PINEAPPLE JAM RECIPE WITH JALAPEñO PEPPERS
Sweet, spicy, and a little sassy, this pineapple jam will brighten up cold winter days after you preserve it.
Provided by Devon Young
Categories Snack
Time 55m
Number Of Ingredients 5
Steps:
- In a large saucepan, combine pineapple, jalapeños, and calcium water. Over medium heat, bring to simmer, stirring frequently. Cook until the pineapple softens and takes on some translucency, about 20-25 minutes.
- Meanwhile, mix the sugar and pectin together in a small bowl. When the pineapple mixture is adequately cooked, add the sugar/pectin mixture to simmering fruit and stir until completely dissolved, about two minutes.
- Ladle into sterilized half-pint jars leaving ¼" headspace. Wipe rims clean, and place prepared lids and rings onto jars finger-tight. Process in a water bath canner at a full rolling boil for 15 minutes.
- After processing, remove jars from canner and allow to cool on a towel for 24 hours. Before storing, check for seal. Sealed jam will keep for a year in the pantry; store opened or unsealed jars in the refrigerator.
Nutrition Facts : Calories 30 calories, Carbohydrate 8 grams carbohydrates, ServingSize 1 grams, Sugar 6 grams sugar, UnsaturatedFat 0 grams unsaturated fat
PINEAPPLE MARMALADE
This marmalade is great on toast, as a marinade or topping for pork or chicken, add it to frosting for a tropical twist on a cake, or even as the main ingredient for an agua fresca.
Provided by Yoly
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Inspect a jar for cracks and rings for rust. Immerse in simmering water until pineapple marmalade is ready. Wash a new, unused lid and ring in warm soapy water.
- Coarsely blend pineapple in a blender. Set aside.
- Combine pineapple juice, brown sugar, cloves, and cinnamon stick in a saucepan and bring to a boil. Boil for 1 minute, then remove cloves. Add pineapple, lemon juice, and lemon zest. Bring to a boil, reduce heat to low, and continue cooking until thickened, about 1 hour, stirring every 10 minutes.
- Spoon pineapple marmalade into hot sterile jars and seal. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Store in a cool, dry place.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 24 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.7 g, Sodium 3.7 mg, Sugar 18.8 g
PINEAPPLE JALAPENO MARMALADE
This stuff is so good! It starts off sweet and leaves with just a touch of heat. I love it on crackers with a dab of cream cheese and it even tastes good on a spoon. I think you could probably use it in any way that you would use jalapeno jelly. It is becoming a new family favorite. From Ingrid Hoffman
Provided by cookiedog
Categories Pineapple
Time 35m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine the pineapple, sugar, orange zest, orange juice, lemon zest, lemon juice and jalapenos in medium saucepan.
- Bring mixture to a rapid boil over high heat, stirring frequently. Lower heat to medium and continue to cook for 15 minutes, stirring often to prevent scorching.
- Remove from heat and cool before serving.
- Store in refrigerator for up to 1 month or in the freezer for 6 months.
Nutrition Facts : Calories 1185.6, Fat 0.4, Sodium 3.2, Carbohydrate 306.4, Fiber 4.2, Sugar 294.5, Protein 1.7
PINEAPPLE JALAPENO MARMALADE
Steps:
- Combine the pineapple, sugar, orange zest, orange juice, lemon zest, lemon juice and jalapenos in medium saucepan.
- Bring mixture to a rapid boil over high heat, stirring frequently. Lower heat to medium and continue to cook for 15 minutes, stirring often to prevent scorching.
- Remove from heat and cool before serving.
- Store in refrigerator for up to 1 month or in the freezer for 6 months.
SPICY JALAPENO PINEAPPLE MARGARITA
Steps:
- For the rim: Mix the chile-lime seasoning with the salt and sugar on a small plate. Run the lime wedge around the rim of a margarita glass, then dip the glass into the mixture to coat the rim. Fill with ice and set aside.
- In a cocktail shaker or pint glass, add 4 quartered Grilled Pineapple pieces and 5 Grilled Jalapeno rings. Muddle hard.
- Fill the shaker two-thirds of the way with ice, then add the Mezquila, pineapple juice, lime juice and agave. Cap the shaker and shake vigorously for 15 to 20 seconds. Strain the contents into the prepared margarita glass.
- Place half a Grilled Jalapeno piece and half a Grilled Pineapple piece in the cocktail and serve.
- Preheat a grill over medium-high heat.
- Cut the pineapple into 1/2-inch-thick round slices (at least 6 pieces). Grill until well charred and marked, approximately 90 seconds per side. Cut two-thirds of the pineapple rounds into quarters. Cut the remaining pineapple rounds into halves for garnish.
- Preheat a grill to medium-high heat.
- Grill the whole jalapenos until well-marked, approximately 90 seconds per side. Cut 2 jalapenos into rings. Cut the other 2 lengthwise, leaving stems attached, and remove the seeds. Use the halves for garnish.
