn, defrosted
1 red bell pepper, chopped
1 small red onion, chopped
4 celery ribs, chopped
8 ounces monterey jack pepper cheese, diced
2 tablespoons red wine vinegar, eyeball it
1/4 cup extra virgin olive oil, eyeball it
1 cup tomatillo salsa (mild, green) or 1 cup chipotle salsa (hot, smoky red)
2 tablespoons cilantro leaves, chopped or 2 tablespoons flat leaf parsley
salt and black pepper

Steps:

  • Bring water to a boil, salt it and add pasta.
  • While pasta water is coming up to a boil and cooking, combine corn, pepper, onion and celery in a bowl with pepper Jack cheese. Season the veggies with salt and pepper.
  • Run pasta under cold water to cool it and drain it well. Add pasta to vegetables and cheese.
  • Place vinegar in a small bowl and whisk in extra-virgin olive oil, then fold in salsa. Pour sauce over salad and toss to coat evenly. Garnish salad with cilantro or parsley and serve.

Nutrition Facts : Calories 829.9, Fat 33.5, SaturatedFat 13.1, Cholesterol 50.5, Sodium 704.5, Carbohydrate 101.6, Fiber 6.7, Sugar 6.2, Protein 31.3

MAC AND JACK AND CHEESE



Mac and Jack and Cheese image

Make and share this Mac and Jack and Cheese recipe from Food.com.

Provided by sofie-a-toast

Categories     Macaroni And Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 lb elbow macaroni or 1 lb cavatappi pasta
1 quart milk
8 tablespoons unsalted butter (divided)
1/2 cup all-purpose flour
12 ounces monterey jack pepper cheese
8 ounces extra-sharp cheddar cheese, grated
1 tablespoon salt (or to taste)
1/2 teaspoon fresh ground black pepper
1 tomatoes
3/4 cup fresh white breadcrumbs or 3/4 cup panko breadcrumbs
1/4 cup jarred pickled jalapeno pepper

Steps:

  • Preheat oven to 375 degrees.
  • Bring a large pot of water to a boil. Add the macaroni and cook according to the directions on the package, 6-8 minutes. Drain well.
  • Meanwhile, heat the milk in a small saucepan, but don't boil it (I sometimes just microwave). Melt 6 tablespoons of butter in a large (4 qt.) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk a little at a time and cook for a minutes or two more, until thickened and smooth. Off the heat, add the pepper jack, cheddar, salt, and pepper. Add the cooked macaroni and stir well. Pour into a 3 quart baking dish.
  • Slice the tomato and arrange on top with the jalapenos. Melt the remaining 2 tablespoons of butter, combine butter with bread crumbs, and sprinkle on top. Bake 30-35 minutes, or until the sauce is bubbly and macaroni is browned on the top. If you want it more browned, try broiling ti for 2 minutes at the end.

MACARONI SALAD (PAULA DEEN)



Macaroni Salad (Paula Deen) image

Make and share this Macaroni Salad (Paula Deen) recipe from Food.com.

Provided by Adrienne in Reister

Categories     < 30 Mins

Time 30m

Yield 1 big bowl

Number Of Ingredients 12

2 cups macaroni
3 hard-boiled eggs
1 cup celery
1/4 cup bell pepper (use green, red or yellow)
2 tablespoons green onions
2 tablespoons pimentos (chopped for color)
1 tablespoon honey dijon mustard
1 teaspoon Season-All salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon lemon pepper
1 cup mayonnaise

Steps:

  • Boil the macaroni and the eggs together in the same pot.
  • Let cool
  • Dice the eggs.
  • Throw it all in the bowl and mix together.
  • Add chicken, tuna or shrimp to turn it from a side dish to a meal.

Nutrition Facts : Calories 1979.5, Fat 98, SaturatedFat 17.1, Cholesterol 620.6, Sodium 1960.3, Carbohydrate 225.6, Fiber 10.4, Sugar 26.2, Protein 50.6

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