Nifs Spaghetti With Mushrooms And Shrimp For Two Food

CREAMY SHRIMP PASTA WITH MUSHROOMS

Steps:

• Heat olive oil in a large skillet over medium heat. Immediately add shrimp and garlic; cook until shrimp is pink, 3 to 4 minutes. Sprinkle salt, basil, and paprika over shrimp. Cook and stir for 1 minute more, leaving shrimp slightly undercooked to finish cooking in the sauce.
• Remove shrimp mixture from the skillet. Add mushrooms to the same skillet. Cook and stir, seasoning with salt, until juicy, about 5 minutes. Add the shrimp; immediately pour in half-and-half, mozzarella cheese, and Parmesan cheese. Bring to a boil. Reduce heat and simmer, constantly stirring, until cheese melts, 5 to 8 minutes. Cover with a lid and remove from heat.
• Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. If cream sauce is too thick, add some pasta water in small amounts. Drain pasta and rinse with cold water. Add to the cream sauce.

GARLIC SHRIMP & MUSHROOM PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer., Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink., Stir in the tomatoes, 1/4 cup cheese and butter. Drain pasta; toss with shrimp mixture. Sprinkle with remaining cheese.

SHRIMP PASTA WITH MUSHROOMS

Steps:

• 1. Cook the pasta according to package directions
• 2. Over med-high heat, melt the butter in a large sauce pot. Add the chopped garlic and cook for about 2 min. Add the shrimp and 3 tsp of seasoning. Stir and cook the shrimp for about 2 minutes more.
• 3. Stir in the stock, or water and cook for about 7 minutes.
• 4. Add the green onions, mushrooms, grated Parmesan, whipping cream and salt and pepper, stir. Cover and cook on med heat for 6-8 minutes.
• 5. Add the pasta to the shrimp and reduce heat to low. Cook for 3 minutes more. Sauce will thicken as it stands. Serve

MUSHROOM SHRIMP ALFREDO PASTA

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook over medium heat until tender yet firm to the bite, about 8 minutes. Drain.
• Heat heavy cream and 1 cup butter together in a large saucepan over medium heat until butter is melted. Add Romano cheese, Parmesan cheese, 1 clove garlic, salt, and black pepper; cook and stir until cheese is melted and sauce thickens, about 5 minutes. Remove from heat.
• Heat remaining 1/4 cup butter and olive oil in another saucepan over medium heat. Add onion; cook and stir until softened and translucent, about 2 minutes. Stir in remaining 2 cloves garlic and mushrooms. Increase heat to medium-high and cook until soft, about 2 minutes. Add shrimp; cook and stir until firm and light pink in color, 1 to 2 minutes.
• Fold shrimp mixture into sauce. Add drained fettuccine; toss to coat with sauce.

NIF'S PASTA AND SHRIMP

Steps:

• Heat oil in large nonstick pan and saute garlic and onion until soft.
• Add dried chili peppers and shrimp. Stir until shrimp is almost cooked. Add wine and pasta to pan. Toss.
• Add remaining ingredients and heat through.
• Serve immediately.

SPAGHETTI WITH SHRIMP AND MUSHROOMS

Steps:

• Bring a large pot of water to a boil.
• Shell and devein the shrimp. Slice the mushrooms and coarsely chop the scallions.
• Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes.
• Meanwhile, in a serving bowl, beat the egg. Stir in the half-and-half, Parmesan cheese, parsley, anchovy paste, mustard and pepper. Set aside.
• In a large skillet, warm 2 tablespoons of the olive oil over medium-high heat until hot but not smoking. Add the mushrooms and garlic and stir-fry until the mushrooms are almost limp, about 5 minutes.
• Add the remaining 1 tablespoon oil and the shrimp, stir-fry for 2 minutes. Add the scallions and stir-fry until shrimp turn pink about 2 minutes longer.
• Drain the pasta in a colander. Add the hot pasta to the beaten egg mixture and toss to cook the egg as well as coat the pasta. Add the shrimp-vegetable mixture and toss to distribute evenly. Serve hot.

NIF'S BAKED PASTA WITH SHRIMP AND CHICKEN

Steps:

• Cook pasta as directed.
• Heat olive oil over medium high heat in large frying pan. Add onion, garlic, chicken and Italian seasoning. Saute for 5 minutes, until chicken is no longer pink.
• Add mushrooms and saute for 1 minute.
• Add shrimp, tomatoes, ricotta, chili peppers and salt and pepper. Mix well and cook for 5 minutes, stirring frequently, until it heats through and shrimp is just pink. Stir in pasta.
• Pour mixture into 2 quart casserole dish. Top with cheddar and parmesan.
• Bake uncovered at 350F for 30 minutes, until heated through.