TANGY PINEAPPLE MARMALADE
The horseradish adds a little tang to offset the sweetness. Stir into pulled pork, add a topping to grilled or roasted chicken, fish, or pork, or stir some into fried rice or BBQ sauce. The sky's the limit on ways to serve this.
Provided by lutzflcat
Categories Jams and Jellies
Time 2h15m
Yield 36
Number Of Ingredients 4
Steps:
- Peel, core, and cut the pineapple into 1-inch chunks. You should have about 5 cups of fruit. Place the pineapple chunks into the bowl of a food processor and pulse until you reach a texture that would be equivalent to roughly shredded.
- Combine pineapple, sugar, lime juice, and lime zest in a deep saucepan. Bring to a rolling boil over medium heat. Reduce heat to medium-low, and cook, stirring frequently to avoid sticking, until most of the juice has evaporated, and you reach a marmalade consistency, 50 to 60 minutes. Stir in the horseradish, and if necessary, adjust seasoning to suit your taste.
- Allow marmalade to completely cool and store in the fridge in a covered jar. The marmalade will firm up as it chills.
Nutrition Facts : Calories 34.1 calories, Carbohydrate 8.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1 mg, Sugar 8.3 g
More about "pineapple jalapeno marmalade food"
PINEAPPLE JALAPENO JAM | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
4/5
PINEAPPLE CHICKEN MARINADE - EAT LOVE EAT
From eatloveeats.com
JALAPEñO PINEAPPLE JELLY - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
COOKING WITH MARY AND FRIENDS: PINEAPPLE-JALAPENO JELLY
From cookingwithmaryandfriends.com
PINEAPPLE-JALAPEñO MARGARITA | WILLIAMS SONOMA
From williams-sonoma.com
PINEAPPLE JALAPENO MARMALADE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Servings 3Total Time 35 minsCategory Condiment
PINEAPPLE JALAPENO JAM CANNING RECIPE RECIPES ALL YOU …
From stevehacks.com
PINEAPPLE JAM (WITH OR WITHOUT PECTIN) - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
SPARKLING PINEAPPLE JALAPEñO MARGARITA - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
PINEAPPLE JALAPENO MARGARITA COCKTAIL - RECIPE AND INGREDIENTS ...
From mybartender.com
PINEAPPLE JALAPEñO MARGARITA | THE BLOND COOK
From theblondcook.com
PINEAPPLE JALAPEñO MARGARITA - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
SKINNY PINEAPPLE JALAPENO MARGARITA - SKINNY MIXES
PINEAPPLE JALAPENO PEPPER JELLY RECIPE - RECIPESCHOICE
From recipeschoice.com
THE BEST PINEAPPLE SALSA - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PINEAPPLE JALAPENO MARGARITA - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
PINEAPPLE JALAPEñO MARGARITA RECIPE - PERFECTLY SWEET & SPICY
From chelsweets.com
PINEAPPLE JALAPEñO MARGARITAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ON THE ROCKS PINEAPPLE JALAPEñO MARGARITA - SIMPLYMADEEATS.COM
From simplymadeeats.com
JALAPENO PINEAPPLE JAM - PEPPER BOWL
From pepperbowl.com
BEST OF SHOW PINEAPPLE JALAPENO JAM RECIPE - FOOD NEWS
From foodnewsnews.com
PINEAPPLE JALAPENO MARGARITA RECIPE {LOW CALORIE}
From loseweightbyeating.com
PINEAPPLE JALAPENO MARMALADE | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.nz
PINEAPPLE JALAPENO MARMALADE RECIPE | INGRID HOFFMANN | FOOD …
From homesteadyjacksonmi.netlify.app
PAPAYA PINEAPPLE MARMALADE RECIPE - FOOD.COM
From food.com
PINEAPPLE JALAPENO JAM | JALAPENO JAM, PEPPER JELLY RECIPES, …
From pinterest.ca
PINEAPPLE JALAPENO MARMALADE RECIPE - FOOD.COM
From pinterest.com
JALAPENO PINEAPPLE MARGARITA - SEASONED TO TASTE
From seasonedtotasteblog.com
PINEAPPLE JALAPENO MARGARITA – A COUPLE COOKS
From acouplecooks.com
PINEAPPLE JALAPEñO JAM | ETSY
From etsy.com
PINEAPPLE JALAPEñO JAM - PEPPERSCALE
From pepperscale.com
PINEAPPLE JALAPEñO MARGARITAS | VANILLA AND BEAN
From vanillaandbean.com
PINEAPPLE JALAPEñO MARGARITA | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
PINEAPPLE JALAPENO JAM | RECIPE | JALAPENO JAM, PEPPER JELLY …
From pinterest.ca
PINEAPPLE JALAPENO MARMALADE | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
PINEAPPLE JALAPEñO RELISH - MARISA MOORE NUTRITION
From marisamoore.com
PINEAPPLE HABANERO JAM » THE PRACTICAL KITCHEN
From thepracticalkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love